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Manzocco, Lara
168  results:
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1

Effect of moderate hydrostatic pressure on crystallization ..:

Basso, Federico ; Ciuffarin, Francesco ; Chiodetti, Miriam...
Current Research in Food Science.  8 (2024)  - p. 100700 , 2024
Link: https://doi.org/10.1016/..
 
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2

A kinetic study on the effect of hyperbaric storage on the ..:

Basso, Federico ; Manzocco, Lara ; Saraiva, Jorge A..
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103603 , 2024
Link: https://doi.org/10.1016/..
 
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3

Hydrophilic or hydrophobic coating of whey protein aerogels..:

De Berardinis, Lorenzo ; Plazzotta, Stella ; Magnan, Michele.
Innovative Food Science & Emerging Technologies.  91 (2024)  - p. 103530 , 2024
Link: https://doi.org/10.1016/..
 
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4

Feasibility of water-to-ethanol solvent exchange combined w..:

Manzocco, Lara ; Barozzi, Lorenzo ; Plazzotta, Stella...
LWT.  194 (2024)  - p. 115778 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of Hyperbaric Storage at Room Temperature on the Act..:

Manzocco, Lara ; Basso, Federico ; Nicoli, Maria Cristina
Food and Bioprocess Technology.  16 (2023)  10 - p. 2247-2256 , 2023
Link: https://doi.org/10.1007/..
 
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6

Feasibility of protein aerogel particles as food ingredient..:

Plazzotta, Stella ; Calligaris, Sonia ; Manzocco, Lara
Journal of Food Engineering.  351 (2023)  - p. 111522 , 2023
Link: https://doi.org/10.1016/..
 
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7

The impact of apple destructuring and thermal treatment on ..:

Alongi, Marilisa ; Manzocco, Lara ; Comuzzi, Clara...
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3189-3200 , 2023
Link: https://doi.org/10.1111/..
 
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8

Oleogelation of extra virgin olive oil by different gelator..:

Ciuffarin, Francesco ; Alongi, Marilisa ; Plazzotta, Stella...
Food Research International.  173 (2023)  - p. 113239 , 2023
Link: https://doi.org/10.1016/..
 
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9

Oleogels from mesoporous whey and potato protein based aero..:

Jung, Isabella ; Schroeter, Baldur ; Plazzotta, Stella...
Food Hydrocolloids.  142 (2023)  - p. 108758 , 2023
Link: https://doi.org/10.1016/..
 
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10

Interactions of cellulose cryogels and aerogels with water ..:

Ciuffarin, Francesco ; Négrier, Marion ; Plazzotta, Stella...
Food Hydrocolloids.  140 (2023)  - p. 108631 , 2023
Link: https://doi.org/10.1016/..
 
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11

Exploring the effects of hyperbaric storage on the optical,..:

Basso, Federico ; Feroce, Andrea ; Manzocco, Lara..
Food Packaging and Shelf Life.  38 (2023)  - p. 101109 , 2023
Link: https://doi.org/10.1016/..
 
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12

Identifying the acceptability limit for shelf-life assessme..:

Alongi, Marilisa ; Lopriore, Marco ; Calligaris, Sonia..
Journal of Food Engineering.  357 (2023)  - p. 111645 , 2023
Link: https://doi.org/10.1016/..
 
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13

Changes in microbial, chemical, physical and techno-functio..:

Basso, Federico ; Manzocco, Lara ; Maifreni, Michela..
LWT.  187 (2023)  - p. 115380 , 2023
Link: https://doi.org/10.1016/..
 
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14

Optimising Soy and Pea Protein Gelation to Obtain Hydrogels..:

De Berardinis, Lorenzo ; Plazzotta, Stella ; Manzocco, Lara
Gels.  9 (2023)  1 - p. 62 , 2023
Link: https://doi.org/10.3390/..
 
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15

Optimizing radiofrequency assisted cryogenic freezing to im..:

Manzocco, Lara ; Alongi, Marilisa ; Cortella, Giovanni.
Journal of Food Engineering.  335 (2022)  - p. 111184 , 2022
Link: https://doi.org/10.1016/..
 
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