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María Inés Bessio
16
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Online (16)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (10)
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1
Characterization of Melanoidins and Color Development in Du..:
Rodríguez, Analía
;
Lema, Patricia
;
Bessio, María Inés
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
2
Isolation and Characterization of Melanoidins from Dulce de..:
Rodríguez, Analía
;
Lema, Patricia
;
Bessio, María Inés
...
Molecules. 24 (2019) 22 - p. 4163 , 2019
Link:
https://doi.org/10.3390/..
?
3
Characterisation of the Native Lipid Moiety of Echinococcus..:
Obal, Gonzalo
;
Ramos, Ana Lía
;
Silva, Valeria
...
PLoS Neglected Tropical Diseases. 6 (2012) 5 - p. e1642 , 2012
Link:
https://doi.org/10.1371/..
?
4
Data_Sheet_1_Characterization of Melanoidins and Color Deve..:
Analía Rodríguez
;
Patricia Lema
;
María Inés Bessio
...
doi:10.3389/fnut.2021.753476.s001. , 2021
Link:
https://doi.org/10.3389/..
?
5
Characterization of Melanoidins and Color Development in Du..:
Analía Rodríguez
;
Patricia Lema
;
María Inés Bessio
...
https://www.frontiersin.org/articles/10.3389/fnut.2021.753476/full. , 2021
Link:
https://doi.org/10.3389/..
?
6
Isolation and Characterization of Melanoidins from Dulce de..:
Analía Rodríguez
;
Patricia Lema
;
María Inés Bessio
...
https://www.mdpi.com/1420-3049/24/22/4163. , 2019
Link:
https://doi.org/10.3390/..
?
7
Isolation and Characterization of Melanoidins from Dulce de..:
Analía Rodríguez
;
Patricia Lema
;
María Inés Bessio
...
https://dx.doi.org/10.3390/molecules24224163. , 2019
Link:
https://doi.org/10.3390/..
?
8
Characterisation of the native lipid moiety of Echinococcus..:
Gonzalo Obal
;
Ana Lía Ramos
;
Valeria Silva
...
http://europepmc.org/articles/PMC3352830?pdf=render. , 2012
Link:
https://doi.org/10.1371/..
?
9
Data_Sheet_1_Characterization of Melanoidins and Color Deve..:
Analía Rodríguez (11679451)
;
Patricia Lema (11679454)
;
María Inés Bessio (11679457)
...
https://figshare.com/articles/dataset/Data_Sheet_1_Characterization_of_Melanoidins_and_Color_Development_in_Dulce_de_Leche_a_Confectionary_Dairy_Product_With_High_Sucrose_Content_Evaluation_of_pH_Effect_an_Essential_Manufacturing_Process_Parameter_pdf/16987690. , 2021
Link:
https://doi.org/10.3389/..
?
10
Characterization of Melanoidins and Color Development in Du..:
Rodríguez, Analía
;
Lema, Patricia
;
Bessio, María Inés
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8632489/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
11
Isolation and Characterization of Melanoidins from Dulce de..:
Rodríguez, Analía
;
Lema, Patricia
;
Bessio, María Inés
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891786/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
12
Characterisation of the native lipid moiety of Echinococcus..:
Obal, Gonzalo
;
Ramos, Ana Lía
;
Silva, Valeria
...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pntd.0001642. , 2012
Link:
https://hal-riip.archive..
?
13
Characterisation of the native lipid moiety of Echinococcus..:
Obal, Gonzalo
;
Ramos, Ana Lía
;
Silva, Valeria
...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pntd.0001642. , 2012
Link:
https://riip.hal.science..
?
14
Features of bacterial growth and polysaccharide production ..:
Massaldi, Hugo
;
Bessio, M. Inés
;
Suárez, Norma
...
Biotechnology and Applied Biochemistry. 55 (2010) 1 - p. 37-43 , 2010
Link:
https://doi.org/10.1042/..
?
15
Characterization ofmyo‐inositol hexakisphosphate deposits f..:
Casaravilla, Cecilia
;
Brearley, Charles
;
Soulé, Silvia
...
The FEBS Journal. 273 (2006) 14 - p. 3192-3203 , 2006
Link:
https://doi.org/10.1111/..
1-15