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Marconi, Ombretta
118
results:
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Online (118)
Mediatypes
Articles (Online) (73)
Bookchapter (Online) (3)
OpenAccess-fulltext (42)
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1
Maiorca wheat malt: A comprehensive analysis of physicochem..:
Gugino, Ignazio Maria
;
Alfeo, Vincenzo
;
Ashkezary, Mansour Rabie
...
Food Chemistry. 435 (2024) - p. 137517 , 2024
Link:
https://doi.org/10.1016/..
?
2
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient..:
Bravi, Elisabetta
;
Sileoni, Valeria
;
Marconi, Ombretta
Foods. 13 (2024) 3 - p. 377 , 2024
Link:
https://doi.org/10.3390/..
?
3
Effect of an extender enriched with algerian date palm poll..:
Laghouati, Amel
;
Belabbas, Rafik
;
Mattioli, Simona
...
World Rabbit Science. 31 (2023) 2 - p. 133-145 , 2023
Link:
https://doi.org/10.4995/..
?
4
Species and temperature-dependent fermentative aptitudes of..:
Turchetti, Benedetta
;
De Francesco, Giovanni
;
Mugnai, Gianmarco
...
Food Research International. 170 (2023) - p. 113004 , 2023
Link:
https://doi.org/10.1016/..
?
5
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcoho..:
Sileoni, Valeria
;
Maranghi, Stefano
;
De Francesco, Giovanni
..
Food and Bioprocess Technology. 16 (2023) 11 - p. 2471-2482 , 2023
Link:
https://doi.org/10.1007/..
?
6
Development of gluten‐free craft beer: Impact of brewing pr..:
Cela, Nazarena
;
Galgano, Fernanda
;
Di Cairano, Maria
...
Journal of Food Science. 88 (2023) 12 - p. 5203-5215 , 2023
Link:
https://doi.org/10.1111/..
?
7
A sustainable valorisation of spent hops from dry-hopping:
Alfeo, Vincenzo
;
Sileoni, Valeria
;
Bravi, Elisabetta
...
LWT. 186 (2023) - p. 115248 , 2023
Link:
https://doi.org/10.1016/..
?
8
Effect of Sprouting on the Phenolic Compounds, Glucosinolat..:
Bravi, Elisabetta
;
Falcinelli, Beatrice
;
Mallia, Giorgia
...
Antioxidants. 12 (2023) 8 - p. 1495 , 2023
Link:
https://doi.org/10.3390/..
?
9
Sequential Extraction and Attenuated Total Reflection–Fouri..:
Belardi, Ilary
;
Marrocchi, Assunta
;
Alfeo, Vincenzo
...
Molecules. 28 (2023) 24 - p. 7992 , 2023
Link:
https://doi.org/10.3390/..
?
10
The calcium-antagonist activity of the material released by..:
Vitali, Alberto
;
Del Pino, Alberto Marco
;
Regni, Luca
...
Aerobiologia. 38 (2022) 4 - p. 581-589 , 2022
Link:
https://doi.org/10.1007/..
?
11
Brewers' spent grain (BSG)-based green dielectric materials..:
Yun, Seungjae
;
Kim, Youngseok
;
Lee, Seunghan
...
Journal of Materials Chemistry C. 10 (2022) 40 - p. 15194-15199 , 2022
Link:
https://doi.org/10.1039/..
?
12
Effects of malting process on molecular weight distribution..:
Marconi, Ombretta
;
Alfeo, Vincenzo
;
Tomasi, Ivan
...
Journal of Cereal Science. 107 (2022) - p. 103532 , 2022
Link:
https://doi.org/10.1016/..
?
13
Upcycling of a by-product of the brewing production chain a..:
Sileoni, Valeria
;
Alfeo, Vincenzo
;
Bravi, Elisabetta
..
Journal of Functional Foods. 98 (2022) - p. 105292 , 2022
Link:
https://doi.org/10.1016/..
?
14
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additi..:
Mattioli, Simona
;
Cartoni Mancinelli, Alice
;
Bravi, Elisabetta
...
Antioxidants. 12 (2022) 1 - p. 103 , 2022
Link:
https://doi.org/10.3390/..
?
15
Multi-Response Optimization of the Malting Process of an It..:
Calvi, Antonio
;
Preiti, Giovanni
;
Poiana, Marco
...
Foods. 11 (2022) 22 - p. 3561 , 2022
Link:
https://doi.org/10.3390/..
1-15