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Malhiac, Catherine
27  results:
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1

Three Togolese aromatic plants' essential oils diurnal vari..:

Yeroukiriki, Mouïnatou ; Kpegba, Kafui ; Ahadji-Dabla, Koffi M....
Experimental Parasitology.  259 (2024)  - p. 108708 , 2024
Link: https://doi.org/10.1016/..
 
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2

Extraction, characterization and concentration regimes of t..:

Fanwa, Michèle N. ; Cheumani, Arnaud M.Y. ; Gügi, Bruno...
Food Hydrocolloids.  152 (2024)  - p. 109862 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of linalool on lamellar-structured emulsions: From m..:

Dallay, Charlotte ; Malhiac, Catherine ; Duchemin, Benoit..
Food Hydrocolloids.  149 (2024)  - p. 109575 , 2024
Link: https://doi.org/10.1016/..
 
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4

Fragrance in dermocosmetic emulsions: From microstructure t..:

Dallay, Charlotte ; Malhiac, Catherine ; Picard, Céline.
International Journal of Cosmetic Science.  46 (2023)  1 - p. 1-23 , 2023
Link: https://doi.org/10.1111/..
 
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5

Triumfetta cordifolia Gum as a Promising Bio-Ingredient to ..:

Fanwa, Michèle N. ; Malhiac, Catherine ; Hucher, Nicolas...
Polymers.  15 (2023)  13 - p. 2828 , 2023
Link: https://doi.org/10.3390/..
 
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6

Understanding of the residual odour of fatty esters used as..:

Jaricot, Marie ; Malhiac, Catherine ; Chao, Christina...
International Journal of Cosmetic Science.  44 (2022)  6 - p. 685-702 , 2022
Link: https://doi.org/10.1111/..
 
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7

Complex coacervates formation between gelatin and gum Arabi..:

Rousi, Zoi ; Malhiac, Catherine ; Fatouros, Dimitrios G..
Food Hydrocolloids.  96 (2019)  - p. 577-588 , 2019
Link: https://doi.org/10.1016/..
 
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8

Chemical and physicochemical characterizations of the water..:

Dahi, Abdellatif ; Abdellahi, Bah Mohamed-Lemine ; Deida, Mohamed Fadel...
Food Hydrocolloids.  86 (2019)  - p. 2-10 , 2019
Link: https://doi.org/10.1016/..
 
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9

Impact of fine structure of galactomannans on their interac..:

Grisel, Michel ; Aguni, Youssef ; Renou, Frédéric.
Food Hydrocolloids.  51 (2015)  - p. 449-458 , 2015
Link: https://doi.org/10.1016/..
 
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10

Stabilizing effect of acacia gum on the xanthan helical con..:

Desplanques, Séverine ; Grisel, Michel ; Malhiac, Catherine.
Food Hydrocolloids.  35 (2014)  - p. 181-188 , 2014
Link: https://doi.org/10.1016/..
 
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11

Effect of xanthan structure on its interaction with locust ..:

Renou, Frédéric ; Petibon, Odile ; Malhiac, Catherine.
Food Hydrocolloids.  32 (2013)  2 - p. 331-340 , 2013
Link: https://doi.org/10.1016/..
 
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12

Impact of chemical composition of xanthan and acacia gums o..:

Desplanques, Séverine ; Renou, Frédéric ; Grisel, Michel.
Food Hydrocolloids.  27 (2012)  2 - p. 401-410 , 2012
Link: https://doi.org/10.1016/..
 
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13

Relationship between the emulsifying properties of Acacia g..:

Savary, Géraldine ; Hucher, Nicolas ; Bernadi, Estelle..
Food Hydrocolloids.  24 (2010)  2-3 - p. 178-183 , 2010
Link: https://doi.org/10.1016/..
 
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14

Influence of chemical composition of polysaccharides on aro..:

Jouquand, Céline ; Aguni, Youssef ; Malhiac, Catherine.
Food Hydrocolloids.  22 (2008)  6 - p. 1097-1104 , 2008
Link: https://doi.org/10.1016/..
 
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15

Ionic Liquids: New Targets and Media for α-Amino Acid and P..:

Plaquevent, Jean-Christophe ; Levillain, Jocelyne ; Guillen, Frédéric..
Chemical Reviews.  108 (2008)  12 - p. 5035-5060 , 2008
Link: https://doi.org/10.1021/..
 
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