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Marconi, Emanuele
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1

Combination of empirical and fundamental rheology for the c..:

Iacovino, Silvio ; Trivisonno, Maria Carmela ; Messia, Maria Cristina...
Food Hydrocolloids.  148 (2024)  - p. 109446 , 2024
Link: https://doi.org/10.1016/..
 
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2

Physico-chemical and nutritional properties of different hi..:

Iacovino, Silvio ; Quiquero, Michela ; De Arcangelis, Elisa...
Journal of Cereal Science.  117 (2024)  - p. 103919 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of replacing olive oil with oil blends on physicoche..:

Pasini, Federica ; Marzocchi, Silvia ; Ravagli, Cesare...
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2697-2706 , 2024
Link: https://doi.org/10.1111/..
 
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4

Functional proteomics analysis of Triticum durum germ:

Di Stasio, Luigia ; Messia, Maria Cristina ; De Caro, Salvatore...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105781 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of the xanthan gum on the rheological properties of ..:

Cofelice, Martina ; Messia, Maria Cristina ; Marconi, Emanuele..
Food Hydrocolloids.  142 (2023)  - p. 108768 , 2023
Link: https://doi.org/10.1016/..
 
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6

Mitigation of Maillard reaction in spaghetti by optimizatio..:

Cuomo, Francesca ; Quiquero, Michela ; Trivisonno, Maria Carmela...
LWT.  184 (2023)  - p. 114990 , 2023
Link: https://doi.org/10.1016/..
 
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7

Assessment of Nutritional Value and Maillard Reaction in Di..:

Messia, Maria Cristina ; Cuomo, Francesca ; Quiquero, Michela..
Foods.  12 (2023)  6 - p. 1221 , 2023
Link: https://doi.org/10.3390/..
 
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8

Durum wheat milling and pasta:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Carcea, Marina ; Cubadda, Raimondo ; Marconi, Emanuele - p. 345-352 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effect of Three Bakery Products Formulated with High-Amylos..:

Di Rosa, Claudia ; De Arcangelis, Elisa ; Vitelli, Virginia...
Foods.  12 (2023)  2 - p. 319 , 2023
Link: https://doi.org/10.3390/..
 
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10

List of contributors:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Abécassis, Joël ; Ačkar, Đurđica ; Babi, Jurislav... - p. xv-xvii , 2023
Link: https://doi.org/10.1016/..
 
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11

Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat..:

Di Nardo, Valentina ; De Arcangelis, Elisa ; Messia, Maria Cristina..
Foods.  12 (2023)  13 - p. 2575 , 2023
Link: https://doi.org/10.3390/..
 
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12

Lipid Process Markers of Durum Wheat Debranning Fractions:

Marzocchi, Silvia ; Messia, Maria Cristina ; Marconi, Emanuele..
Foods.  12 (2023)  16 - p. 3036 , 2023
Link: https://doi.org/10.3390/..
 
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13

Sustainable Re-Use of Brewer's Spent Grain for the Producti..:

Cuomo, Francesca ; Trivisonno, Maria Carmela ; Iacovino, Silvio..
Foods.  11 (2022)  5 - p. 642 , 2022
Link: https://doi.org/10.3390/..
 
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14

Design of Cereal Products Naturally Enriched in Folate from..:

Ruggeri, Stefania ; De Arcangelis, Elisa ; Aguzzi, Altero..
Nutrients.  14 (2022)  18 - p. 3729 , 2022
Link: https://doi.org/10.3390/..
 
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15

Evolution of Free Amino Acids, Histamine and Volatile Compo..:

Corona, Onofrio ; Cinquanta, Luciano ; Li Citra, Caterina...
Foods.  12 (2022)  1 - p. 126 , 2022
Link: https://doi.org/10.3390/..
 
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