E-LIB Suche - Ergebnisse für: María Frutos Fernández

1

Contributors:

, In: Nonvitamin and Nonmineral Nutritional Supplements,

Ağalar, Hale G. ; Aiello, Francesca ; Ajami, Marjan... - p. xxi-xxv , 2019

Link: https://doi.org/10.1016/..

2

A Formalization of Complete Discrete Valuation Rings and Lo..:

, In: Proceedings of the 13th ACM SIGPLAN International Conference on Certified Programs and Proofs,

de Frutos-Fernández, María Inés ; Nuccio Mortarino Majno di Capriglio, Filippo Alberto Edoardo - p. 190-204 , 2024

Link: https://dl.acm.org/doi/1..

3

La prevención cuaternaria en el uso de benzodiacepinas y có..:

Vázquez Canales, Luz de Myotanh ; Frutos Fernández, María
Atención Primaria Práctica. 5 (2023) 4 - p. 100183 , 2023

Link: https://doi.org/10.1016/..

4

Moduli Spaces of Shtukas over the Projective Line:

DE FRUTOS-FERNÁNDEZ, María Inés
Journal de Théorie des Nombres de Bordeaux. 34 (2022) 2 - p. 393-418 , 2022

Link: https://www.jstor.org/st..

5

Moduli Spaces of Shtukas over the Projective Line:

de Frutos-Fernández, María Inés
Journal de théorie des nombres de Bordeaux. 34 (2022) 2 - p. 393-418 , 2022

Link: https://doi.org/10.5802/..

6

Computing Rational Points on Rank 0 Genus 3 Hyperelliptic C..:

, In: Arithmetic Geometry, Number Theory, and Computation; Simons Symposia,

Frutos-Fernández, María Inés de ; Hashimoto, Sachi - p. 449-460 , 2021

Link: https://doi.org/10.1007/..

7

Re‐evaluation of guar gum (E 412) as a food additive in foo..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

8

Follow‐up of the re‐evaluation of quillaia extract (E 999) ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 2 - p. , 2024

Link: https://doi.org/10.2903/..

9

Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

10

Flavouring Group Evaluation 413 (FGE.413): Naringenin:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

11

Safety of soy leghemoglobin from genetically modified Komag..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 6 - p. , 2024

Link: https://doi.org/10.2903/..

12

Re‐evaluation of calcium carbonate (E 170) as a food additi..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 7 - p. , 2023

Link: https://doi.org/10.2903/..

13

Re‐evaluation of locust bean gum (E 410) as a food additive..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 2 - p. , 2023

Link: https://doi.org/10.2903/..

14

Scientific opinion on the renewal of the authorisation of Z..:

EFSA Panel name on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 11 - p. , 2023

Link: https://doi.org/10.2903/..

15

Safety evaluation of the food additive steviol glycosides, ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 12 - p. , 2023

Link: https://doi.org/10.2903/..