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Marchand, Yann
447
results:
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Online (447)
Mediatypes
Articles (Online) (113)
Bookchapter (Online) (1)
OpenAccess-fulltext (333)
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english (399)
french (25)
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?
1
Adverse effects of excessive dietary arachidonic acid on su..:
Cardona, Emilie
;
Segret, Emilien
;
Heraud, Cécile
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
New alternative ingredients and genetic selection are the n..:
Roques, Simon
;
Deborde, Catherine
;
Skiba-Cassy, Sandrine
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
3
Critical assessment of metabolism and related growth and qu..:
Roques, Simon
;
Deborde, Catherine
;
Skiba, Sandrine
...
Aquaculture. 553 (2022) - p. 738033 , 2022
Link:
https://doi.org/10.1016/..
?
4
Sustainable plant-based diets promote rainbow trout gut mic..:
Pérez-Pascual, David
;
Pérez-Cobas, Ana Elena
;
Rigaudeau, Dimitri
...
Animal Microbiome. 3 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
5
Inclusion of a protein-rich yeast fraction in rainbow trout..:
Richard, Nadège
;
Costas, Benjamín
;
Machado, Marina
...
Aquaculture. 544 (2021) - p. 737132 , 2021
Link:
https://doi.org/10.1016/..
?
6
Integrative Metabolomics for Assessing the Effect of Insect..:
Roques, Simon
;
Deborde, Catherine
;
Guimas, Laurence
...
Metabolites. 10 (2020) 3 - p. 83 , 2020
Link:
https://doi.org/10.3390/..
?
7
Growth Performance and Adaptability of European Sea Bass (D..:
Pérez-Pascual, David
;
Estellé, Jordi
;
Dutto, Gilbert
...
Microorganisms. 8 (2020) 9 - p. 1346 , 2020
Link:
https://doi.org/10.3390/..
?
8
Proton-NMR Metabolomics of Rainbow Trout Fed a Plant-Based ..:
Roques, Simon
;
Deborde, Catherine
;
Richard, Nadège
...
The Journal of Nutrition. 150 (2020) 9 - p. 2268-2277 , 2020
Link:
https://doi.org/10.1093/..
?
9
New alternative ingredients and genetic selection are the n..:
Roques, Simon
;
Deborde, Catherine
;
Skiba-Cassy, Sandrine
...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46809-2. , 2023
Link:
https://hal.inrae.fr/hal..
?
10
New alternative ingredients and genetic selection are the n..:
Roques, Simon
;
Deborde, Catherine
;
Skiba-Cassy, Sandrine
...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46809-2. , 2023
Link:
https://hal.inrae.fr/hal..
?
11
The dietary arachidonic acid content impacts the fatty acid..:
Segret, Emilien
;
Heraud, Cécile
;
Marchand, Yann
...
hal-04226070. , 2023
Link:
https://hal.inrae.fr/hal..
?
12
New alternative ingredients and genetic selection are the n..:
Roques, Simon
;
Deborde, Catherine
;
Skiba-Cassy, Sandrine
...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46809-2. , 2023
Link:
https://hal.inrae.fr/hal..
?
13
The dietary arachidonic acid content impacts the fatty acid..:
Segret, Emilien
;
Heraud, Cécile
;
Marchand, Yann
...
hal-04226070. , 2023
Link:
https://hal.inrae.fr/hal..
?
14
The dietary arachidonic acid content impacts the fatty acid..:
Segret, Emilien
;
Heraud, Cécile
;
Marchand, Yann
...
hal-04226070. , 2023
Link:
https://hal.inrae.fr/hal..
?
15
The dietary arachidonic acid content impacts the fatty acid..:
Segret, Emilien
;
Heraud, Cécile
;
Marchand, Yann
...
hal-04226070. , 2023
Link:
https://hal.inrae.fr/hal..
1-15
