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Maldonado-Siman, Ema
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1

Evaluación de la cadena de frío en cortes de res vendida en..:

Arriaga-Lorenzo, Pedro ; Maldonado-Simán, Ema ; Ramírez-Valverde, Rodolfo...
Revista Chapingo Serie Agricultura Tropical.  3 (2023)  1 - p. 17-26 , 2023
Link: https://doi.org/10.5154/..
 
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2

Globalized supply chains: Emergent telecouplings in Mexico'..:

Galvan-Miyoshi, Yankuic ; Simmons, Cynthia ; Walker, Robert...
Global Environmental Change.  74 (2022)  - p. 102486 , 2022
Link: https://doi.org/10.1016/..
 
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3

In vitro anthelmintic activity of Pimienta dioica and Origa..:

Jiménez-Penago, Gerardo ; González-Garduño, Roberto ; Martínez-Bolaños, Luciano...
Journal of Parasitic Diseases.  45 (2021)  3 - p. 583-591 , 2021
Link: https://doi.org/10.1007/..
 
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4

Immune and parasitological response in horses infected with..:

González-Garduño, Roberto ; Maldonado-Simán, Ema ; Torres-Hernández, Glafiro...
Ecosistemas y Recursos Agropecuarios.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.19136..
 
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5

Potential Hazards and Biosecurity Aspects Associated on Foo..:

, In: Food Control and Biosecurity,
Maldonado-Simán, Ema ; González-Ariceaga, Citlalli C. ; Rodríguez-de Lara, Raymundo. - p. 25-61 , 2018
Link: https://doi.org/10.1016/..
 
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6

List of Contributors:

, In: Food Control and Biosecurity,
Acquah, Caleb ; Agyei, Dominic ; Alatossava, Tapani... - p. xv-xvi , 2018
Link: https://doi.org/10.1016/..
 
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7

Comparison of implementing HACCP systems of exporter Mexica..:

Maldonado-Siman, Ema ; Bai, Li ; Ramírez-Valverde, Rodolfo..
Food Control.  38 (2014)  - p. 109-115 , 2014
Link: https://doi.org/10.1016/..
 
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8

Survey of Mexican retail stores for US beef product:

Huerta-Leidenz, Nelson ; Ruíz-Flores, Agustín ; Maldonado-Siman, Ema..
Meat Science.  96 (2014)  2 - p. 729-736 , 2014
Link: https://doi.org/10.1016/..
 
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9

TRACEABILITY IN THE MEXICAN DAIRY PROCESSING INDUSTRY: TRAC..:

MALDONADO-SIMAN, EMA ; GODINEZ-GONZALEZ, CARLA S. ; CADENA-MENESES, JOSE A...
Journal of Food Processing and Preservation.  37 (2012)  5 - p. 399-404 , 2012
Link: https://doi.org/10.1111/..
 
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10

FACTORS ASSOCIATED WITH THE ADOPTION OF FOOD SAFETY CONTROL..:

, In: Computer and Computing Technologies in Agriculture II, Volume 3; IFIP Advances in Information and Communication Technology,
Maldonado-Simán, Ema ; Martínez-Hernández, Pedro Arturo ; García-Muñiz, José G.. - p. 1739-1746 , 2009
Link: https://doi.org/10.1007/..
 
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11

IMPLEMENTATION OF HACCP IN THE MEXICAN POULTRY PROCESSING I..:

, In: Computer and Computing Technologies in Agriculture II, Volume 3; IFIP Advances in Information and Communication Technology,
Maldonado-Siman, Ema ; Martínez-Hernández, Pedro Arturo ; Ruíz-Flores, Agustín.. - p. 1757-1767 , 2009
Link: https://doi.org/10.1007/..
 
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12

Evaluación antihelmíntica de cuatro extractos de árboles fo..:

Santiago-Figueroa, Itzel ; Lara-Bueno, Alejandro ; González-Garduño, Roberto...
Revista Mexicana de Ciencias Pecuarias.  14 (2023)  4 - p. 855-873 , 2023
Link: https://doi.org/10.22319..
 
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13

RELEVANCE OF COLD CHAIN FOR MEAT PRODUCTS FOCUSING ON PORK ..:

Hernández-Magos, Ilse Patricia ; Maldonado-Simán, Ema de Jesús ; Arriaga-Lorenzo, Pedro...
Current Topics in Agronomic Science.  2 (2022)  2 - p. , 2022
Link: https://doi.org/10.5154/..
 
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14

Anthelmintic resistance in hair sheep farms in a sub-humid ..:

Santiago-Figueroa, Itzel ; Lara-Bueno, Alejandro ; González-Garduño, Roberto...
Veterinary Parasitology: Regional Studies and Reports.  17 (2019)  - p. 100292 , 2019
Link: https://doi.org/10.1016/..
 
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15

Antibacterial Activity of Lactic Acid Bacteria to Improve S..:

HERNÁNDEZ-AQUINO, S. ; MIRANDA-ROMERO, LUIS ALBERTO ; FUJIKAWA, HIROSHI..
Biocontrol Science.  24 (2019)  4 - p. 185-192 , 2019
Link: https://doi.org/10.4265/..
 
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