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Mandolesi, Serena
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1

Consumer attitudes, motivations and barriers towards sheep ..:

Mandolesi, Serena ; Naspetti, Simona ; Arsenos, Georgios...
International Journal of Gastronomy and Food Science.  36 (2024)  - p. 100917 , 2024
Link: https://doi.org/10.1016/..
 
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2

Time Series from Sentinel-2 for Organic Durum Wheat Yield P..:

Mancini, Adriano ; Solfanelli, Francesco ; Coviello, Luca...
Agronomy.  14 (2024)  1 - p. 109 , 2024
Link: https://doi.org/10.3390/..
 
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3

Understanding the consumption of plant-based meat alternati..:

Rizzo, Giuseppina ; Testa, Riccardo ; Cubero Dudinskaya, Emilia...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100690 , 2023
Link: https://doi.org/10.1016/..
 
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4

Estimating preferences for Mediterranean deep-sea ecosystem..:

Carlesi, Lorenzo ; Cubero Dudinskaya, Emilia ; Danovaro, Roberto...
Marine Policy.  151 (2023)  - p. 105593 , 2023
Link: https://doi.org/10.1016/..
 
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5

Assessing Consumer Willingness to Pay for Nutritional Infor..:

Sadrmousavigargari, Seyyedehsara ; Cubero Dudinskaya, Emilia ; Mandolesi, Serena...
Nutrients.  14 (2022)  23 - p. 5023 , 2022
Link: https://doi.org/10.3390/..
 
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6

Exploring Visitors' Visual Behavior Using Eye-Tracking: The..:

Mandolesi, Serena ; Gambelli, Danilo ; Naspetti, Simona.
Journal of Imaging.  8 (2022)  1 - p. 8 , 2022
Link: https://doi.org/10.3390/..
 
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7

Freedom of Choice—Organic Consumers' Discourses on New Plan..:

Mandolesi, Serena ; Cubero Dudinskaya, Emilia ; Naspetti, Simona..
Sustainability.  14 (2022)  14 - p. 8718 , 2022
Link: https://doi.org/10.3390/..
 
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8

Estimating Supply and Demand of Organic Seeds in Europe Usi..:

Solfanelli, Francesco ; Ozturk, Emel ; Dudinskaya, Emilia Cubero...
Sustainability.  14 (2022)  17 - p. 10761 , 2022
Link: https://doi.org/10.3390/..
 
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9

Consumer perception of sustainable practices in dairy produ..:

Naspetti, Simona ; Mandolesi, Serena ; Buysse, Jeroen...
Agricultural and Food Economics.  9 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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10

Motivations and Barriers for Sheep and Goat Meat Consumptio..:

Mandolesi, Serena ; Naspetti, Simona ; Arsenos, Georgios...
Animals.  10 (2020)  6 - p. 1105 , 2020
Link: https://doi.org/10.3390/..
 
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11

Valorization of Foods: From Tradition to Innovation:

, In: The First Outstanding 50 Years of "Università Politecnica delle Marche",
Aquilanti, Lucia ; Osimani, Andrea ; Cardinali, Federica... - p. 565-581 , 2020
Link: https://doi.org/10.1007/..
 
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12

Using Q methodology to facilitate the establishment of the ..:

Zanoli, Raffaele ; Cuoco, Eduardo ; Barabanova, Yulia..
Organic Agriculture.  8 (2018)  3 - p. 265-273 , 2018
Link: https://doi.org/10.1007/..
 
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13

User-Centered Predictive Model for Improving Cultural Herit..:

Pierdicca, Roberto ; Paolanti, Marina ; Naspetti, Simona...
Journal of Imaging.  4 (2018)  8 - p. 101 , 2018
Link: https://doi.org/10.3390/..
 
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14

Determinants of the Acceptance of Sustainable Production St..:

Naspetti, Simona ; Mandolesi, Serena ; Buysse, Jeroen...
Sustainability.  9 (2017)  10 - p. 1805 , 2017
Link: https://doi.org/10.3390/..
 
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15

Identifying viewpoints on innovation in low-input and organ..:

Mandolesi, Serena ; Nicholas, Philippa ; Naspetti, Simona.
Food Policy.  54 (2015)  - p. 25-34 , 2015
Link: https://doi.org/10.1016/..
 
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