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Mangas, Juan J.
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1

Study of the Phenolic Profile of Cider Apple Cultivars at M..:

Mangas, Juan J. ; Rodríguez, Roberto ; Suárez, Belén..
Journal of Agricultural and Food Chemistry.  47 (1999)  10 - p. 4046-4052 , 1999
Link: https://doi.org/10.1021/..
 
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2

Analysis of Polysaccharides in Cider:  Their Effect on Sens..:

Mangas, Juan J. ; Moreno, Javier ; Rodríguez, Roberto..
Journal of Agricultural and Food Chemistry.  47 (1998)  1 - p. 152-156 , 1998
Link: https://doi.org/10.1021/..
 
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3

Characterization of Cider Apple Fruits According to Their D..:

Mangas, Juan J. ; Moreno, Javier ; Picinelli, Anna.
Journal of Agricultural and Food Chemistry.  46 (1998)  10 - p. 4174-4178 , 1998
Link: https://doi.org/10.1021/..
 
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4

Changes in phenolic composition of apple juices by HPLC wit..:

Suárez, Belén ; Picinelli, Anna ; Moreno, Javier.
Journal of the Science of Food and Agriculture.  78 (1998)  4 - p. 461-465 , 1998
Link: https://doi.org/10.1002/..
 
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5

Furanic and Phenolic Composition of Cider Brandy. A Chemome..:

Mangas, Juan J. ; Rodríguez, Roberto ; Moreno, Javier..
Journal of Agricultural and Food Chemistry.  45 (1997)  10 - p. 4076-4079 , 1997
Link: https://doi.org/10.1021/..
 
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6

Differentiation by Phenolic Profile of Apple Juices Prepare..:

Mangas, Juan J. ; Suárez, Belén ; Picinelli, Anna..
Journal of Agricultural and Food Chemistry.  45 (1997)  12 - p. 4777-4784 , 1997
Link: https://doi.org/10.1021/..
 
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7

Changes in the Major Volatile Compounds of Cider Distillate..:

Mangas, Juan ; Rodrı́guez, Roberto ; Moreno, Javier.
LWT - Food Science and Technology.  29 (1996)  4 - p. 357-364 , 1996
Link: https://doi.org/10.1006/..
 
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8

Evolution of Aromatic and Furanic Congeners in the Maturati..:

Mangas, Juan ; Rodríguez, Roberto ; Moreno, Javier..
Journal of Agricultural and Food Chemistry.  44 (1996)  10 - p. 3303-3307 , 1996
Link: https://doi.org/10.1021/..
 
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9

Determination of Acaricides in Honey by Liquid Chromatograp..:

Gomis, Domingo B. ; Mangas, Juan J. ; Castaño, Alberto.
Analytical Chemistry.  68 (1996)  21 - p. 3867-3870 , 1996
Link: https://doi.org/10.1021/..
 
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10

Volatiles in Distillates of Cider Aged in American Oak Wood:

Mangas, Juan ; Rodríguez, Roberto ; Moreno, Javier.
Journal of Agricultural and Food Chemistry.  44 (1996)  1 - p. 268-273 , 1996
Link: https://doi.org/10.1021/..
 
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11

Influence of cider-making technology on low-boiling-point v..:

Mangas, Juan ; Gonz�lez, Ma Paz ; Blanco, Domingo
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  197 (1993)  6 - p. 522-524 , 1993
Link: https://doi.org/10.1007/..
 
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12

Automatische Bestimmung aller Polyphenole in Apfelsaft; Aut..:

Mangas, Juan ; Su�rez, Bel�n ; Blanco, Domingo
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  197 (1993)  5 - p. 424-426 , 1993
Link: https://doi.org/10.1007/..
 
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13

Biochemical study of the ripening of cider apple varieties;..:

Blanco, Domingo ; Mor�n, Mar�a Jos� ; Guti�rrez, Mar�a Dolores...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  194 (1992)  1 - p. 33-37 , 1992
Link: https://doi.org/10.1007/..
 
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14

Chemical Characterization of Asturian Cider:

Picinelli, Anna ; Suárez, Belén ; Moreno, Javier...
Journal of Agricultural and Food Chemistry.  48 (2000)  9 - p. 3997-4002 , 2000
Link: https://doi.org/10.1021/..
 
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15

Structures of a γ-aminobutyrate (GABA) transaminase from th..:

Bruce, Heather ; Nguyen Tuan, Anh ; Mangas Sánchez, Juan...
Acta Crystallographica Section F Structural Biology and Crystallization Communications.  68 (2012)  10 - p. 1175-1180 , 2012
Link: https://doi.org/10.1107/..
 
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