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Marecek, Miriam
20  results:
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1

Influence of DM-sensitivity on immunogenicity of MHC class ..:

Bernhardt, Anna Luise ; Zeun, Julia ; Marecek, Miriam...
Journal for ImmunoTherapy of Cancer.  9 (2021)  7 - p. e002401 , 2021
Link: https://doi.org/10.1136/..
 
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2

Silver Sandals and Golden Tassels: Enriching Language Exper..:

Marecek, Miriam
Language Arts.  55 (1978)  1 - p. 30-33 , 1978
Link: https://www.jstor.org/st..
 
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3

Influence of DM-sensitivity on immunogenicity of MHC class ..:

Hannah Reimann ; Edith D van der Meijden ; Judith Bausenwein...
https://jitc.bmj.com/content/9/7/e002401.full.  , 2021
Link: https://doi.org/10.1136/..
 
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4

INCREASING THE STABILITY OF POLYPHENOLS AND BETACYANINS IN ..:

Mendelova, Andrea ; Mendel, Ľubomír ; Solgajová, Miriam..
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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5

EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGIC..:

Solgajová, Miriam ; Dráb, Štefan ; Straka, Dušan...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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6

QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR ..:

Solgajova, Miriam ; Drab, Stefan ; Mendelova, Andrea..
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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7

CHANGES IN THE CONTENT OF β -GLUCANS DURING THE MALTING PRO..:

Solgajová, Miriam ; Dráb, Štefan ; Mareček, Ján
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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8

COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHO..:

Mendelova, Andrea ; Mendel, Ľubomír ; Solgajová, Miriam...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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9

Evaluation of the basic saccharides content in tomatoes:

Mendelova, Andrea ; Mendel, Ľubomír ; Solgajová, Miriam.
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 592-598 , 2021
Link: https://doi.org/10.5219/..
 
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10

Germination index as an indicator of malting potential:

Frančáková, Helena ; Líšková, Miriam ; Bojňanská, Tatiana.
Czech Journal of Food Sciences.  30 (2012)  4 - p. 377-384 , 2012
Link: https://doi.org/10.17221..
 
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11

Mycobiota and mycotoxins in bee pollen collected from diffe..:

Kačániová, Miroslava ; Juráček, Miroslav ; Chlebo, Róbert...
Journal of Environmental Science and Health, Part B.  46 (2011)  7 - p. 623-629 , 2011
Link: https://doi.org/10.1080/..
 
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12

Evaluation of the basic saccharides content in tomatoes:

Mendelova, Andrea ; Mendel, Ľubomír ; Solgajová, Miriam.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1543/1855.  , 2021
Link: https://potravinarstvo.c..
 
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13

Post-harvest rippening as an important factor influencing c..:

Líšková Miriam ; Frančáková Helena ; Mareček Ján
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871103134L.pdf.  , 2011
Link: https://doaj.org/article..
 
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14

The Slovak and Serbian varieties Triticum aestivum L. and T..:

Mareček Ján ; Lišková Miriam ; Frančáková Helena.
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871103143M.pdf.  , 2011
Link: https://doaj.org/article..
 
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15

Evaluation of the basic saccharides content in tomatoes:

Andrea Mendelova ; Ľubomír Mendel ; Miriam Solgajová.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1543.  , 2021
Link: https://doi.org/10.5219/..
 
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