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María Guerrero-Chanivet
47
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Format
Online (47)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (30)
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1
Influence of the type of Sherry wine and the length of time..:
Guerrero-Chanivet, María
;
García-Moreno, M. Valme
;
Valcárcel-Muñoz, Manuel J.
.
LWT. 194 (2024) - p. 115815 , 2024
Link:
https://doi.org/10.1016/..
?
2
Influence of the type of Sherry wine and the seasoning leng..:
Guerrero-Chanivet, María
;
Valcárcel-Muñoz, Manuel J.
;
García-Moreno, M. Valme
..
Journal of Food Composition and Analysis. 125 (2024) - p. 105780 , 2024
Link:
https://doi.org/10.1016/..
?
3
Influence of Oak Species, Toasting Degree, and Aging Time o..:
Guerrero-Chanivet, María
;
Ortega-Gavilán, Fidel
;
Bagur-González, M. Gracia
...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1959-1968 , 2023
Link:
https://doi.org/10.1021/..
?
4
Determining the impact of seasoning on the volatile chemica..:
Guerrero-Chanivet, María
;
García-Moreno, M. Valme
;
Valcárcel-Muñoz, Manuel J.
.
Wood Science and Technology. 57 (2023) 4 - p. 861-878 , 2023
Link:
https://doi.org/10.1007/..
?
5
Analytical and Chemometric Characterization of Sweet Pedro ..:
Valcárcel-Muñoz, Manuel J.
;
Guerrero-Chanivet, María
;
del Carmen Rodríguez-Dodero, María
...
Foods. 12 (2023) 9 - p. 1911 , 2023
Link:
https://doi.org/10.3390/..
?
6
Pattern Recognition of GC-FID Profiles of Volatile Compound..:
Guerrero-Chanivet, María
;
Ortega-Gavilán, Fidel
;
Bagur-González, María Gracia
...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1963-1975 , 2023
Link:
https://doi.org/10.1007/..
?
7
Influence of the use of sulfur dioxide, the distillation me..:
Guerrero-Chanivet, María
;
Ortega-Gavilán, Fidel
;
Bagur-González, M. Gracia
...
Current Research in Food Science. 6 (2023) - p. 100486 , 2023
Link:
https://doi.org/10.1016/..
?
8
FT-Raman Methodology Applied to Study the Effect of Time an..:
Guerrero-Chanivet, María
;
Guillén-Sánchez, Dominico A.
;
Valcárcel-Muñoz, Manuel José
..
Sensors. 23 (2023) 21 - p. 8962 , 2023
Link:
https://doi.org/10.3390/..
?
9
Analytical, Chemometric and Sensorial Characterization of O..:
Valcárcel-Muñoz, Manuel J.
;
Guerrero-Chanivet, María
;
Rodríguez-Dodero, Carmen
..
Foods. 11 (2022) 24 - p. 4062 , 2022
Link:
https://doi.org/10.3390/..
?
10
A Study on the Influence of the Use of Sulphur Dioxide, the..:
Guerrero-Chanivet, María
;
Valcárcel-Muñoz, Manuel J.
;
Guillén-Sánchez, Dominico Antonio
...
Foods. 11 (2022) 21 - p. 3540 , 2022
Link:
https://doi.org/10.3390/..
?
11
Influence of alcoholic strength on the characteristics of B..:
Valcárcel-Muñoz, Manuel J.
;
Butrón-Benítez, Daniel
;
Guerrero-Chanivet, María
...
Journal of Food Composition and Analysis. 111 (2022) - p. 104618 , 2022
Link:
https://doi.org/10.1016/..
?
12
Analytical and Chemometric Characterization of Fino and Amo..:
Valcárcel-Muñoz, Manuel J.
;
Guerrero-Chanivet, María
;
Rodríguez-Dodero, María del Carmen
..
Molecules. 27 (2022) 2 - p. 365 , 2022
Link:
https://doi.org/10.3390/..
?
13
Comparative Evaluation of Brandy de Jerez Aged in American ..:
Valcárcel-Muñoz, Manuel J.
;
Guerrero-Chanivet, María
;
García-Moreno, M. Valme
..
Foods. 10 (2021) 2 - p. 288 , 2021
Link:
https://doi.org/10.3390/..
?
14
Characterization of the Aromatic and Phenolic Profile of Fi..:
Guerrero-Chanivet, María
;
Valcárcel-Muñoz, Manuel J.
;
García-Moreno, M. Valme
.
Foods. 9 (2020) 11 - p. 1613 , 2020
Link:
https://doi.org/10.3390/..
?
15
Influence of the use of sulfur dioxide, the distillation me..:
María Guerrero-Chanivet
;
Fidel Ortega-Gavilán
;
M. Gracia Bagur-González
...
http://www.sciencedirect.com/science/article/pii/S2665927123000540. , 2023
Link:
https://doi.org/10.1016/..
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