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Manshur, Hanif Alamudin
27  results:
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1

Improvement of Antioxidant Activity and Quality of Coffee M..:

Asiyah, Rokhmatul ; Saati, Elfi Anis ; Layyina, Hafizhah...
BIO Web of Conferences.  104 (2024)  - p. 00034 , 2024
Link: https://doi.org/10.1051/..
 
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2

PENGENDALIAN KUALITAS PROSES PENGOLAHAN TEH HITAM ORTODOX M..:

Maghfiro, Yusrina ; Damat, Damat ; Manshur, Hanif Alamudin
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian.  7 (2023)  1 - p. 112-125 , 2023
Link: https://doi.org/10.32585..
 
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3

Kajian Karakteristik Fisikokimia dan Organoleptik Beras Ana..:

Rachma Oktavianasari, Rosalia ; Damat, Damat ; Manshur, Hanif Alamudin
Food Technology and Halal Science Journal.  5 (2023)  2 - p. 125-136 , 2023
Link: https://doi.org/10.22219..
 
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4

The Application of Various Fermented Malang Apple Water As ..:

Manshur, Hanif Alamudin ; Putri, Desiana Nuriza ; Pakpahan, Okta Pringga..
Indonesian Food and Nutrition Progress.  20 (2023)  2 - p. 52 , 2023
Link: https://doi.org/10.22146..
 
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5

Karakteristik Organoleptik Yoghurt Sinbiotik denganPenambah..:

Amelia, Friska Yuana ; Warkoyo, Warkoyo ; Manshur, Hanif Alamudin.
Food Technology and Halal Science Journal.  5 (2022)  1 - p. 32-44 , 2022
Link: https://doi.org/10.22219..
 
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6

Karakteristik Kimia Roti Manis Sourdough yang Menggunakan R..:

Putri, Desiana Nuriza ; Harini, Noor ; Azizah, Liza Ni'matul.
agriTECH.  42 (2022)  4 - p. 380 , 2022
Link: https://doi.org/10.22146..
 
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7

Study of Protein Concentrate from Flying Fish Roe Filament ..:

Wahyudi, Vritta Amroini ; Harini, Noor ; Manshur, Hanif Alamudin..
Current Research in Nutrition and Food Science Journal.  10 (2022)  2 - p. 766-776 , 2022
Link: https://doi.org/10.12944..
 
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8

PENDAMPINGAN ANALISIS KELAYAKAN USAHA RINTISAN TEH CELUP RA..:

Wahyudi, Vritta Amroini ; Mazwan, M. Zul ; Manshur, Hanif Alamudin
Studi Kasus Inovasi Ekonomi.  6 (2022)  1 - p. 1-6 , 2022
Link: https://doi.org/10.22219..
 
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9

Kajian Edible Coating Berbasis Kolang-Kaling dengan Penamba..:

Pramsiska, Dwi ; Harini, Noor ; Winarsih, Sri.
Food Technology and Halal Science Journal.  3 (2020)  1 - p. 13 , 2020
Link: https://doi.org/10.22219..
 
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10

Pengaruh Pemberian Sari Buah Markisa Ungu (Passifloraedulis..:

Manshur, Hanif Alamudin ; Rahmah, Hiya Alfi
Food Technology and Halal Science Journal.  3 (2020)  2 - p. 159 , 2020
Link: https://doi.org/10.22219..
 
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11

PHYSICOCHEMICAL AND FATTY ACID PROFILE OF FISH OIL FROM RED..:

Putri, Desiana Nuriza ; Manshur, Hanif Alamudin Alamudin ; Setyawan, Teguh.
Agrointek : Jurnal Teknologi Industri Pertanian.  15 (2021)  4 - p. 1026-1037 , 2021
Link: https://doi.org/10.21107..
 
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12

Performance Analysis of Sugar Production in Ngadirejo Sugar..:

Husna, Afifa ; Nuriza Putri, Desiana ; Alamudin Manshur, Hanif
JURNAL AGROINDUSTRI HALAL.  9 (2023)  3 - p. 278-288 , 2023
Link: https://doi.org/10.30997..
 
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13

PENGENDALIAN KUALITAS PROSES PENGOLAHAN TEH HITAM ORTODOX M..:

Maghfiro, Yusrina ; Damat, Damat ; Manshur, Hanif Alamudin
http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/3635/2100.  , 2023
Link: http://journal.univetban..
 
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14

PENGENDALIAN KUALITAS PROSES PENGOLAHAN TEH HITAM ORTODOX M..:

Maghfiro, Yusrina ; Damat, Damat ; Manshur, Hanif Alamudin
https://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/3635/2100.  , 2023
Link: https://journal.univetba..
 
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15

Kajian Karakteristik Fisikokimia dan Organoleptik Beras Ana..:

Rachma Oktavianasari, Rosalia ; Damat, Damat ; Manshur, Hanif Alamudin
https://ejournal.umm.ac.id/index.php/fths/article/view/21911/12250.  , 2023
Link: https://ejournal.umm.ac...
 
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