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Malomo, Sunday A.
72  results:
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1

In vitro antioxidant, anti-inflammatory and in vivo anti-hy..:

Akinbode, Badiu A. ; Malomo, Sunday A. ; Asasile, Israel I.
Food Chemistry Advances.  2 (2023)  - p. 100263 , 2023
Link: https://doi.org/10.1016/..
 
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2

Comparative studies of yoghurt produced from animal and sel..:

Arise, Abimbola K. ; Malomo, Sunday A. ; Jacob, Obuo A...
Nutrire.  47 (2022)  2 - p. , 2022
Link: https://doi.org/10.1186/..
 
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3

Phytochemical constituents and assessment of crude extracts..:

Adeku, Emmanuel ; Osundahunsi, Oluwatooyin F. ; Malomo, Sunday A....
Measurement: Food.  5 (2022)  - p. 100018 , 2022
Link: https://doi.org/10.1016/..
 
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4

Storage Changes in Antioxidants and Qualities of Single Str..:

Yinusa, Mariam A. ; Malomo, Sunday A. ; Fagbemi, Tayo N.
Journal of Culinary Science & Technology.  22 (2022)  1 - p. 74-98 , 2022
Link: https://doi.org/10.1080/..
 
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5

Proximate, Antioxidant, and Sensory Properties of Tidbit Sn..:

Arise, Abimbola K. ; Malomo, Sunday A. ; Owolabi, Oluwatosin.
ACS Food Science & Technology.  1 (2021)  2 - p. 268-274 , 2021
Link: https://doi.org/10.1021/..
 
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6

Kidney bean protein products as potential antioxidative and..:

Udeh, Charles ; Ifie, Idolo ; Akpodiete, Job.
Scientific African.  11 (2021)  - p. e00693 , 2021
Link: https://doi.org/10.1016/..
 
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7

Bambara Groundnut Protein:

, In: Food and Potential Industrial Applications of Bambara Groundnut,
Arise, Abimbola K. ; Malomo, Sunday A. - p. 119-135 , 2021
Link: https://doi.org/10.1007/..
 
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8

Antioxidant and Renin-Angiotensin System Inhibitory Propert..:

Malomo, Sunday ; Nwachukwu, Ifeanyi ; Girgih, Abraham...
Polish Journal of Food and Nutrition Sciences.  , 2020
Link: https://doi.org/10.31883..
 
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9

Amino acid profile, pasting, and sensory properties of croi..:

Arise, Abimbola K. ; Taiwo, Ganiyat O. ; Malomo, Sunday A.
Legume Science.  2 (2020)  4 - p. , 2020
Link: https://doi.org/10.1002/..
 
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10

Effect of Toasting on the Chemical Composition, Functional ..:

Lawal, Sunday O. ; Idowu, Atinuke O. ; Malomo, Sunday A...
Journal of Culinary Science & Technology.  19 (2019)  1 - p. 18-34 , 2019
Link: https://doi.org/10.1080/..
 
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11

Antioxidant and antihypertensive activities of wonderful co..:

Aluko, Rotimi E. ; Osundahunsi, Oluwatooyin F. ; Fagbemi, Tayo N....
Journal of Food Bioactives.  3 (2018)  - p. 133-143 , 2018
Link: https://doi.org/10.31665..
 
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12

Structural and functional properties of Buchholzia coriacea..:

Ijarotimi, Oluwole S. ; Malomo, Sunday A. ; Fagbemi, Tayo N...
Food Hydrocolloids.  74 (2018)  - p. 275-288 , 2018
Link: https://doi.org/10.1016/..
 
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13

Polypeptide Profile, Amino Acid Composition and Some Functi..:

Akinyede, Adedamola I. ; Malomo, Sunday A. ; Fagbemi, Tayo N...
Journal of the American Oil Chemists' Society.  94 (2017)  11 - p. 1361-1371 , 2017
Link: https://doi.org/10.1007/..
 
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14

Effects of thermal processing on the nutritional and functi..:

Iyenagbe, David O. ; Malomo, Sunday A. ; Idowu, Atinuke O...
Food Science & Nutrition.  5 (2017)  6 - p. 1170-1178 , 2017
Link: https://doi.org/10.1002/..
 
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15

Polypeptide composition and functional properties of Africa..:

Ajibola, Comfort F. ; Malomo, Sunday A. ; Fagbemi, Tayo N..
Food Hydrocolloids.  56 (2016)  - p. 189-200 , 2016
Link: https://doi.org/10.1016/..
 
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