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Marchesseau, S.
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1

Influence of sodium chloride and pH during acidic marinatio..:

Goli, T. ; Ricci, J. ; Bohuon, P...
Meat Science.  96 (2014)  3 - p. 1133-1140 , 2014
Link: https://doi.org/10.1016/..
 
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2

Understanding the mechanisms amenable to CRT response: from..:

Tobon-Gomez, C. ; Duchateau, N. ; Sebastian, R....
Medical & Biological Engineering & Computing.  51 (2013)  11 - p. 1235-1250 , 2013
Link: https://doi.org/10.1007/..
 
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3

Preliminary specificity study of the Bestel–Clément–Sorine ..:

Marchesseau, S. ; Delingette, H. ; Sermesant, M....
Journal of the Mechanical Behavior of Biomedical Materials.  20 (2013)  - p. 259-271 , 2013
Link: https://doi.org/10.1016/..
 
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4

Personalization of a cardiac electromechanical model using ..:

Marchesseau, S. ; Delingette, H. ; Sermesant, M....
Medical Image Analysis.  17 (2013)  7 - p. 816-829 , 2013
Link: https://doi.org/10.1016/..
 
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5

Effect of a CO2-acidification cycle on physicochemical and ..:

Akissi-kouame, F. ; Klandar, A.H. ; Marchesseau, S..
International Dairy Journal.  19 (2009)  6-7 - p. 393-398 , 2009
Link: https://doi.org/10.1016/..
 
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6

P142 - La fasciite proliférative : une tumeur spectaculaire..:

Marchesseau, A.S. ; Franck, F. ; Amarger, S...
Annales de Dermatologie et de Vénéréologie.  132 (2005)  - p. 157 , 2005
Link: https://doi.org/10.1016/..
 
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7

Effect of pH on rennet clotting properties of CO2-acidified..:

Guillaume, C. ; Gastaldi, E. ; Cuq, J.-L..
International Dairy Journal.  14 (2004)  5 - p. 437-443 , 2004
Link: https://doi.org/10.1016/..
 
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8

An original pH-reversible treatment of milk to improve renn..:

Guillaume, C. ; Jiménez, L. ; Cuq, J-L..
International Dairy Journal.  14 (2004)  4 - p. 305-311 , 2004
Link: https://doi.org/10.1016/..
 
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9

Physicochemical Properties of Acylated Casein Micelles in M..:

Vidal, V. ; Marchesseau, S. ; Cuq, J.L.
Journal of Food Science.  67 (2002)  1 - p. 42-47 , 2002
Link: https://doi.org/10.1111/..
 
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10

Influence of chemical agents on casein interactions in dair..:

Vidal, V. ; Marchesseau, S. ; Lagaude, A..
Colloids and Surfaces B: Biointerfaces.  12 (1998)  1 - p. 7-14 , 1998
Link: https://doi.org/10.1016/..
 
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11

Acid Milk Gel Formation as Affected by Total Solids Content:

GASTALDI, E. ; LAGAUDE, A. ; MARCHESSEAU, S..
Journal of Food Science.  62 (1997)  4 - p. 671-687 , 1997
Link: https://doi.org/10.1111/..
 
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12

A deep learning pipeline for automatic analysis of multi-sc..:

Fadil, H ; Totman, JJ ; Hausenloy, DJ...
https://discovery.ucl.ac.uk/id/eprint/10127319/1/Hausenloy_A%20deep%20learning%20pipeline%20for%20automatic%20analysis%20of%20multi-scan%20cardiovascular%20magnetic%20resonance_VoR.pdf.  , 2021
Link: https://discovery.ucl.ac..
 
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13

Remote Postdischarge Treatment of Patients with Acute Myoca..:

Chan, MY ; Koh, KWL ; Poh, SC...
https://discovery.ucl.ac.uk/id/eprint/10159609/1/Hausenloy_jamacardiology_chan_2020_br_200036_1625699373.13361.pdf.  , 2021
Link: https://discovery.ucl.ac..
 
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14

A deep learning pipeline for automatic analysis of multi-sc..:

Fadil, H ; Totman, John J ; Hausenloy, DJ...
https://eprints.bournemouth.ac.uk/36362/1/A%20deep%20learning%20pipeline%20for%20automatic%20analysis%20of%20multi-scan%20cardiovascular%20magnetic%20resonance.pdf.  , 2021
Link: http://eprints.bournemou..
 
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15

Hybrid PET/CT and PET/MRI imaging of vulnerable coronary pl..:

Marchesseau, S ; Seneviratna, A ; Sjöholm, AT...
https://discovery.ucl.ac.uk/id/eprint/10061040/3/Marchesseau_JNCManuscriptRevision2.pdf.  , 2017
Link: https://discovery.ucl.ac..
 
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