E-LIB Suche - Ergebnisse für: Mandal, Ronit

1

Non-thermal processing of watermelon and red grape juices i..:

Pratap-Singh, Anubhav ; Mandal, Ronit
LWT. 191 (2024) - p. 115516 , 2024

Link: https://doi.org/10.1016/..

2

Effects of pulsed light on the postharvest quality and she..:

Pratap-Singh, Anubhav ; Shojaei, Maryam ; Singh, Anika...
Applied Food Research. 3 (2023) 1 - p. 100273 , 2023

Link: https://doi.org/10.1016/..

3

Kinetics of anthocyanin condensation reaction in model wine..:

Mohammadi, Xanyar ; Matinfar, Golshan ; Mandal, Ronit...
Food Chemistry. 405 (2023) - p. 134600 , 2023

Link: https://doi.org/10.1016/..

4

Effect of UV Filters during the Application of Pulsed Light..:

Pratap-Singh, Anubhav ; Suwardi, Andrew ; Mandal, Ronit...
Foods. 12 (2023) 4 - p. 684 , 2023

Link: https://doi.org/10.3390/..

5

Effect of high-pressure processing on enzyme activity in ro..:

, In: Effect of High-Pressure Technologies on Enzymes,

Cheung, Lennie K.Y. ; Sanders, Andrew D. ; Mandal, Ronit... - p. 299-329 , 2023

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,

Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

7

Sustainable Processing Through Efficient Use of Energy and ..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,

Pratap-Singh, Anubhav ; Noore, Shaba ; Mandal, Ronit. - p. 723-748 , 2022

Link: https://doi.org/10.1007/..

8

Antimicrobial properties of spray-dried cellulose nanocryst..:

Baldelli, Alberto ; Etayash, Hashem ; Oguzlu, Hale...
Chemical Engineering Journal Advances. 10 (2022) - p. 100273 , 2022

Link: https://doi.org/10.1016/..

9

Characterization of continuous-flow pulsed UV light reactor..:

Mandal, Ronit ; Pratap-Singh, Anubhav
Journal of Food Engineering. 304 (2021) - p. 110590 , 2021

Link: https://doi.org/10.1016/..

10

Effect of nonthermal treatments on selected natural food pi..:

Nowacka, Małgorzata ; Dadan, Magdalena ; Janowicz, Monika...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 5 - p. 5097-5144 , 2021

Link: https://doi.org/10.1111/..

11

Pulsed UV Light Irradiation Processing of Black Tea Infusio..:

Mandal, Ronit ; Wiktor, Artur ; Mohammadi, Xanyar.
Food and Bioprocess Technology. 15 (2021) 1 - p. 92-104 , 2021

Link: https://doi.org/10.1007/..

12

Comparison of quality characteristics of tomato paste produ..:

Alkanan, Zina.T. ; Al-Hilphy, Asaad.R.S. ; Altemimi, Ammar B...
Applied Food Research. 1 (2021) 2 - p. 100014 , 2021

Link: https://doi.org/10.1016/..

13

Lysine Bioavailability in School-Age Children Consuming Ric..:

Caballero, Katia ; Mandal, Ronit ; Pratap-Singh, Anubhav...
The Journal of Nutrition. 150 (2020) 12 - p. 3208-3215 , 2020

Link: https://doi.org/10.1093/..

14

Novel Drying Methods for Sustainable Upcycling of Brewers' ..:

Pratap Singh, Anubhav ; Mandal, Ronit ; Shojaei, Maryam...
Sustainability. 12 (2020) 9 - p. 3660 , 2020

Link: https://doi.org/10.3390/..

15

Applications of Pulsed Light Decontamination Technology in ..:

Mandal, Ronit ; Mohammadi, Xanyar ; Wiktor, Artur..
Applied Sciences. 10 (2020) 10 - p. 3606 , 2020

Link: https://doi.org/10.3390/..