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María de Jesús Perea-Flores
159
results:
Search for persons
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Format
Online (159)
Mediatypes
E-Books (1)
Articles (Online) (113)
Bookchapter (Online) (4)
OpenAccess-fulltext (41)
Languages
english (140)
spanish (3)
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1
Incorporation of germinated lupin into corn-based extrudate..:
Muñoz-Llandes, Ciro Baruchs
;
Palma-Rodríguez, Heidi María
;
de Jesús Perea-Flores, María
...
Food Chemistry. 458 (2024) - p. 140196 , 2024
Link:
https://doi.org/10.1016/..
?
2
In vitro anthelmintic activity and colocalization analysis ..:
Cortes-Morales, Jorge A.
;
Salinas-Sánchez, David O.
;
de Jesús Perea-Flores, María
...
Veterinary Parasitology. , 2024
Link:
https://doi.org/10.1016/..
?
3
Identification of microplastics and associated contaminants..:
Melo-Agustín, Paola
;
Kozak, Eva R.
;
de Jesús Perea-Flores, María
.
Science of The Total Environment. 828 (2022) - p. 154434 , 2022
Link:
https://doi.org/10.1016/..
?
4
Phenolic compounds profile by UPLC-ESI-MS in black beans an..:
Nicolás-García, Mayra
;
Perucini-Avendaño, Madeleine
;
Arrieta-Báez, Daniel
...
Food Chemistry. 395 (2022) - p. 133638 , 2022
Link:
https://doi.org/10.1016/..
?
5
In-vitro digestion of whey protein- and soy lecithin-stabil..:
Sandoval-Cuellar, Camilo E.
;
de Jesus Perea-Flores, María
;
Quintanilla-Carvajal, Maria Ximena
Journal of Food Engineering. 278 (2020) - p. 109918 , 2020
Link:
https://doi.org/10.1016/..
?
6
Microstructure of Salicornia bigelovii Stems Under Photonic..:
Cárdenas-Pérez, Stefany
;
Chanona-Pérez, José Jorge
;
de Jesús Perea-Flores, Maria
...
Microscopy and Microanalysis. 26 (2020) S2 - p. 360-362 , 2020
Link:
https://doi.org/10.1017/..
?
7
Effect of sodium cinnamate, coumarate, caffeate and ferulat..:
Cortés-Rodríguez, Viridiana
;
Dorantes-Alvarez, Lidia
;
Hernández-Sánchez, Humberto
...
LWT. 112 (2019) - p. 108240 , 2019
Link:
https://doi.org/10.1016/..
?
8
Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions..:
Ricaurte, Leidy
;
Correa, Rosa Erlide Prieto
;
de Jesus Perea-Flores, María
.
Food Biophysics. 12 (2017) 4 - p. 439-450 , 2017
Link:
https://doi.org/10.1007/..
?
9
Effects of microfluidisation process on the amounts and dis..:
Quintanilla-Carvajal, María Ximena
;
Hernández-Sánchez, Humberto
;
Alamilla-Beltrán, Liliana
...
Food Research International. 63 (2014) - p. 2-8 , 2014
Link:
https://doi.org/10.1016/..
?
10
Computer Vision System Applied to Classification of "Manila..:
Vélez-Rivera, Nayeli
;
Blasco, José
;
Chanona-Pérez, Jorge
...
Food and Bioprocess Technology. 7 (2013) 4 - p. 1183-1194 , 2013
Link:
https://doi.org/10.1007/..
?
11
Relationship of Nanomaterials' Structure Based on Their App..:
Ana Luisa Gómez-Gómez
;
Alma Leticia Martínez-Ayala
;
Deayanira del Rosario Moguel-Concha
...
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
12
Entrapment Efficiency (EE) and Release Mechanism of Rhodami..:
María de Jesús Perea-Flores
;
Héctor Filiberto Aguilar-Morán
;
Georgina Calderón-Domínguez
...
https://www.mdpi.com/2076-3417/13/2/1213. , 2023
Link:
https://doi.org/10.3390/..
?
13
Entrapment Efficiency (EE) and Release Mechanism of Rhodami..:
María de Jesús Perea-Flores
;
Héctor Filiberto Aguilar-Morán
;
Georgina Calderón-Domínguez
...
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
14
Structural Studies of Mexican Husk Tomato ( Physalis ixocar..:
Daniel Arrieta-Baez
;
Camila Quezada Huerta
;
Giovana Simone Rojas-Torres
...
https://www.mdpi.com/1420-3049/29/1/184. , 2023
Link:
https://doi.org/10.3390/..
?
15
Relationship of Nanomaterials' Structure Based on Their App..:
Ana Luisa Gómez-Gómez
;
Alma Leticia Martínez-Ayala
;
Deayanira del Rosario Moguel-Concha
...
https://www.mdpi.com/2076-3417/13/12/7167. , 2023
Link:
https://doi.org/10.3390/..
1-15