E-LIB Suche - Ergebnisse für: Malcolmson, L.

1

A pan-Europe comparative review of allied profession roles ..:

Stain, N ; Bayne, S ; Bruce, D.
European Journal of Cardiovascular Nursing. 23 (2024) Supplement_1 - p. , 2024

Link: https://doi.org/10.1093/..

2

Quality assuring an outsourced ambulatory electrocardiogram..:

Amarin, M ; Issa, M ; Malcolmson, J.
European Journal of Cardiovascular Nursing. 22 (2023) Supplement_1 - p. , 2023

Link: https://doi.org/10.1093/..

3

P502: CLINICAL IMPLEMENTATION OF GERMLINE GENETIC TESTING F..:

Ansar, S. ; Malcolmson, J. ; Farncombe, K. M....
HemaSphere. 6 (2022) - p. 401-402 , 2022

Link: https://doi.org/10.1097/..

4

Improving the diagnostic accuracy of apical hypertrophic ca..:

Shiwani, H ; Hughes, R K ; Camaioni, C...
European Heart Journal - Cardiovascular Imaging. 23 (2022) Supplement_2 - p. , 2022

Link: https://doi.org/10.1093/..

5

Effect of pulse flour storage on flour and bread baking pro..:

Sopiwnyk, E. ; Young, G. ; Frohlich, P....
LWT. 121 (2020) - p. 108971 , 2020

Link: https://doi.org/10.1016/..

6

Aroma and flavour properties of Saskatchewan grown field pe..:

Malcolmson, L. ; Frohlich, P. ; Boux, G....
Canadian Journal of Plant Science. 94 (2014) 8 - p. 1419-1426 , 2014

Link: https://doi.org/10.4141/..

7

INTERPRETATION OF THE FORCE–DEFORMATION CURVES OF COOKED RE..:

ROSS, K.A. ; ALEJO‐LUCAS, D. ; MALCOLMSON, L...
Journal of Texture Studies. 40 (2009) 1 - p. 109-126 , 2009

Link: https://doi.org/10.1111/..

8

Effects of Genotype and Environment on the Starch Propertie..:

Rhymer, C. ; Ames, N. ; Malcolmson, L...
Cereal Chemistry. 82 (2005) 2 - p. 197-203 , 2005

Link: https://doi.org/10.1094/..

9

Improving the texture of pasta:

, In: Texture in Food,

Marchylo, B.A. ; Dexter, J.E. ; Malcolmson, L.J. - p. 475-500 , 2004

Link: https://doi.org/10.1533/..

10

Contributor contact details:

, In: Texture in Food,

Kilcast, D. ; Meullenet, J.-F. ; Smith, A.C.... - p. xiii-xvii , 2004

Link: https://doi.org/10.1016/..

11

How well do early-generation quality tests predict flour pe..:

Kaur, K. ; Lukow, O. M. ; Preston, K. R..
Canadian Journal of Plant Science. 84 (2004) 1 - p. 71-78 , 2004

Link: https://doi.org/10.4141/..

12

Improving the texture of pasta:

, In: Texture in Food,

Malcolmson, L ; Dexter, J ; Marchylo, B , 2004

Link: https://doi.org/10.1201/..

13

Reduction in Lentil Cooking Time Using Micronization: Compa..:

Arntfield, S.D. ; Scanlon, M.G. ; Malcolmson, L.J....
Journal of Food Science. 66 (2001) 3 - p. 500-505 , 2001

Link: https://doi.org/10.1111/..

14

Textural analysis of fat reduced vanilla ice cream products:

Aime, D.B ; Arntfield, S.D ; Malcolmson, L.J.
Food Research International. 34 (2001) 2-3 - p. 237-246 , 2001

Link: https://doi.org/10.1016/..

15

EVALUATION OF LENTIL TEXTURE MEASUREMENTS BY COMPRESSION TE..:

ARNTFIELD, S. D. ; CINQ‐MARS, C. D. ; RYLAND, D...
Journal of Texture Studies. 31 (2000) 4 - p. 391-405 , 2000

Link: https://doi.org/10.1111/..