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Mandarino, José Marcos Gontijo
65
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Online (65)
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Articles (Online) (27)
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1
EFEITO DO RETARDO NA COLHEITA NA QUALIDADE DE GRÃOS DE CULT..:
Farias Neto, Austeclínio Lopes de
;
Ramos Junior, Edison Ulisses
;
Lorini, Irineu
.
Nativa. 10 (2022) 1 - p. 47-53 , 2022
Link:
https://doi.org/10.31413..
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2
Quality of Sunflower Oil Obtained in the Main Producing Reg..:
de Carvalho, Claudio Guilherme Portela
;
Mazzola, Luana Fernanda
;
Caldeira, Andressa
..
Journal of the American Oil Chemists' Society. 96 (2019) 7 - p. 789-794 , 2019
Link:
https://doi.org/10.1002/..
?
3
Chemical composition and lipoxygenase activity of soybean (..:
Ciabotti, Sueli
;
Juhász, Ana Cristina Pinto
;
Mandarino, José Marcos Gontijo
...
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
4
Fatty Acid Profiles of Oil Obtained from Mid‐Oleic Sunflowe..:
de Carvalho, Claudio Guilherme Portela
;
Mazzola, Luana Fernanda
;
Mandarino, José Marcos Gontijo
...
Journal of the American Oil Chemists' Society. 96 (2019) 9 - p. 1019-1025 , 2019
Link:
https://doi.org/10.1002/..
?
5
Fatty Acid Profiles in Sunflower Grains During Storage in D..:
de Carvalho, Claudio Guilherme Portela
;
da Silva, Matheus Felipe
;
Mandarino, José Marcos Gontijo
...
Journal of the American Oil Chemists' Society. 95 (2018) 1 - p. 61-67 , 2018
Link:
https://doi.org/10.1002/..
?
6
Germination changes the isoflavone profile and increases th..:
Ida, Elza Iouko
;
Shahidi, Fereidoon
;
Camargo, Adriano Costa de
...
Journal of Food Bioactives. 3 (2018) - p. 144-150 , 2018
Link:
https://doi.org/10.31665..
?
7
Size, chlorophyll retention and protein and oil contents of..:
Werner, Flávia
;
Balbinot Junior, Alvadi Antonio
;
Ferreira, André Sampaio
...
Semina: Ciências Agrárias. 38 (2017) 1 - p. 85 , 2017
Link:
https://doi.org/10.5433/..
?
8
Utilization of tofu whey concentrate by nanofiltration proc..:
Benedetti, Silvia
;
Prudencio, Elane Schwinden
;
Müller, Carmen Maria Olivera
...
Journal of Food Engineering. 171 (2016) - p. 222-229 , 2016
Link:
https://doi.org/10.1016/..
?
9
Application of self-organising maps towards segmentation of..:
Silva, Lívia Ramazzoti Chanan
;
Angilelli, Karina Gomes
;
Cremasco, Hágata
...
Plant Physiology and Biochemistry. 106 (2016) - p. 264-268 , 2016
Link:
https://doi.org/10.1016/..
?
10
Canning of vegetable-type soybean in acidified brine: Effec..:
Czaikoski, Karina
;
Leite, Rodrigo Santos
;
Mandarino, José Marcos Gontijo
...
Industrial Crops and Products. 45 (2013) - p. 472-476 , 2013
Link:
https://doi.org/10.1016/..
?
11
Concentration of soybean isoflavones by nanofiltration and ..:
Benedetti, Silvia
;
Prudêncio, Elane Schwinden
;
Mandarino, José Marcos Gontijo
..
Food Research International. 50 (2013) 2 - p. 625-632 , 2013
Link:
https://doi.org/10.1016/..
?
12
Influence of Temperature on the Fatty Acid Composition of t..:
Grunvald, Anna Karolina
;
de Carvalho, Claudio Guilherme Portela
;
Leite, Rodrigo Santos
...
Journal of the American Oil Chemists' Society. 90 (2012) 4 - p. 545-553 , 2012
Link:
https://doi.org/10.1007/..
?
13
Discriminant Analysis of Sunflower Seeds for Fatty Acid Com..:
Grunvald, Anna Karolina
;
de Carvalho, Claudio Guilherme Portela
;
Leite, Rodrigo Santos
...
Journal of the American Oil Chemists' Society. 89 (2012) 6 - p. 995-1001 , 2012
Link:
https://doi.org/10.1007/..
?
14
Cassava starch as a stabilizer of soy-based beverages:
Drunkler, Northon Lee
;
Leite, Rodrigo Santos
;
Mandarino, José Marcos Gontijo
..
Food Science and Technology International. 18 (2012) 5 - p. 489-499 , 2012
Link:
https://doi.org/10.1177/..
?
15
Snack bars with high soy protein and isoflavone content for..:
Lobato, Luciana Pereira
;
Iakmiu Camargo Pereira, Alissana Ester
;
Lazaretti, Marcela Marta
...
International Journal of Food Sciences and Nutrition. 63 (2011) 1 - p. 49-58 , 2011
Link:
https://doi.org/10.3109/..
1-15