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Mantzourani, Ioanna
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1

Functional beverage production through lactic acid fermenta..:

Bontsidis, Christos ; Mantzourani, Ioanna ; Terpou, Antonia...
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103168 , 2024
Link: https://doi.org/10.1016/..
 
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2

Chemical Profile Characterization of Fruit and Vegetable Ju..:

Mantzourani, Ioanna ; Nikolaou, Anastasios ; Kourkoutas, Yiannis...
Foods.  13 (2024)  7 - p. 1136 , 2024
Link: https://doi.org/10.3390/..
 
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3

Nutritional Improvements of Sourdough Breads Made with Free..:

Plessas, Stavros ; Mantzourani, Ioanna ; Alexopoulos, Athanasios...
Antioxidants.  12 (2023)  5 - p. 1113 , 2023
Link: https://doi.org/10.3390/..
 
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4

Assessment of the Physicochemical, Antioxidant, Microbial, ..:

Plessas, Stavros ; Mantzourani, Ioanna ; Terpou, Antonia.
Foods.  13 (2023)  1 - p. 111 , 2023
Link: https://doi.org/10.3390/..
 
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5

Biotechnological Features of a Functional Non-Dairy Mixed J..:

Mantzourani, Ioanna ; Nikolaou, Anastasios ; Kourkoutas, Yiannis..
Fermentation.  9 (2023)  5 - p. 489 , 2023
Link: https://doi.org/10.3390/..
 
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6

Microbiological stability and sensorial valorization of thy..:

Mantzourani, Ioanna ; Daoutidou, Maria ; Nikolaou, Anastasios...
International Journal of Food Microbiology.  386 (2023)  - p. 110022 , 2023
Link: https://doi.org/10.1016/..
 
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7

Valorization of Lactic Acid Fermentation of Pomegranate Jui..:

Mantzourani, Ioanna ; Terpou, Antonia ; Bekatorou, Argyro.
Fermentation.  8 (2022)  4 - p. 142 , 2022
Link: https://doi.org/10.3390/..
 
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8

Plant Extract and Essential Oil Application against Food-Bo..:

Mantzourani, Ioanna ; Daoutidou, Maria ; Dasenaki, Marilena...
Foods.  11 (2022)  6 - p. 861 , 2022
Link: https://doi.org/10.3390/..
 
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9

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reve..:

Kiousi, Despoina Eugenia ; Efstathiou, Christos ; Tegopoulos, Konstantinos...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

Quality Characteristics of Novel Sourdough Breads Made with..:

Kazakos, Stavros ; Mantzourani, Ioanna ; Plessas, Stavros
Foods.  11 (2022)  20 - p. 3226 , 2022
Link: https://doi.org/10.3390/..
 
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11

In Vitro Screening Potential Antibacterial Properties of th..:

Voidarou, Chrysoula (Chrysa) ; Rozos, Georgios ; Alexopoulos, Athanasios...
Foods.  10 (2021)  7 - p. 1568 , 2021
Link: https://doi.org/10.3390/..
 
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12

Microbiological and Chemical Properties of Chokeberry Juice..:

Bontsidis, Christos ; Mallouchos, Athanasios ; Terpou, Antonia...
Foods.  10 (2021)  4 - p. 768 , 2021
Link: https://doi.org/10.3390/..
 
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13

White Brined Cheese Production by Incorporation of a Tradit..:

Plessas, Stavros ; Ganatsios, Vasillios ; Mantzourani, Ioanna.
Applied Sciences.  11 (2021)  13 - p. 6182 , 2021
Link: https://doi.org/10.3390/..
 
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14

Assessment of Antimicrobial Activity of Pomegranate, Cranbe..:

Daoutidou, Maria ; Plessas, Stavros ; Alexopoulos, Athanasios.
Foods.  10 (2021)  3 - p. 486 , 2021
Link: https://doi.org/10.3390/..
 
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15

Investigating Nutritional Behavior and Oral Health Habits a..:

Melissari, Alexandra ; Alexopoulos, Athanasios ; Mantzourani, Ioanna...
Oral.  1 (2021)  2 - p. 56-74 , 2021
Link: https://doi.org/10.3390/..
 
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