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Maltin, Elyse R.
17  results:
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1

Teachers' dual commitment to the organization and occupatio..:

Meyer, John P. ; Morin, Alexandre J.S. ; Stanley, Laura J..
Teaching and Teacher Education.  77 (2019)  - p. 100-111 , 2019
Link: https://doi.org/10.1016/..
 
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2

Employee commitment and well-being:

, In: Handbook of Employee Commitment,
Chris, Alexandra C. ; Maltin, Elyse R. ; Meyer, John P. , 2016
Link: https://doi.org/10.4337/..
 
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3

Affective, normative, and continuance commitment levels acr..:

Meyer, John P. ; Stanley, David J. ; Jackson, Timothy A....
Journal of Vocational Behavior.  80 (2012)  2 - p. 225-245 , 2012
Link: https://doi.org/10.1016/..
 
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4

Employee commitment and well-being: A critical review, theo..:

Meyer, John P. ; Maltin, Elyse R.
Journal of Vocational Behavior.  77 (2010)  2 - p. 323-337 , 2010
Link: https://doi.org/10.1016/..
 
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5

Commitment in the workplace 

, In: Micro approaches / ed. by Julian Barling ...
past, present, and future 
Meyer, John P. ; Jackson, Timothy A. ; Maltin, Elyse R.. (2008)  - p. 35-53
Copies:  BB WiWi: 11a bwl 092.5/902-1
 
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6

Quality pork genes and meat production:

Plastow, G.S. ; Carrión, D. ; Gil, M....
Meat Science.  70 (2005)  3 - p. 409-421 , 2005
Link: https://doi.org/10.1016/..
 
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7

Corrigendum to 'Prediction of intramuscular fat levels in T..:

Clelland, N. ; Bunger, L. ; McLean, K.A....
Meat Science.  104 (2015)  - p. 92 , 2015
Link: https://doi.org/10.1016/..
 
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8

Prediction of intramuscular fat levels in Texel lamb loins ..:

Clelland, N. ; Bunger, L. ; McLean, K.A....
Meat Science.  98 (2014)  2 - p. 263-271 , 2014
Link: https://doi.org/10.1016/..
 
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9

Effect of the Texel muscling QTL (TM-QTL) on spine characte..:

Donaldson, C.L. ; Lambe, N.R. ; Maltin, C.A...
Small Ruminant Research.  117 (2014)  1 - p. 34-40 , 2014
Link: https://doi.org/10.1016/..
 
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10

Between- and within-breed variations of spine characteristi..:

Donaldson, C. L. ; Lambe, N. R. ; Maltin, C. A...
Journal of Animal Science.  91 (2013)  2 - p. 995-1004 , 2013
Link: https://doi.org/10.2527/..
 
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11

The relationship between video image analysis (VIA), visual..:

Craigie, C.R. ; Ross, D.W. ; Maltin, C.A....
Livestock Science.  158 (2013)  1-3 - p. 169-178 , 2013
Link: https://doi.org/10.1016/..
 
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12

A review of the development and use of video image analysis..:

Craigie, C.R. ; Navajas, E.A. ; Purchas, R.W....
Meat Science.  92 (2012)  4 - p. 307-318 , 2012
Link: https://doi.org/10.1016/..
 
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13

The relationship between beef quality and carcass quality a..:

Craigie, C. ; Ross, D. ; Maltin, C....
Advances in Animal Biosciences.  1 (2010)  1 - p. 129 , 2010
Link: https://doi.org/10.1017/..
 
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14

Evaluation of Video Image Analysis (VIA) technology to pred..:

Rius-Vilarrasa, E. ; Bünger, L. ; Maltin, C...
Meat Science.  82 (2009)  1 - p. 94-100 , 2009
Link: https://doi.org/10.1016/..
 
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15

Muscle fibre characteristics of two contrasting sheep breed..:

Bünger, L. ; Navajas, E.A. ; Stevenson, L....
Meat Science.  81 (2009)  2 - p. 372-381 , 2009
Link: https://doi.org/10.1016/..
 
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