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Mapelli-Brahm, Paula
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1

Ultrasound-assisted extraction of carotenoids from phytoene..:

Morón-Ortiz, Ángeles ; Mapelli-Brahm, Paula ; León-Vaz, Antonio...
Food Chemistry.  434 (2024)  - p. 137437 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sustainable Green Extraction of Carotenoid Pigments: Innova..:

Morón-Ortiz, Ángeles ; Mapelli-Brahm, Paula ; Meléndez-Martínez, Antonio J.
Antioxidants.  13 (2024)  2 - p. 239 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effects of pressurized liquid extraction with dimethyl sulf..:

Wang, Min ; Morón-Ortiz, Ángeles ; Zhou, Jianjun...
Food Chemistry.  405 (2023)  - p. 134885 , 2023
Link: https://doi.org/10.1016/..
 
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4

Exploring Plants with Flowers: From Therapeutic Nutritional..:

Coyago-Cruz, Elena ; Moya, Melany ; Méndez, Gabriela...
Foods.  12 (2023)  22 - p. 4066 , 2023
Link: https://doi.org/10.3390/..
 
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5

Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yea..:

Mapelli-Brahm, Paula ; Gómez-Villegas, Patricia ; Gonda, Mariana Lourdes...
Marine Drugs.  21 (2023)  6 - p. 340 , 2023
Link: https://doi.org/10.3390/..
 
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6

Microbial Carotenoid Synthesis Optimization in Goat Cheese ..:

Mata-Gómez, Luis Carlos ; Mapelli-Brahm, Paula ; Meléndez-Martínez, Antonio J....
Foods.  12 (2023)  3 - p. 658 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of regulated deficit irrigation on commercial qualit..:

Coyago-Cruz, Elena ; Corell, Mireia ; Moriana, Alfonso...
Journal of Food Composition and Analysis.  105 (2022)  - p. 104220 , 2022
Link: https://doi.org/10.1016/..
 
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8

The undercover colorless carotenoids phytoene and phytoflue..:

Meléndez-Martínez, Antonio J. ; Mapelli-Brahm, Paula
Trends in Food Science & Technology.  116 (2021)  - p. 255-263 , 2021
Link: https://doi.org/10.1016/..
 
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9

European Database of Carotenoid Levels in Foods. Factors Af..:

Dias, M. Graça ; Borge, Grethe Iren A. ; Kljak, Kristina...
Foods.  10 (2021)  5 - p. 912 , 2021
Link: https://doi.org/10.3390/..
 
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10

Assessment of Food Sources and the Intake of the Colourless..:

Olmedilla-Alonso, Begoña ; Benítez-González, Ana M. ; Estévez-Santiago, Rocío...
Nutrients.  13 (2021)  12 - p. 4436 , 2021
Link: https://doi.org/10.3390/..
 
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11

A comprehensive review on carotenoids in foods and feeds: s..:

Meléndez-Martínez, Antonio J. ; Mandić, Anamarija I. ; Bantis, Filippos...
Critical Reviews in Food Science and Nutrition.  62 (2021)  8 - p. 1999-2049 , 2021
Link: https://doi.org/10.1080/..
 
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12

Screening for Innovative Sources of Carotenoids and Phenoli..:

Meléndez-Martínez, Antonio J. ; Benítez, Ana ; Corell, Mireia...
Foods.  10 (2021)  11 - p. 2625 , 2021
Link: https://doi.org/10.3390/..
 
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13

The colourless carotenoids phytoene and phytofluene: source..:

Mapelli-Brahm, Paula ; Meléndez-Martínez, Antonio J
Current Opinion in Food Science.  41 (2021)  - p. 201-209 , 2021
Link: https://doi.org/10.1016/..
 
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14

Influence of high pressure homogenization and pasteurizatio..:

Stinco, Carla M. ; Sentandreu, Enrique ; Mapelli-Brahm, Paula...
Food Chemistry.  331 (2020)  - p. 127259 , 2020
Link: https://doi.org/10.1016/..
 
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15

High-pressure homogenization as compared to pasteurization ..:

Sentandreu, Enrique ; Stinco, Carla M. ; Vicario, Isabel M....
Journal of Cleaner Production.  262 (2020)  - p. 121325 , 2020
Link: https://doi.org/10.1016/..
 
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