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Mangas Alonso, Juan
222
results:
Search for persons
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Format
Online (221)
Print (1)
Mediatypes
Articles (Online) (197)
Articles (Print) (1)
Bookchapter (Online) (7)
OpenAccess-fulltext (17)
Languages
english (142)
spanish (8)
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?
1
Typification of Cider Brandy on the Basis of Cider Used in ..:
Rodríguez Madrera, Roberto
;
Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry. 53 (2005) 8 - p. 3071-3075 , 2005
Link:
https://doi.org/10.1021/..
?
2
Detection of Apple Juice Concentrate in the Manufacture of ..:
Gomis, Domingo Blanco
;
Tamayo, Daysi Muro
;
Valles, Belén Suárez
.
Journal of Agricultural and Food Chemistry. 52 (2003) 2 - p. 201-203 , 2003
Link:
https://doi.org/10.1021/..
?
3
Influence of Distillation System, Oak Wood Type, and Aging ..:
Rodríguez Madrera, Roberto
;
Blanco Gomis, Domingo
;
Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry. 51 (2003) 27 - p. 7969-7973 , 2003
Link:
https://doi.org/10.1021/..
?
4
Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A..:
Blanco Gomis, Domingo
;
Muro Tamayo, Daysi
;
Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry. 51 (2003) 4 - p. 923-926 , 2003
Link:
https://doi.org/10.1021/..
?
5
Characterization of Cider Apples on the Basis of Their Fatt..:
Blanco-Gomis, Domingo
;
Mangas Alonso, Juan J.
;
Margolles Cabrales, Inmaculada
.
Journal of Agricultural and Food Chemistry. 50 (2002) 5 - p. 1097-1100 , 2002
Link:
https://doi.org/10.1021/..
?
6
Determination of monosaccharides in cider by reversed-phase..:
Blanco Gomis, Domingo
;
Muro Tamayo, Daysi
;
Mangas Alonso, Juan
Analytica Chimica Acta. 436 (2001) 1 - p. 173-180 , 2001
Link:
https://doi.org/10.1016/..
?
7
Gas Chromatographic Analysis of Total Fatty Acids in Cider:
Blanco-Gomis, Domingo
;
Mangas Alonso, Juan J.
;
Cabrales, Inmaculada Margolles
.
Journal of Agricultural and Food Chemistry. 49 (2001) 3 - p. 1260-1263 , 2001
Link:
https://doi.org/10.1021/..
?
8
Entwicklung des Gehaltes an Aminos�uren in �pfeln w�hrend d..:
Blanco Gomis, Domingo
;
Picinelli Lobo, Anna M.
;
Mangas Alonso, Juan
.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 194 (1992) 2 - p. 134-138 , 1992
Link:
https://doi.org/10.1007/..
?
9
Characterization of Spanish ciders by means of chemical and..:
Picinelli Lobo, Anna
;
Antón-Díaz, María José
;
Mangas Alonso, Juan José
.
Food Chemistry. 213 (2016) - p. 505-513 , 2016
Link:
https://doi.org/10.1016/..
?
10
Screening of cider yeasts for sparkling cider production (C..:
Suárez Valles, Belén
;
Pando Bedriñana, Rosa
;
Lastra Queipo, Ana
.
Food Microbiology. 25 (2008) 5 - p. 690-697 , 2008
Link:
https://doi.org/10.1016/..
?
11
Production and Composition of Cider Spirits Distilled in "A..:
Rodríguez Madrera, Roberto
;
Suárez Valles, Belén
;
García Hevia, Ana
...
Journal of Agricultural and Food Chemistry. 54 (2006) 26 - p. 9992-9997 , 2006
Link:
https://doi.org/10.1021/..
?
12
Determination of volatile compounds in cider apple juices u..:
Pello-Palma, Jairo
;
González-Álvarez, Jaime
;
Gutiérrez-Álvarez, María Dolores
...
Analytical and Bioanalytical Chemistry. 409 (2017) 11 - p. 3033-3041 , 2017
Link:
https://doi.org/10.1007/..
?
13
Characterization of Volatile Compounds in New Cider Apple G..:
Pello-Palma, Jairo
;
Mangas-Alonso, Juan José
;
de la Fuente, Enrique Dapena
...
Food Analytical Methods. 9 (2016) 12 - p. 3492-3500 , 2016
Link:
https://doi.org/10.1007/..
?
14
Impact of different techniques involving contact with lees ..:
Antón-Díaz, María José
;
Suárez Valles, Belén
;
Mangas-Alonso, Juan José
..
Food Chemistry. 190 (2016) - p. 1116-1122 , 2016
Link:
https://doi.org/10.1016/..
?
15
A chemometric approach to characterization of ionic liquids..:
González-Álvarez, Jaime
;
Mangas-Alonso, Juan José
;
Arias-Abrodo, Pilar
.
Analytical and Bioanalytical Chemistry. 406 (2014) 13 - p. 3149-3155 , 2014
Link:
https://doi.org/10.1007/..
1-15