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Manat Chaijan
218  results:
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1

Untargeted metabolomics study of mature human milk from wom..:

Yao, Dan ; Shen, Cai ; Zhang, Xinghe...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Biopreservation of pre-processed fresh fish by bio-based co..:

Eranda, Don Hettiarachchige Udana ; Chaijan, Manat ; Uysal-Unalan, Ilke...
Food Bioscience.  58 (2024)  - p. 103696 , 2024
Link: https://doi.org/10.1016/..
 
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3

Utilizing the pH-Shift Method for Isolation and Nutritional..:

Chumthong, Kanchanaphon ; Saelee, Nisa ; Panpipat, Worawan...
Foods.  13 (2024)  15 - p. 2312 , 2024
Link: https://doi.org/10.3390/..
 
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4

Relatively Low Lecithin Inclusion Improved Gelling Characte..:

Panpipat, Worawan ; Chumin, Thinnaphop ; Thongkam, Porntip...
Foods.  13 (2024)  4 - p. 546 , 2024
Link: https://doi.org/10.3390/..
 
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5

Determination of 2-MIB and rancid-related volatile lipid ox..:

Phetsang, Hatairad ; Panpipat, Worawan ; Chaijan, Manat..
NFS Journal.  36 (2024)  - p. 100186 , 2024
Link: https://doi.org/10.1016/..
 
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6

Phenolic and Metabolic Profiles, Antioxidant Activities, Gl..:

Chaijan, Sirinet ; Chaijan, Manat ; Uawisetwathana, Umaporn...
Foods.  13 (2024)  11 - p. 1692 , 2024
Link: https://doi.org/10.3390/..
 
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7

Density-Gibbs energy correlation models for binary biofuel ..:

Chum-in, Thinnaphop ; Panpipat, Worawan ; Chaijan, Manat..
Journal of Molecular Liquids.  409 (2024)  - p. 125435 , 2024
Link: https://doi.org/10.1016/..
 
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8

The Effect of Multistage Refinement on the Bio-Physico-Chem..:

Somjid, Panumas ; Chaijan, Manat ; Rawdkuen, Saroat..
Foods.  12 (2023)  21 - p. 3894 , 2023
Link: https://doi.org/10.3390/..
 
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9

Single Ultrasonic-Assisted Washing for Eco-Efficient Produc..:

Panpipat, Worawan ; Tongkam, Pornthip ; Çavdar, Hasene Keskin.
Foods.  12 (2023)  20 - p. 3817 , 2023
Link: https://doi.org/10.3390/..
 
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10

Improved Curcumin Recovery and In Vitro Biological Activity..:

Rodsamai, Tanatchapond ; Chaijan, Manat ; Nisoa, Mudtorlep...
Food and Bioprocess Technology.  17 (2023)  7 - p. 2009-2022 , 2023
Link: https://doi.org/10.1007/..
 
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11

Impact of Washing with Antioxidant-Infused Soda–Saline Solu..:

Thongkam, Porntip ; Chaijan, Manat ; Cheong, Ling-Zhi.
Foods.  12 (2023)  17 - p. 3178 , 2023
Link: https://doi.org/10.3390/..
 
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12

Role of Stingray (Himantura signifier) Non-Protein Nitrogen..:

Panpipat, Worawan ; Limsuwanmanee, Jutaporn ; Cheong, Ling-Zhi.
Foods.  12 (2023)  2 - p. 274 , 2023
Link: https://doi.org/10.3390/..
 
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13

Optimized Acetic Acid Production by Mixed Culture of Saccha..:

Saelee, Nisa ; Cheong, Ling-Zhi ; Chaijan, Manat
Foods.  12 (2023)  17 - p. 3256 , 2023
Link: https://doi.org/10.3390/..
 
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14

High‐moisture soy protein‐mushroom‐based meat analogue: phy..:

Ketnawa, Sunantha ; Chaijan, Manat ; Grossmann, Lutz.
International Journal of Food Science & Technology.  59 (2023)  1 - p. 596-614 , 2023
Link: https://doi.org/10.1111/..
 
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15

Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sen..:

Mazumder, Md. Anisur Rahman ; Sukchot, Shanipa ; Phonphimai, Piyawan...
Foods.  12 (2023)  11 - p. 2094 , 2023
Link: https://doi.org/10.3390/..
 
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