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Marcati, Alain
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1

Flexible Surface-Enhanced Raman Scattering Tape Based on Ag..:

Wu, Hongyan ; Kanike, Chiranjeevi ; Marcati, Alain.
Langmuir.  , 2024
Link: https://doi.org/10.1021/..
 
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2

Modeling and simulation of a sawdust mixture-based integrat..:

Abdou Alio, Maarouf ; Marcati, Alain ; Pons, Agnès.
Bioresource Technology.  325 (2021)  - p. 124650 , 2021
Link: https://doi.org/10.1016/..
 
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3

Rheological and functional properties of asafoetida gum:

Saeidy, Sima ; Nasirpour, Ali ; Djelveh, Gholamreza...
International Journal of Biological Macromolecules.  118 (2018)  - p. 1168-1173 , 2018
Link: https://doi.org/10.1016/..
 
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4

Structural characterization and thermal behavior of a gum e..:

Saeidy, Sima ; Nasirpour, Ali ; Keramat, Javad...
Carbohydrate Polymers.  181 (2018)  - p. 426-432 , 2018
Link: https://doi.org/10.1016/..
 
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5

Valorisation of industrial cooked ham by-products as functi..:

Ursu, Alina-Violeta ; Marcati, Alain ; Michaud, Philippe.
Journal of Food Engineering.  190 (2016)  - p. 54-60 , 2016
Link: https://doi.org/10.1016/..
 
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6

Extraction and fractionation of polysaccharides and B-phyco..:

Marcati, Alain ; Ursu, Alina Violeta ; Laroche, Céline...
Algal Research.  5 (2014)  - p. 258-263 , 2014
Link: https://doi.org/10.1016/..
 
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7

Extraction, fractionation and functional properties of prot..:

Ursu, Alina-Violeta ; Marcati, Alain ; Sayd, Thierry...
Bioresource Technology.  157 (2014)  - p. 134-139 , 2014
Link: https://doi.org/10.1016/..
 
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8

Separation and fractionation of exopolysaccharides from Por..:

Patel, Anil Kumar ; Laroche, Celine ; Marcati, Alain...
Bioresource Technology.  145 (2013)  - p. 345-350 , 2013
Link: https://doi.org/10.1016/..
 
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9

Effect of impellers configuration on the gas dispersion of ..:

Mardaru, Anamaria ; Souidi, Kaies ; Marcati, Alain...
Chemical Engineering Science.  75 (2012)  - p. 63-74 , 2012
Link: https://doi.org/10.1016/..
 
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10

Effect of impellers configuration on the gas dispersion in ..:

Souidi, Kaies ; Mardaru, Anamaria ; Roudet, Matthieu...
Chemical Engineering Science.  74 (2012)  - p. 287-295 , 2012
Link: https://doi.org/10.1016/..
 
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11

Food aeration: effect of the surface-active agent type on b..:

Sanogo, B ; Souidi, K ; Marcati, Alain.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112478.  , 2023
Link: https://uca.hal.science/..
 
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12

Food aeration: effect of the surface-active agent type on b..:

Sanogo, B ; Souidi, K ; Marcati, Alain.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112478.  , 2023
Link: https://uca.hal.science/..
 
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13

Food aeration: effect of the surface-active agent type on b..:

Sanogo, B ; Souidi, K ; Marcati, Alain.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112478.  , 2023
Link: https://uca.hal.science/..
 
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14

Food aeration: effect of the surface-active agent type on b..:

Sanogo, B ; Souidi, K ; Marcati, Alain.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112478.  , 2023
Link: https://uca.hal.science/..
 
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15

Food aeration: effect of the surface-active agent type on b..:

Sanogo, B ; Souidi, K ; Marcati, Alain.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112478.  , 2023
Link: https://uca.hal.science/..
 
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