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Mar, Josiana M
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Mediatypes
Articles (Online)
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1
Chemical and sensorial characterization of a novel alcoholi..:
Boeira, Lúcia S.
;
Bastos Freitas, Paulo H.
;
Uchôa, Nicole R.
...
LWT. 117 (2020) - p. 108632 , 2020
Link:
https://doi.org/10.1016/..
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2
Alcoholic beverages from araçá-boi fruit: quantification of..:
Souza, Amanda C. L.
;
Ramos, Andrezza S.
;
Mar, Josiana M.
...
Journal of Food Science and Technology. 57 (2020) 12 - p. 4733-4738 , 2020
Link:
https://doi.org/10.1007/..
?
3
Encapsulation of Amazonian Blueberry juices: Evaluation of ..:
Mar, Josiana M.
;
Silva, Laiane S.
;
Rabelo, Maxwaldo da S.
...
LWT. 124 (2020) - p. 109152 , 2020
Link:
https://doi.org/10.1016/..
?
4
Pedra-ume caá fruit: An Amazon cherry rich in phenolic comp..:
Ramos, Andrezza S.
;
Mar, Josiana M.
;
da Silva, Laiane S.
...
Food Research International. 123 (2019) - p. 674-683 , 2019
Link:
https://doi.org/10.1016/..
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5
Alternative Biodefensive based on the Essential Oil from Al..:
Sanches, Edgar A.
;
Campelo, Pedro H.
;
Machado, Marcos B.
...
Journal of Food Engineering and Technology. 8 (2019) 2 - p. 65-74 , 2019
Link:
https://doi.org/10.32732..
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6
Lippia origanoides essential oil: An efficient alternative ..:
Mar, Josiana M.
;
Silva, Laiane S.
;
Azevedo, Sidney G.
...
Industrial Crops and Products. 111 (2018) - p. 292-297 , 2018
Link:
https://doi.org/10.1016/..
?
7
Physicochemical properties of tucumã (Astrocaryum aculeatum..:
Silva, Renata S.
;
de L. Santos, Carolina
;
Mar, Josiana M.
...
LWT. 94 (2018) - p. 79-86 , 2018
Link:
https://doi.org/10.1016/..
?
8
Encapsulation of Piper aduncum and Piper hispidinervum esse..:
Silva, Laiane S
;
Mar, Josiana M
;
Azevedo, Sidney G
...
Journal of the Science of Food and Agriculture. 99 (2018) 2 - p. 685-695 , 2018
Link:
https://doi.org/10.1002/..
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9
Non-thermal combined treatments in the processing of açai (..:
Oliveira, Ana Flávia A.
;
Mar, Josiana M.
;
Santos, Samara F.
...
Food Chemistry. 265 (2018) - p. 57-63 , 2018
Link:
https://doi.org/10.1016/..
?
10
Stability of camu‐camu encapsulated with different prebioti..:
A Figueiredo, Jayne
;
MT Lago, Amanda
;
M Mar, Josiana
...
Journal of the Science of Food and Agriculture. 100 (2020) 8 - p. 3471-3480 , 2020
Link:
https://doi.org/10.1002/..
?
11
Alcoholic beverages from araçá-boi fruit: quantification of..:
Souza, Amanda C. L
;
Ramos, Andrezza S
;
Mar, Josiana M
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550509/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
12
Alternative Biodefensive based on the Essential Oil from Al..:
de Oliveira, Larissa Medeiros
;
Silva, Laiane S
;
Mar, Josiana M
...
http://www.xpublication.com/index.php/jfet/article/view/271/189. , 2019
Link:
http://www.xpublication...
?
13
Theoretical Investigation of the Structural, Spectroscopic,..:
Costa, Renyer A.
;
Junior, Earle Silva A.
;
Bezerra, Jaqueline de A.
...
Journal of Chemistry. 2019 (2019) - p. 1-14 , 2019
Link:
https://doi.org/10.1155/..
?
14
Thermosonication applied on camu–camu nectars processing: E..:
do Amaral Souza, Francisca das Chagas
;
Gomes Sanders Moura, Leonardo
;
de Oliveira Bezerra, Karina
...
Food and Bioproducts Processing. 116 (2019) - p. 212-218 , 2019
Link:
https://doi.org/10.1016/..
?
15
Theoretical Investigation of the Structural, Spectroscopic,..:
Renyer A. Costa
;
Earle Silva A. Junior
;
Jaqueline de A. Bezerra
...
http://dx.doi.org/10.1155/2019/9627404. , 2019
Link:
https://doi.org/10.1155/..
1-15