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Marangon, Matteo
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1

Comprehensive analysis of colloid formation, distribution, ..:

Marangon, Matteo ; Marassi, Valentina ; Roda, Barbara...
Food Research International.  187 (2024)  - p. 114414 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparison of ancestral and traditional methods for elabora..:

Just-Borràs, Arnau ; Moroz, Ekaterina ; Giménez, Pol...
Current Research in Food Science.  8 (2024)  - p. 100768 , 2024
Link: https://doi.org/10.1016/..
 
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3

Interactions between Starmerella bacillaris and Saccharomyc..:

Moreira, Luiza de Paula Dias ; Porcellato, Davide ; Marangon, Matteo...
Food Chemistry.  440 (2024)  - p. 138311 , 2024
Link: https://doi.org/10.1016/..
 
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4

Multivariate prediction of Saliva Precipitation Index for r..:

Galaz Torres, Cristian ; Ricci, Arianna ; Parpinello, Giuseppina Paola...
Current Research in Food Science.  7 (2023)  - p. 100626 , 2023
Link: https://doi.org/10.1016/..
 
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5

Characterization of Mannoprotein Structural Diversity in Wi..:

Snyman, Carla ; Mekoue Nguela, Julie ; Sieczkowski, Nathalie..
Journal of Agricultural and Food Chemistry.  71 (2023)  49 - p. 19727-19738 , 2023
Link: https://doi.org/10.1021/..
 
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6

Wine and Health: From the Perspective of Alvise Cornaro to ..:

Lante, Anna ; Marangon, Matteo ; Vincenzi, Simone...
Agriculture.  13 (2023)  2 - p. 415 , 2023
Link: https://doi.org/10.3390/..
 
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7

Free methyl salicylate and its glycosides mapping in monova..:

Piergiovanni, Maurizio ; Masuero, Domenico ; Carlin, Silvia...
OENO One.  57 (2023)  2 - p. 115-127 , 2023
Link: https://doi.org/10.20870..
 
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8

Featured Papers in the Wine, Spirit and Oenological Product..:

Kallithraka, Stamatina ; Marangon, Matteo
Beverages.  9 (2023)  2 - p. 34 , 2023
Link: https://doi.org/10.3390/..
 
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9

Impact of mannoproteins from different yeast species on win..:

Snyman, Carla ; Mekoue Nguela, Julie ; Sieczkowski, Nathalie..
OENO One.  57 (2023)  4 - p. , 2023
Link: https://doi.org/10.20870..
 
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10

Effect of Interspecific Yeast Hybrids for Secondary In-Bott..:

Marangon, Matteo ; Seeley, Poppy ; Barocci, Erica...
Foods.  12 (2023)  10 - p. 1995 , 2023
Link: https://doi.org/10.3390/..
 
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11

The Application of Non-Thermal Technologies for Wine Proces..:

Kumar, Yogesh ; Marangon, Matteo ; Mayr Marangon, Christine
Beverages.  9 (2023)  2 - p. 30 , 2023
Link: https://doi.org/10.3390/..
 
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12

Starmerella bacillaris Strains Used in Sequential Alcoholic..:

Moreira, Luiza de Paula Dias ; Nadai, Chiara ; da Silva Duarte, Vinícius...
Fermentation.  8 (2022)  6 - p. 252 , 2022
Link: https://doi.org/10.3390/..
 
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13

Renewable Tannin-Based Adhesive from Quebracho Extract and ..:

Cesprini, Emanuele ; Causin, Valerio ; De Iseppi, Alberto...
Forests.  13 (2022)  11 - p. 1781 , 2022
Link: https://doi.org/10.3390/..
 
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14

The macromolecular diversity of Italian monovarietal red wi..:

Marangon, Matteo ; De Iseppi, Alberto ; Gerbi, Vincenzo...
OENO One.  56 (2022)  2 - p. 81-90 , 2022
Link: https://doi.org/10.20870..
 
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15

The interactions of wine polysaccharides with aroma compoun..:

Jones-Moore, Hayden R. ; Jelley, Rebecca E. ; Marangon, Matteo.
Food Hydrocolloids.  123 (2022)  - p. 107150 , 2022
Link: https://doi.org/10.1016/..
 
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