E-LIB Suche - Ergebnisse für: Maphosa, Yvonne

1

Heat-assisted extraction of phenolic-rich bioactive antioxi..:

Adeyi, Oladayo ; Adeyi, Abiola J. ; Oke, Emmanuel O....
SN Applied Sciences. 5 (2023) 6 - p. , 2023

2

Effect of storage time and temperature on the stability and..:

Maphosa, Yvonne ; Ikhu-Omoregbe, Daniel I. ; Adeyi, Oladayo.
Chemical Engineering Communications. 211 (2023) 4 - p. 546-558 , 2023

Link: https://doi.org/10.1080/..

3

Vigna subterranea (L.) Verdc Starch-Soluble Dietary Fibre P..:

Maphosa, Yvonne ; Jideani, Victoria Adaora ; Ikhu-Omoregbe, Daniel Imwansi
Processes. 10 (2022) 2 - p. 299 , 2022

Link: https://doi.org/10.3390/..

4

Effect of soluble dietary fibres from Bambara groundnut var..:

Maphosa, Yvonne ; Jideani, Victoria A. ; Adeyi, Oladayo
African Journal of Science, Technology, Innovation and Development. 9 (2016) 1 - p. 69-76 , 2016

Link: https://doi.org/10.1080/..

5

Physicochemical characteristics of Bambara groundnut dietar..:

Maphosa, Yvonne ; Jideani, Victoria. A.
South African Journal of Science. 112 (2016) 1/2 - p. 8 , 2016

Link: https://doi.org/10.17159..

6

Dietary fiber extraction for human nutrition—A review:

Maphosa, Yvonne ; Jideani, Victoria A.
Food Reviews International. 32 (2015) 1 - p. 98-115 , 2015

Link: https://doi.org/10.1080/..

7

Heat-assisted extraction of phenolic-rich bioactive antioxi..:

Adeyi, Oladayo ; Adeyi, Abiola J ; Oke, Emmanuel O...
https://researchportal.bath.ac.uk/en/publications/3148cd0d-0499-4986-b860-3a0a492736ff. , 2023

Link: https://researchportal.b..

8

Factors Affecting the Stability of Emulsions Stabilised by ..:

Maphosa, Yvonne ; Jideani, Victoria A
ISBN:978-1-78923-570-8. , 2018

Link: https://mts.intechopen.c..

9

Factors Affecting the Stability of Emulsions Stabilised by ..:

Maphosa, Yvonne
https://openresearchlibrary.org/viewer/72ad5bd9-5f3d-4bfe-9e01-daab3fb4ab63. , 2018

Link: https://openresearchlibr..

10

The Role of Legumes in Human Nutrition:

Maphosa, Yvonne ; Jideani, Victoria A
ISBN:978-953-51-3439-8. , 2017

Link: https://mts.intechopen.c..

11

The Role of Legumes in Human Nutrition:

Maphosa, Yvonne
https://openresearchlibrary.org/viewer/0d87a693-935d-4326-a969-d53b9b7debf2. , 2017

Link: https://openresearchlibr..

12

Physicochemical characteristics of Bambara groundnut dietar..:

Maphosa, Yvonne ; Jideani, Victoria A
http://hdl.handle.net/11189/5965. , 2016

Link: http://hdl.handle.net/11..

13

Physicochemical characteristics of Bambara groundnut dietar..:

Maphosa, Yvonne ; Jideani, Victoria. A
https://sajs.co.za/article/view/4153/6217. , 2016

Link: https://sajs.co.za/artic..

14

Dietary fiber extraction for human nutrition?A review:

Maphosa, Yvonne ; Jideani, Victoria A
8755-9129. , 2016

Link: http://hdl.handle.net/11..

15

Dietary fiber extraction for human nutrition: a review:

Maphosa, Yvonne ; Jideani, Victoria A
Maphosa, Y. & Jideani, V. A. (2015). Dietary fiber extraction for human nutrition: a review. Food Reviews International. Food Reviews International, 32(1):98-115. [https://doi.org/10.1080/87559129.2015.1057840]. , 2015

Link: http://hdl.handle.net/11..