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Mao, Xue-Ying
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1

Mineralized and GSH-responsive hyaluronic acid based nano-c..:

Gu, Hao-feng ; Ren, Fazheng ; Mao, Xue-ying.
Carbohydrate Polymers.  269 (2021)  - p. 118294 , 2021
Link: https://doi.org/10.1016/..
 
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2

Metabolism, absorption, and anti-cancer effects of sulforap..:

Gu, Hao-feng ; Mao, Xue-ying ; Du, Min
Critical Reviews in Food Science and Nutrition.  62 (2021)  13 - p. 3437-3452 , 2021
Link: https://doi.org/10.1080/..
 
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3

Prevention of breast cancer by dietary polyphenols—role of ..:

Gu, Hao-Feng ; Mao, Xue-Ying ; Du, Min
Critical Reviews in Food Science and Nutrition.  60 (2019)  5 - p. 810-825 , 2019
Link: https://doi.org/10.1080/..
 
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4

Dietary milk fat globule membrane regulates JNK and PI3K/Ak..:

Yuan, Qi-chen ; Zhan, Bi-yuan ; Du, Min...
Journal of Functional Foods.  60 (2019)  - p. 103435 , 2019
Link: https://doi.org/10.1016/..
 
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5

Casein glycomacropeptide hydrolysates ameliorate hepatic in..:

Song, Jia-jia ; Gao, Jing ; Du, Min.
Journal of Functional Foods.  45 (2018)  - p. 190-198 , 2018
Link: https://doi.org/10.1016/..
 
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6

Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2..:

Song, Jia-jia ; Wang, Qian ; Du, Min..
Journal of Functional Foods.  31 (2017)  - p. 287-294 , 2017
Link: https://doi.org/10.1016/..
 
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7

Casein glycomacropeptide hydrolysate exerts cytoprotection ..:

Cheng, Xue ; Gao, Dong-Xiao ; Song, Jia-Jia..
RSC Advances.  5 (2015)  6 - p. 4511-4523 , 2015
Link: https://doi.org/10.1039/..
 
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8

Effect of spray drying and freeze drying on the immunomodul..:

Ma, Jing-Jiao ; Mao, Xue-Ying ; Wang, Qian...
LWT - Food Science and Technology.  56 (2014)  2 - p. 296-302 , 2014
Link: https://doi.org/10.1016/..
 
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9

Developing a potential prebiotic of yogurt: growth ofBifido..:

Tian, Qian ; Wang, Ting-Ting ; Tang, Xi...
International Journal of Food Science & Technology.  50 (2014)  1 - p. 120-127 , 2014
Link: https://doi.org/10.1111/..
 
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10

Ameliorating effects of casein glycomacropeptide on obesity..:

Xu, Shi-Ping ; Mao, Xue-Ying ; Cheng, Xue.
Food and Chemical Toxicology.  56 (2013)  - p. 1-7 , 2013
Link: https://doi.org/10.1016/..
 
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11

Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron c..:

Zhou, Jie ; Mao, Xue-Ying ; Wang, Xu...
European Journal of Nutrition.  53 (2013)  3 - p. 877-884 , 2013
Link: https://doi.org/10.1007/..
 
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12

The improving effect of spray-drying encapsulation process ..:

Yang, Shu ; Mao, Xue-Ying ; Li, Fei-Fei...
European Food Research and Technology.  235 (2012)  1 - p. 91-97 , 2012
Link: https://doi.org/10.1007/..
 
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13

Hypertension-attenuating effect of whey protein hydrolysate..:

Wang, Xu ; Wang, Lei ; Cheng, Xue...
Food Chemistry.  134 (2012)  1 - p. 122-126 , 2012
Link: https://doi.org/10.1016/..
 
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14

Free-radical-scavenging and anti-inflammatory effect of yak..:

Mao, Xue-Ying ; Cheng, Xue ; Wang, Xu.
Food Chemistry.  126 (2011)  2 - p. 484-490 , 2011
Link: https://doi.org/10.1016/..
 
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15

ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORMBOMBYX ..:

FAN, JIN-BO ; WU, LI-PING ; CHEN, LI-SHUI..
Journal of Food Biochemistry.  33 (2009)  1 - p. 74-88 , 2009
Link: https://doi.org/10.1111/..
 
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