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Marcía, Jhunior
90
results:
Search for persons
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Format
Online (90)
Mediatypes
Articles (Online) (40)
Bookchapter (Online) (1)
OpenAccess-fulltext (49)
Languages
english (67)
spanish (12)
Sorted by: Relevance
Sorted by: Year
?
1
Effects of Vacuum Pasteurization on the Nutritional, Sensor..:
Wilma, Llerena-Silva
;
Burgos, José
;
Ortiz, Jacqueline
...
Applied Microbiology. 4 (2024) 2 - p. 731-744 , 2024
Link:
https://doi.org/10.3390/..
?
2
Impact of Carao (Cassia grandis) on Lactobacillus plantarum..:
Marcia, Jhunior
;
Zumbado, Hector Manuel
;
Gil, Manuel Álvarez
...
Applied Microbiology. 4 (2024) 2 - p. 704-719 , 2024
Link:
https://doi.org/10.3390/..
?
3
Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Car..:
Marcia, Jhunior
;
de Jesús Álvarez Gil, Manuel
;
Fernández, Héctor Zumbado
...
Fermentation. 10 (2024) 4 - p. 199 , 2024
Link:
https://doi.org/10.3390/..
?
4
Effects of Teosinte Flour (Dioon mejiae) on Selected Physic..:
Rivera, Carlos José
;
Aleman, Ricardo S.
;
Ortega, Jorge
...
Foods. 13 (2024) 6 - p. 910 , 2024
Link:
https://doi.org/10.3390/..
?
5
Streptococcus thermophilus and Lactobacillus bulgaricus Att..:
Tabora, Miguel Mariano
;
Aleman, Ricardo S.
;
Castro, Ashley
...
Bacteria. 3 (2024) 2 - p. 42-58 , 2024
Link:
https://doi.org/10.3390/..
?
6
Impact of Novel Functional Ingredients on Lactobacillus cas..:
Aleman, Ricardo S.
;
Delarca, Franklin
;
Sarmientos, Mallerly
...
Bacteria. 3 (2024) 1 - p. 30-41 , 2024
Link:
https://doi.org/10.3390/..
?
7
Application of Fermentation as a Strategy for the Transform..:
Aleman, Ricardo
;
Montero-Fernández, Ismael
;
Marcía, Jhunior
..
Fermentation. 10 (2024) 3 - p. 124 , 2024
Link:
https://doi.org/10.3390/..
?
8
Performance Evaluation of Fiber Near-Infrared (NIR) Optic P..:
Meza, Lesther
;
Aleman, Ricardo S.
;
Marcia, Jhunior
..
Spectroscopy Journal. 1 (2023) 3 - p. 152-162 , 2023
Link:
https://doi.org/10.3390/..
?
9
Reduced‐sodium roasted chicken: Physical/technological char..:
Aleman, Ricardo S.
;
Delarca Ruiz, Franklin
;
Pournaki, Shirin Kazemzadeh
...
Journal of Food Science. 88 (2023) 7 - p. 2968-2983 , 2023
Link:
https://doi.org/10.1111/..
?
10
Attributes of Lactobacillus acidophilus as Effected by Cara..:
Marcia, Jhunior
;
Aleman, Ricardo Santos
;
Montero-Fernández, Ismael
...
Fermentation. 9 (2023) 5 - p. 408 , 2023
Link:
https://doi.org/10.3390/..
?
11
Effects of Yogurt with Carao (Cassia grandis) on Intestinal..:
Aleman, Ricardo S.
;
Marcia, Jhunior
;
Page, Ryan
...
Fermentation. 9 (2023) 6 - p. 566 , 2023
Link:
https://doi.org/10.3390/..
?
12
Probiotic Characteristics of Streptococcus thermophilus and..:
Castro, Ashly
;
Aleman, Ricardo S.
;
Tabora, Miguel
...
Microorganisms. 11 (2023) 9 - p. 2291 , 2023
Link:
https://doi.org/10.3390/..
?
13
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, V..:
Aleman, Ricardo S.
;
Marcía, Jhunior A.
;
Montero-Fernández, Ismael
...
Foods. 12 (2023) 2 - p. 369 , 2023
Link:
https://doi.org/10.3390/..
?
14
Effect of Microwave and Ultrasound-Assisted Extraction on t..:
Aleman, Ricardo S.
;
Marcia, Jhunior
;
Duque-Soto, Carmen
...
Plants. 12 (2023) 13 - p. 2533 , 2023
Link:
https://doi.org/10.3390/..
?
15
Effects of carao (Cassia grandis L.) on physico-chemical, m..:
Medina, Luis
;
Aleman, Ricardo S.
;
Cedillos, Roberto
...
LWT. 183 (2023) - p. 114891 , 2023
Link:
https://doi.org/10.1016/..
1-15