Marconi, E.
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2

T.10.8 THE EFFECTS OF HIGH AMYLOSE PRODUCTS ON SYMPTOMS AND..:

Altomare, A. ; Di Rosa, C. ; Putignani, L....
Digestive and Liver Disease.  55 (2023)  - p. S181-S182 , 2023
 
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Microencapsulation of Phenolic Extracts from Cocoa Shells t..:

Grassia, M. ; Messia, M.C. ; Marconi, E....
Plant Foods for Human Nutrition.  76 (2021)  4 - p. 449-457 , 2021
 
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Lagrangian Representations for Linear and Nonlinear Transpo..:

Bianchini, S. ; Bonicatto, P. ; Marconi, E.
Journal of Mathematical Sciences.  253 (2021)  5 - p. 642-659 , 2021
 
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11

On the Structure of $${L^\infty}$$ L ∞ -Entropy Solutions t..:

Bianchini, S. ; Marconi, E.
Archive for Rational Mechanics and Analysis.  226 (2017)  1 - p. 441-493 , 2017
 
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Effects of pre-fermented wheat bran on dough and bread char..:

Messia, M.C. ; Reale, A. ; Maiuro, L....
Journal of Cereal Science.  69 (2016)  - p. 138-144 , 2016
 
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Qualitative and quantitative determination of water in airb..:

Canepari, S. ; Farao, C. ; Marconi, E...
Atmospheric Chemistry and Physics.  13 (2013)  3 - p. 1193-1202 , 2013
 
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Yield and Quality Characteristics of Quinoa Grown in Open F..:

Pulvento, C. ; Riccardi, M. ; Lavini, A....
Journal of Agronomy and Crop Science.  198 (2012)  4 - p. 254-263 , 2012
 
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