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Maraval, Isabelle
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1

Connecting data for consumer preferences, food quality, and..:

Arnaud, Elizabeth ; Menda, Naama ; Tran, Thierry...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4514-4526 , 2023
Link: https://doi.org/10.1002/..
 
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2

Mechanical approach for the evaluation of the crispiness of..:

Boudina, Imen ; Delalonde, Michèle ; Koegel, Laurène...
Journal of Texture Studies.  54 (2023)  5 - p. 633-645 , 2023
Link: https://doi.org/10.1111/..
 
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3

Link between Flavor Perception and Volatile Compound Compos..:

Guzmán Penella, Santiago ; Boulanger, Renaud ; Maraval, Isabelle...
Molecules.  28 (2023)  9 - p. 3805 , 2023
Link: https://doi.org/10.3390/..
 
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4

Impact of crossflow microfiltration on aroma and sensory pr..:

Hammad, Imane ; Dornier, Manuel ; Lebrun, Marc...
Journal of the Science of Food and Agriculture.  102 (2022)  13 - p. 5768-5777 , 2022
Link: https://doi.org/10.1002/..
 
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5

Impact of cooking, drying and grinding operations on chemic..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 998-1008 , 2022
Link: https://doi.org/10.1007/..
 
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6

Effect of high‐pressure homogenization on the sensory, nutr..:

Joly, Victoria ; Brat, Pierre ; Nigen, Michael...
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Effect of spontaneous fermentation location on the fingerpr..:

Kouassi, Ange Didier D. ; Koné, Koumba M. ; Assi-Clair, Brice J....
Journal of Food Science and Technology.  59 (2022)  11 - p. 4466-4478 , 2022
Link: https://doi.org/10.1007/..
 
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8

Potential beverage quality of three wild coffee species (Co..:

Bertrand, Benoît ; Davis, Aaron P. ; Maraval, Isabelle..
Journal of the Science of Food and Agriculture.  103 (2022)  7 - p. 3602-3612 , 2022
Link: https://doi.org/10.1002/..
 
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9

Sensory quantitative descriptive analysis of African slimy ..:

Savouré, Timoty ; Dornier, Manuel ; Maraval, Isabelle.
Journal of Texture Studies.  52 (2021)  3 - p. 314-333 , 2021
Link: https://doi.org/10.1111/..
 
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10

Multi-block classification of chocolate and cocoa samples i..:

Biancolillo, Alessandra ; Preys, Sebastien ; Gaci, Belal...
Food Chemistry.  340 (2021)  - p. 127904 , 2021
Link: https://doi.org/10.1016/..
 
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11

Textural and physicochemical predictors of sensory texture ..:

Kouassi, Hermann Antonin ; Assemand, Emma Fernande ; Gibert, Olivier...
International Journal of Food Science & Technology.  56 (2020)  3 - p. 1160-1170 , 2020
Link: https://doi.org/10.1111/..
 
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12

Pod storage time and spontaneous fermentation treatments an..:

Koné, Koumba Maï ; Assi‐Clair, Brice Judicaël ; Kouassi, Ange Didier Dominique...
International Journal of Food Science & Technology.  56 (2020)  5 - p. 2516-2529 , 2020
Link: https://doi.org/10.1111/..
 
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13

Assessment of acoustic-mechanical measurements for texture ..:

Gouyo, Têko ; Mestres, Christian ; Maraval, Isabelle...
Food Research International.  131 (2020)  - p. 108947 , 2020
Link: https://doi.org/10.1016/..
 
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14

Impact of fruit texture on the release and perception of ar..:

Bonneau, Adeline ; Boulanger, Renaud ; Lebrun, Marc...
Food Chemistry.  239 (2018)  - p. 806-815 , 2018
Link: https://doi.org/10.1016/..
 
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15

Innovative process combining roasting and tempering to mech..:

Corrales, Carla V. ; Achir, Nawel ; Forestier, Nelly...
Journal of Food Engineering.  212 (2017)  - p. 283-290 , 2017
Link: https://doi.org/10.1016/..
 
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