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María de Lourdes García-Magaña
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1

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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Novel vegetal enzymes used in the obtention of protein hydr..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Erik Gustavo, Tovar-Pérez ; Martha Guillermina, Romero-Garay ; Tania Patricia, Castro-Jácome.. - p. 293-307 , 2022
Link: https://doi.org/10.1016/..
 
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Milk-Clotting and Proteolytic Properties of a Partially Pur..:

Osuna-Ruíz, Idalia ; Tiznado-Garzón, Reyna ; Salazar-Leyva, Jesús Aarón...
Food and Bioprocess Technology.  16 (2023)  8 - p. 1769-1780 , 2023
Link: https://doi.org/10.1007/..
 
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Comparative Study of Four Jackfruit Genotypes: Morphology, ..:

Morelos-Flores, David Antonio ; Montalvo-González, Efigenia ; Chacón-López, Martina Alejandra...
Horticulturae.  8 (2022)  11 - p. 1010 , 2022
Link: https://doi.org/10.3390/..
 
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Bioactivity of peptides obtained from poultry by-products: ..:

Romero-Garay, Martha Guillermina ; Montalvo-González, Efigenia ; Hernández-González, Crisantema...
Food Chemistry: X.  13 (2022)  - p. 100181 , 2022
Link: https://doi.org/10.1016/..
 
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Physiological and physicochemical behavior of guamara (Brom..:

Lourdes, García-Magaña María de ; Alberto, Sánchez-Burgos Jorge ; Pay, Martínez-Olivo Abraham Osiris, Abreu..
Emirates Journal of Food and Agriculture.  , 2021
Link: https://doi.org/10.9755/..
 
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Enzyme activity and partial characterization of proteases o..:

Meza-Espinoza, Libier ; de los Ángeles Vivar-Vera, María ; de Lourdes García-Magaña, María...
Food Science and Biotechnology.  , 2017
Link: https://doi.org/10.1007/..
 
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8

Functional Properties and Dietary Fiber Characterization of..:

de Lourdes García-Magaña, María ; García, Hugo S. ; Bello-Pérez, Luis A...
Plant Foods for Human Nutrition.  68 (2013)  3 - p. 254-258 , 2013
Link: https://doi.org/10.1007/..
 
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9

Comparison of individual quick freezing and traditional slo..:

Alma D. Noriega-Juárez ; José D. Rubio-Carrillo ; María de Lourdes García-Magaña...
http://www.sciencedirect.com/science/article/pii/S2772753X23004112.  , 2024
Link: https://doi.org/10.1016/..
 
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10

Guamara and Cocuixtle: Source of Proteases for the Transfor..:

Juan Miguel de Jesús Rodríguez-Jiménez ; Efigenia Montalvo-González ; Ulises Miguel López-García...
Plant Science.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Guamara and Cocuixtle: Source of Proteases for the Transfor..:

Juan Miguel de Jesús Rodríguez-Jiménez ; Efigenia Montalvo-González ; Ulises Miguel López-García...
https://www.mdpi.com/2079-7737/12/5/753.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Characterization and antioxidant capacity of phenolic compo..:

David Antonio Morelos-Flores ; Ramiro Leonel Anzaldo-Mendiola ; Efigenia Montalvo-González...
http://www.sciencedirect.com/science/article/pii/S2772753X23002915.  , 2023
Link: https://doi.org/10.1016/..
 
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13

Nanosuspensions as carriers of Annona muricata acetogenins:..:

Brandon Alexis López-Romero ; Guillermo Téllez-Isaías ; Gabriel Luna-Bárcenas...
https://www.tandfonline.com/doi/10.1080/19476337.2023.2288141.  , 2023
Link: https://doi.org/10.1080/..
 
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14

Annona muricata Leaves as a Source of Bioactive Compounds: ..:

Yolanda Nolasco-González ; Martina Alejandra Chacón-López ; Rosa Isela Ortiz-Basurto...
https://dx.doi.org/10.3390/horticulturae8070560.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Annona muricata Leaves as a Source of Bioactive Compounds: ..:

Yolanda Nolasco-González ; Martina Alejandra Chacón-López ; Rosa Isela Ortiz-Basurto...
https://www.mdpi.com/2311-7524/8/7/560.  , 2022
Link: https://doi.org/10.3390/..
 
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