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Mallillin, Aida
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1

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferro..:

Hurrell, Richard ; Trinidad, Trinidad ; Mallillin, Aida...
Nutrients.  14 (2022)  8 - p. 1640 , 2022
Link: https://doi.org/10.3390/..
 
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2

Differences in the bacterial profiles of infant gut by birt..:

Biol-Aquino, Maze Ann ; Perdiz, Christine Jane ; Borlagdan, Melissa..
Human Microbiome Journal.  13 (2019)  - p. 100062 , 2019
Link: https://doi.org/10.1016/..
 
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3

Glycemic index of Sunfibre (Cyamoposis tetragonolobus) prod..:

Trinidad, Trinidad ; Perez, Elaine ; Loyola, Anacleta...
International Journal of Food Science & Technology.  39 (2004)  10 - p. 1093-1098 , 2004
Link: https://doi.org/10.1111/..
 
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4

Integrating a genome‐wide association study with a large‐sc..:

Anacleto, Roslen ; Badoni, Saurabh ; Parween, Sabiha...
Plant Biotechnology Journal.  17 (2019)  7 - p. 1261-1275 , 2019
Link: https://doi.org/10.1111/..
 
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5

Iron absorption from NaFeEDTA-fortified oat beverages with ..:

Trinidad, Trinidad P. ; Kurilich, Anne C. ; Mallillin, Aida C....
International Journal of Food Sciences and Nutrition.  65 (2013)  1 - p. 124-128 , 2013
Link: https://doi.org/10.3109/..
 
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6

Sweet Potato and Cassava Can Modify Cholesterol Profile in ..:

Trinidad, Trinidad P. ; Sagum, Rosario S. ; Mallillin, Aida C....
Food and Nutrition Sciences.  4 (2013)  5 - p. 491-495 , 2013
Link: https://doi.org/10.4236/..
 
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7

Iron absorption from fortified oat drinks:

Trinidad, Trinidad Palad ; Kurilich, Anne C ; Mallillin, Aida C...
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
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8

The effect of apparent amylose content and dietary fibre on..:

Trinidad, Trinidad P. ; Mallillin, Aida C. ; Encabo, Rosario R....
International Journal of Food Sciences and Nutrition.  64 (2012)  1 - p. 89-93 , 2012
Link: https://doi.org/10.3109/..
 
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9

Glycemic index of commonly consumed carbohydrate foods in t..:

Trinidad, Trinidad P. ; Mallillin, Aida C. ; Sagum, Rosario S..
Journal of Functional Foods.  2 (2010)  4 - p. 271-274 , 2010
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Bioactive Foods in Promoting Health,
Alexy, Ute ; Arjmandi, Bahram H. ; Badrie, Neela... - p. xiii-xvi , 2010
Link: https://doi.org/10.1016/..
 
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11

Nutritional and Health Benefits of Root Crops:

, In: Bioactive Foods in Promoting Health,
Trinidad, Trinidad P. ; Mallillin, Aida C. ; Loyola, Anacleta C... - p. 717-728 , 2010
Link: https://doi.org/10.1016/..
 
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12

Iron absorption from brown rice/brown rice-based meal and m..:

Trinidad, Trinidad P. ; Mallillin, Aida C. ; Sagum, Rosario S....
International Journal of Food Sciences and Nutrition.  60 (2009)  8 - p. 688-693 , 2009
Link: https://doi.org/10.3109/..
 
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13

The potential health benefits of legumes as a good source o..:

Trinidad, Trinidad P. ; Mallillin, Aida C. ; Loyola, Anacleta S...
British Journal of Nutrition.  103 (2009)  4 - p. 569-574 , 2009
Link: https://doi.org/10.1017/..
 
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14

Dietary fibre and fermentability characteristics of root cr..:

Mallillin, Aida C. ; Trinidad, Trinidad P. ; Raterta, Ruby..
British Journal of Nutrition.  100 (2008)  3 - p. 485-488 , 2008
Link: https://doi.org/10.1017/..
 
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15

Dietary fiber from coconut flour: A functional food:

Trinidad, Trinidad P. ; Mallillin, Aida C. ; Valdez, Divinagracia H....
Innovative Food Science & Emerging Technologies.  7 (2006)  4 - p. 309-317 , 2006
Link: https://doi.org/10.1016/..
 
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