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Marecek, Miriam
20
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Online (20)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (10)
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1
Influence of DM-sensitivity on immunogenicity of MHC class ..:
Bernhardt, Anna Luise
;
Zeun, Julia
;
Marecek, Miriam
...
Journal for ImmunoTherapy of Cancer. 9 (2021) 7 - p. e002401 , 2021
Link:
https://doi.org/10.1136/..
?
2
Silver Sandals and Golden Tassels: Enriching Language Exper..:
Marecek, Miriam
Language Arts. 55 (1978) 1 - p. 30-33 , 1978
Link:
https://www.jstor.org/st..
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3
Influence of DM-sensitivity on immunogenicity of MHC class ..:
Hannah Reimann
;
Edith D van der Meijden
;
Judith Bausenwein
...
https://jitc.bmj.com/content/9/7/e002401.full. , 2021
Link:
https://doi.org/10.1136/..
?
4
INCREASING THE STABILITY OF POLYPHENOLS AND BETACYANINS IN ..:
Mendelova, Andrea
;
Mendel, Ľubomír
;
Solgajová, Miriam
..
Journal of microbiology, biotechnology and food sciences. , 2024
Link:
https://doi.org/10.55251..
?
5
EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGIC..:
Solgajová, Miriam
;
Dráb, Štefan
;
Straka, Dušan
...
Journal of microbiology, biotechnology and food sciences. , 2024
Link:
https://doi.org/10.55251..
?
6
QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR ..:
Solgajova, Miriam
;
Drab, Stefan
;
Mendelova, Andrea
..
Journal of microbiology, biotechnology and food sciences. , 2022
Link:
https://doi.org/10.55251..
?
7
CHANGES IN THE CONTENT OF β -GLUCANS DURING THE MALTING PRO..:
Solgajová, Miriam
;
Dráb, Štefan
;
Mareček, Ján
Journal of microbiology, biotechnology and food sciences. , 2022
Link:
https://doi.org/10.55251..
?
8
COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHO..:
Mendelova, Andrea
;
Mendel, Ľubomír
;
Solgajová, Miriam
...
Journal of microbiology, biotechnology and food sciences. , 2022
Link:
https://doi.org/10.55251..
?
9
Evaluation of the basic saccharides content in tomatoes:
Mendelova, Andrea
;
Mendel, Ľubomír
;
Solgajová, Miriam
.
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 592-598 , 2021
Link:
https://doi.org/10.5219/..
?
10
Germination index as an indicator of malting potential:
Frančáková, Helena
;
Líšková, Miriam
;
Bojňanská, Tatiana
.
Czech Journal of Food Sciences. 30 (2012) 4 - p. 377-384 , 2012
Link:
https://doi.org/10.17221..
?
11
Mycobiota and mycotoxins in bee pollen collected from diffe..:
Kačániová, Miroslava
;
Juráček, Miroslav
;
Chlebo, Róbert
...
Journal of Environmental Science and Health, Part B. 46 (2011) 7 - p. 623-629 , 2011
Link:
https://doi.org/10.1080/..
?
12
Evaluation of the basic saccharides content in tomatoes:
Mendelova, Andrea
;
Mendel, Ľubomír
;
Solgajová, Miriam
.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1543/1855. , 2021
Link:
https://potravinarstvo.c..
?
13
Post-harvest rippening as an important factor influencing c..:
Líšková Miriam
;
Frančáková Helena
;
Mareček Ján
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871103134L.pdf. , 2011
Link:
https://doaj.org/article..
?
14
The Slovak and Serbian varieties Triticum aestivum L. and T..:
Mareček Ján
;
Lišková Miriam
;
Frančáková Helena
.
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871103143M.pdf. , 2011
Link:
https://doaj.org/article..
?
15
Evaluation of the basic saccharides content in tomatoes:
Andrea Mendelova
;
Ľubomír Mendel
;
Miriam Solgajová
.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1543. , 2021
Link:
https://doi.org/10.5219/..
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