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Manfroi, Vitor
106  results:
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1

Exogenous enzymes for gluten-free beer production: A review..:

Partichelli, Carolina Pedroso ; Silveira, Vitória Costa Conter ; Manfroi, Vitor.
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103709 , 2024
Link: https://doi.org/10.1016/..
 
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2

Volatile and sensory profile of sparkling wines produced by..:

Dachery, Bruna ; Hernandes, Karolina Cardoso ; Zini, Cláudia Alcaraz..
European Food Research and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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3

Immobilization of Alpha Acetolactate Decarboxylase in Hybri..:

Costa, Gustavo P. ; Queiroz, Leonardo B. ; Manfroi, Vitor..
Catalysts.  13 (2023)  3 - p. 601 , 2023
Link: https://doi.org/10.3390/..
 
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4

α‐Acetolactate decarboxylase immobilized in chitosan: A hig..:

Costa, Gustavo Pires ; Spolidoro, Luiza Strapasson ; Manfroi, Vitor..
Biotechnology Progress.  38 (2022)  6 - p. , 2022
Link: https://doi.org/10.1002/..
 
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5

Phenolic compounds are dependent on cultivation conditions ..:

Pinto, Ellen Porto ; Perin, Ellen Cristina ; Schott, Igor Bulsing...
LWT.  154 (2022)  - p. 112681 , 2022
Link: https://doi.org/10.1016/..
 
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6

Influence of processing conditions on the composition of fe..:

Schmidt, Helena de Oliveira ; Rockett, Fernanda Camboim ; Sartori, Giliani Veloso...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104769 , 2022
Link: https://doi.org/10.1016/..
 
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7

Chemical, Technological, and Sensory Quality of Pasta and B..:

Boff, Jaqueline Menti ; Strasburg, Virgílio José ; Ferrari, Gabriel Tonin...
Foods.  11 (2022)  23 - p. 3812 , 2022
Link: https://doi.org/10.3390/..
 
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8

Aspergillus carbonarius-derived ochratoxins are inhibited b..:

Silveira, Rafaela Diogo ; Veras, Flávio Fonseca ; Bach, Evelise...
Food Additives & Contaminants: Part A.  39 (2021)  1 - p. 158-169 , 2021
Link: https://doi.org/10.1080/..
 
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9

Fermented and distilled alcoholic beverages--a technologica.. 

Fermented foods and beverages in a global age
Castilhos, Maurício Bonatto Machado de ; Bianchi, Vanildo Luiz del ; Manfroi, Vitor , 2021
Link: https://search.ebscohost..
 
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10

Effect of enzymatic treatments and microfiltration on the p..:

Schmidt, Helena de Oliveira ; Rockett, Fernanda Camboim ; Ebert, Giovana...
International Journal of Food Science & Technology.  56 (2021)  10 - p. 4983-4994 , 2021
Link: https://doi.org/10.1111/..
 
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11

Fermented and distilled alcoholic beverages--a technologica.. 

Fermented foods and beverages in a global age
Castilhos, Maurício Bonatto Machado de ; Bianchi, Vanildo Luiz del ; Manfroi, Vitor , 2020
Link: https://search.ebscohost..
 
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12

Fermented and distilled alcoholic beverages--a technologica.. 

Fermented foods and beverages in a global age
Castilhos, Maurício Bonatto Machado de ; Bianchi, Vanildo Luiz del ; Manfroi, Vitor , 2020
Link: https://search.ebscohost..
 
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13

Effects of winemaking on 'Marselan' red wines: volatile com..:

Pozzatti, Marianna ; Guerra, Celito C. ; Martins, Guilherme...
Ciência e Técnica Vitivinícola.  35 (2020)  2 - p. 63-75 , 2020
Link: https://doi.org/10.1051/..
 
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14

Discrimination of sparkling wines samples according to the ..:

Rodrigues, Naira Poerner ; Rodrigues, Eliseu ; Celso, Paulo Gustavo...
LWT.  131 (2020)  - p. 109760 , 2020
Link: https://doi.org/10.1016/..
 
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15

Comprehensive identification and quantification of unexploi..:

Mallmann, Luana P. ; Tischer, Bruna ; Vizzotto, Márcia..
Food Research International.  131 (2020)  - p. 108978 , 2020
Link: https://doi.org/10.1016/..
 
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