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Mao, Junlong
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1

Preservation effects and antimicrobial mechanism of ultraso..:

Chong, Yunqing ; Fu, Jingjing ; Chai, Tingting...
Food Bioscience.  57 (2024)  - p. 103455 , 2024
Link: https://doi.org/10.1016/..
 
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2

Content-Aware Quantization Index Modulation: Leveraging Dat..:

Mao, Junlong ; Tang, Huiyi ; Lyu, Shanxiang..
IEEE Transactions on Information Forensics and Security.  19 (2024)  - p. 1935-1947 , 2024
Link: https://doi.org/10.1109/..
 
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3

Correlations of dynamic changes in lipid and protein of sal..:

Zhang, Min ; Fu, Jing-jing ; Mao, Jun-long..
Food Research International.  186 (2024)  - p. 114410 , 2024
Link: https://doi.org/10.1016/..
 
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4

Comparative analysis of the quality characteristics of high..:

Mao, Junlong ; Sun, Huimin ; Cao, Longwei...
LWT.  198 (2024)  - p. 116026 , 2024
Link: https://doi.org/10.1016/..
 
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5

Flavor characteristics of semi-dried yellow croaker (Pseudo..:

Mao, Junlong ; Fu, Jingjing ; Zhu, Zhengyu...
Food Chemistry.  426 (2023)  - p. 136574 , 2023
Link: https://doi.org/10.1016/..
 
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6

Impact of KCl and ultrasound on the structural properties o..:

Mao, Junlong ; Fu, Jingjing ; Zhu, Zhengyu...
LWT.  178 (2023)  - p. 114604 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of theaflavins on the quality of large yellow croake..:

Mao, Jun‐long ; Fu, Jing‐jing ; Qi, Xue‐er..
Journal of the Science of Food and Agriculture.  103 (2023)  12 - p. 6033-6043 , 2023
Link: https://doi.org/10.1002/..
 
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8

Content-Aware Quantization Index Modulation for Physical La..:

, In: GLOBECOM 2023 - 2023 IEEE Global Communications Conference,
Tang, Huiyi ; Mao, Junlong ; Liu, Tengjian. - p. 5360-5365 , 2023
Link: https://doi.org/10.1109/..
 
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9

Lipidomics reveals the relationship between lipid oxidation..:

Zhang, Min ; Fu, Jing-Jing ; Mao, Jun-Long..
Food Chemistry.  429 (2023)  - p. 136888 , 2023
Link: https://doi.org/10.1016/..
 
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10

Impact of theaflavin soaking pretreatment on oxidative stab..:

Jiao, Long ; Tu, Chuanhai ; Mao, Junlong..
Food Packaging and Shelf Life.  32 (2022)  - p. 100852 , 2022
Link: https://doi.org/10.1016/..
 
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11

Interaction and binding mechanism of lipid oxidation produc..:

Shen, Shi-ke ; Bu, Qian-yun ; Yu, Wen-tao...
Food Chemistry: X.  15 (2022)  - p. 100389 , 2022
Link: https://doi.org/10.1016/..
 
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12

Trehalose and alginate oligosaccharides affect the stabilit..:

Zhang, Bin ; Qi, Xue-er ; Mao, Jun-long.
LWT.  127 (2020)  - p. 109393 , 2020
Link: https://doi.org/10.1016/..
 
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13

Label-free based proteomics analysis of protein changes in ..:

Zhang, Bin ; Mao, Jun-long ; Yao, Hui.
Food Research International.  137 (2020)  - p. 109455 , 2020
Link: https://doi.org/10.1016/..
 
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14

FedReverse: Multiparty Reversible Deep Neural Network Water..:

Mao, Junlong ; Tang, Huiyi ; Zhang, Yi...
http://arxiv.org/abs/2312.05738.  , 2023
Link: http://arxiv.org/abs/231..
 
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15

Content-Aware Quantization Index Modulation:Leveraging Data..:

Mao, Junlong ; Tang, Huiyi ; Lyu, Shanxiang..
http://arxiv.org/abs/2306.15896.  , 2023
Link: http://arxiv.org/abs/230..
 
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