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Manurakchinakorn, Supranee
11
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Online (11)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (7)
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1
Nutritional Profiles of Yoom Noon Rice from Royal Initiativ..:
Summpunn, Pijug
;
Deh-ae, Nattharika
;
Panpipat, Worawan
...
Foods. 12 (2023) 15 - p. 2952 , 2023
Link:
https://doi.org/10.3390/..
?
2
Comparative Analysis of Antioxidant Compounds and Antioxida..:
Summpunn, Pijug
;
Panpipat, Worawan
;
Manurakchinakorn, Supranee
...
Molecules. 27 (2022) 16 - p. 5180 , 2022
Link:
https://doi.org/10.3390/..
?
3
Antioxidant activity of Maillard reaction products derived ..:
Limsuwanmanee, Jutaporn
;
Chaijan, Manat
;
Manurakchinakorn, Supranee
...
LWT - Food Science and Technology. 57 (2014) 2 - p. 718-724 , 2014
Link:
https://doi.org/10.1016/..
?
4
In vitro antioxidant properties of mangosteen peel extract:
Suttirak, Weerayuth
;
Manurakchinakorn, Supranee
Journal of Food Science and Technology. 51 (2012) 12 - p. 3546-3558 , 2012
Link:
https://doi.org/10.1007/..
?
5
In vitro antioxidant properties of mangosteen peel extract:
Suttirak, Weerayuth
;
Manurakchinakorn, Supranee
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252444/. , 2012
Link:
http://www.ncbi.nlm.nih...
?
6
Nutritional Profiles of Yoom Noon Rice from Royal Initiativ..:
Pijug Summpunn
;
Nattharika Deh-ae
;
Worawan Panpipat
...
https://www.mdpi.com/2304-8158/12/15/2952. , 2023
Link:
https://doi.org/10.3390/..
?
7
Nutritional Profiles of Yoom Noon Rice from Royal Initiativ..:
Pijug Summpunn
;
Nattharika Deh-ae
;
Worawan Panpipat
...
Grain. , 2023
Link:
https://doi.org/10.3390/..
?
8
Comparative Analysis of Antioxidant Compounds and Antioxida..:
Pijug Summpunn
;
Worawan Panpipat
;
Supranee Manurakchinakorn
...
Food Chemistry. , 2022
Link:
https://doi.org/10.3390/..
?
9
Comparative Analysis of Antioxidant Compounds and Antioxida..:
Pijug Summpunn
;
Worawan Panpipat
;
Supranee Manurakchinakorn
...
https://www.mdpi.com/1420-3049/27/16/5180. , 2022
Link:
https://doi.org/10.3390/..
?
10
Potential Application of Ascorbic Acid, Citric Acid and Oxa..:
Weerayuth SUTTIRAK
;
Supranee MANURAKCHINAKORN
http://wjst.wu.ac.th/index.php/wjst/article/view/47. , 2011
Link:
https://doi.org/10.2004/..
?
11
Changes in Ascorbic Acid Content, Antioxidant Capacity and ..:
Supranee MANURAKCHINAKORN
;
Pattama INTAVONG
;
Pilapa YUENNAN
..
http://wjst.wu.ac.th/index.php/wjst/article/view/188. , 2011
Link:
https://doi.org/10.2004/..
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