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María Elena LUGO-SÁNCHEZ
141  results:
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1

Influence of pH, ionic strength and isoascorbic acid on the..:

Carolina González-González, Diana ; Elena Lugo-Sánchez, María ; Olivia García-Sifuentes, Celia..
Food Chemistry.  337 (2021)  - p. 127993 , 2021
Link: https://doi.org/10.1016/..
 
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2

Effect of Degree of Hydrolysis on Biochemical Properties an..:

Martínez-Montaño, Emmanuel ; Sarmiento-Machado, Rosa María ; Osuna-Ruíz, Idalia...
Waste and Biomass Valorization.  13 (2021)  2 - p. 1015-1027 , 2021
Link: https://doi.org/10.1007/..
 
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3

Biochemical and Antioxidant Properties of Recovered Solids ..:

Martínez-Montaño, Emmanuel ; Osuna-Ruíz, Idalia ; Benítez-García, Israel...
Waste and Biomass Valorization.  12 (2020)  4 - p. 1901-1913 , 2020
Link: https://doi.org/10.1007/..
 
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4

A preliminary evaluation of the San Pedro daisy (Lasianthae..:

Marcel Martínez-Porchas ; Enrique Israel Noreña-Rivera ; Luis Rafael Martínez-Córdova...
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2013000300007&lng=en&tlng=en.  , 2013
Link: https://doaj.org/article..
 
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5

Structural and biological properties of protein hydrolysate..:

Rosa Stephanie NAVARRO-PERAZA ; Idalia OSUNA-RUIZ ; María Elena LUGO-SÁNCHEZ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005010204&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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6

Structural and biological properties of protein hydrolysate..:

Rosa Stephanie NAVARRO-PERAZA (10462718) ; Idalia OSUNA-RUIZ (10462721) ; María Elena LUGO-SÁNCHEZ (10462724)...
https://figshare.com/articles/dataset/Structural_and_biological_properties_of_protein_hydrolysates_from_seafood_by-products_a_review_focused_on_fishery_effluents/14317838.  , 2020
Link: https://doi.org/10.6084/..
 
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7

Production of Protein Hydrolysates Using Marine Catfish Bag..:

Rios-Herrera, Gissel Daniela ; Salazar-Leyva, Jesús Aarón ; Hernández, Crisantema...
Applied Biochemistry and Biotechnology.  193 (2021)  10 - p. 3214-3231 , 2021
Link: https://doi.org/10.1007/..
 
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8

Biological and functional properties of peptide fractions o..:

Zamorano-Apodaca, Julio Cesar ; García-Sifuentes, Celia Olivia ; Carvajal-Millán, Elizabeth...
Food Chemistry.  331 (2020)  - p. 127350 , 2020
Link: https://doi.org/10.1016/..
 
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9

Structural and biological properties of protein hydrolysate..:

NAVARRO-PERAZA, Rosa Stephanie ; OSUNA-RUIZ, Idalia ; LUGO-SÁNCHEZ, María Elena...
Food Science and Technology.  40 (2020)  suppl 1 - p. 1-5 , 2020
Link: https://doi.org/10.1590/..
 
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10

Effect of fishmeal replacement with a vegetable protein mix..:

Moreno-Arias, Angélica ; López-Elías, José Antonio ; Martínez-Córdova, Luis Rafael...
Aquaculture.  483 (2018)  - p. 53-62 , 2018
Link: https://doi.org/10.1016/..
 
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11

Optimal Immobilization of Acidic Proteases from Monterey Sa..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1144-1154 , 2016
Link: https://doi.org/10.1080/..
 
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12

Purification and characterization of chymotrypsin from visc..:

Villalba-Villalba, Ana Gloria ; Ramírez-Suárez, Juan Carlos ; Pacheco-Aguilar, Ramón...
Fish Physiology and Biochemistry.  39 (2012)  2 - p. 121-130 , 2012
Link: https://doi.org/10.1007/..
 
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13

Biochemical characterization of an isoform of chymotrypsin ..:

Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramon ; Lugo-Sanchez, Maria Elena..
Food Chemistry.  112 (2009)  3 - p. 634-639 , 2009
Link: https://doi.org/10.1016/..
 
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14

Postmortem changes in the adductor muscle of Pacific lions-..:

Pacheco-Aguilar, Ramón ; Marquez-Ríos, Enrique ; Lugo-Sánchez, María Elena...
Food Chemistry.  106 (2008)  1 - p. 253-259 , 2008
Link: https://doi.org/10.1016/..
 
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15

Efecto de la temperatura constante y oscilante sobre la con..:

VICTOR MANUEL OCAÑO HIGUERA ; Alfonso Nivardo Maeda Martínez ; FRANCISCO JAVIER CASTILLO YAÑEZ...
info:eu-repo/semantics/reference/DOI/DOI:10.18633/biotecnia.v22i2.1251.  , 2020
Link: http://cibnor.repositori..
 
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