Malapert, Aurélia
35  results:
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3

Effect of Foods and β-Cyclodextrin on the Bioaccessibility ..:

Malapert, Aurélia ; Tomao, Valérie ; Dangles, Olivier.
Journal of Agricultural and Food Chemistry.  66 (2018)  18 - p. 4614-4620 , 2018
 
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One-Step Extraction of Olive Phenols from Aqueous Solution ..:

Malapert, Aurélia ; Reboul, Emmanuelle ; Dangles, Olivier...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules26154463.  , 2021
 
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9

One-Step Extraction of Olive Phenols from Aqueous Solution ..:

Malapert, Aurélia ; Reboul, Emmanuelle ; Dangles, Olivier...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules26154463.  , 2021
 
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10

One-Step Extraction of Olive Phenols from Aqueous Solution ..:

Malapert, Aurélia ; Reboul, Emmanuelle ; Dangles, Olivier...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules26154463.  , 2021
 
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11

Characterization of hydroxytyrosol-β-cyclodextrin complexes..:

Malapert, Aurélia ; Reboul, Emmanuelle ; Tourbin, Mallorie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.12.052.  , 2019
 
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13

Characterization of hydroxytyrosol-β-cyclodextrin complexes..:

Malapert, Aurélia ; Reboul, Emmanuelle ; Tourbin, Mallorie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.12.052.  , 2019
 
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14

Characterization of hydroxytyrosol-β-cyclodextrin complexes..:

Malapert, Aurélia ; Reboul, Emmanuelle ; Tourbin, Mallorie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.12.052.  , 2019
 
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15

Characterization of hydroxytyrosol-β-cyclodextrin complexes..:

Malapert, Aurélia ; Reboul, Emmanuelle ; Tourbin, Mallorie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.12.052.  , 2019
 
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