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Manjarres-Pinzón, Katherine
31  results:
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1

Physicochemical, antioxidant, and technofunctional properti..:

Vélez-Uribe, Tatiana ; Orozco-Agudelo, Natalia ; Manjarrés-Pinzón, Gustavo...
DYNA.  90 (2023)  225 - p. 85-94 , 2023
Link: https://doi.org/10.15446..
 
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2

Effects of agitation rate and dissolved oxygen on xylose re..:

MANJARRES-PINZÓN, Katherine ; MENDOZA-MEZA, Dary ; ARIAS-ZABALA, Mario..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Producción de xilitol a partir de hidrolizados de raquis de..:

Corporación Universitaria Lasallista ; Manjarres-Pinzon, Katherine ; Otero-Guzmán, Niza Cristina...
Revista U.D.C.A Actualidad & Divulgación Científica.  24 (2021)  2 - p. , 2021
Link: https://doi.org/10.31910..
 
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4

Kinetic study and modeling of xylitol production using Cand..:

Manjarres-Pinzón, Katherine ; Barrios Ziolo, Leonardo ; Arias Zabala, Mario E...
Revista Facultad Nacional de Agronomía Medellín.  74 (2021)  2 - p. , 2021
Link: https://doi.org/10.15446..
 
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5

Gluten-free cheese bread from frozen dough: effect of modif..:

MESA, Erika ; MANJARRES-PINZON, Katherine ; RODRIGUEZ-SANDOVAL, Eduardo
Food Science and Technology.  39 (2019)  suppl 2 - p. 654-661 , 2019
Link: https://doi.org/10.1590/..
 
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6

Effect of fructooligosaccharides on the physicochemical pro..:

Rodriguez-Sandoval, Eduardo ; Franco, Célia M. Landi ; Manjarres-Pinzon, Katherine
Starch - Stärke.  66 (2014)  7-8 - p. 678-684 , 2014
Link: https://doi.org/10.1002/..
 
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7

Effect of low-temperature storage time on rejected green ba..:

Jaramillo Garcés, Yamilé ; Sacchet Pérez, Miguel ; Manjarres Pinzon, Gustavo...
Revista Facultad Nacional de Agronomía Medellín.  76 (2023)  3 - p. 10517-10526 , 2023
Link: https://doi.org/10.15446..
 
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8

Propiedades fisicoquímicas, antioxidantes y tecnofuncionale..:

Vélez-Uribe, Tatiana ; Orozco-Agudelo, Natalia ; Manjarrés-Pinzón, Gustavo...
https://revistas.unal.edu.co/index.php/dyna/article/view/106026/86938.  , 2023
Link: https://revistas.unal.ed..
 
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9

Kinetic study and modeling of xylitol production using Cand..:

Manjarres-Pinzón, Katherine ; Barrios Ziolo, Leonardo ; Arias Zabala, Mario E..
https://revistas.unal.edu.co/index.php/refame/article/view/92270/80241.  , 2021
Link: https://revistas.unal.ed..
 
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10

Gluten-free cheese bread from frozen dough: effect of modif..:

MESA, Erika ; MANJARRES-PINZON, Katherine ; RODRIGUEZ-SANDOVAL, Eduardo
10.1590/fst.30118.  , 2019
Link: http://www.scielo.br/sci..
 
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11

Gluten-free cheese bread from frozen dough: effect of modif..:

MESA, Erika ; MANJARRES-PINZON, Katherine ; RODRIGUEZ-SANDOVAL, Eduardo
10.1590/fst.30118.  , 2019
Link: http://www.scielo.br/sci..
 
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12

Producción de xilitol por Candida guilliermondii a partir d..:

Universidad Nacional de Colombia ; Manjarres Pinzón, Katherine ; Arias Zabala, Mario...
Revista U.D.C.A Actualidad & Divulgación Científica.  19 (2016)  2 - p. , 2016
Link: https://doi.org/10.31910..
 
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13

Effect of fructooligosaccharides on the physicochemical pro..:

Rodriguez-Sandoval, Eduardo ; Landi Franco, Celia M ; Manjarres-Pinzon, Katherine
Starch-starke.  , 2014
Link: http://hdl.handle.net/11..
 
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14

Effect of fructooligosaccharides on the physicochemical pro..:

Rodriguez-Sandoval, Eduardo ; Landi Franco, Celia M ; Manjarres-Pinzon, Katherine
Starch-starke.  , 2014
Link: http://acervodigital.une..
 
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15

Influencia de la adición de una fuente de nitrógeno en la p..:

Gil, Lina Marcela ; Manjarres-Pinzón, Katherine ; Piñeros-Castro, Yineth.
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/795.  , 2012
Link: https://hdl.handle.net/2..
 
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