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Marengo, Mauro
236
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Online (236)
Mediatypes
Articles (Online) (71)
OpenAccess-fulltext (165)
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1
Extraction and Characterization of Bromelain from Pineapple..:
Fissore, Alex
;
Marengo, Mauro
;
Santoro, Valentina
...
Processes. 11 (2023) 7 - p. 2064 , 2023
Link:
https://doi.org/10.3390/..
?
2
Quantification of Protein "Biomarkers" in Wheat-Based Food ..:
Marengo, Mauro
;
Carpen, Aristodemo
;
Mamone, Gianfranco
..
Molecules. 27 (2022) 9 - p. 2637 , 2022
Link:
https://doi.org/10.3390/..
?
3
Evaluation of Porcine and Aspergillus oryzae α-Amylases as ..:
Marengo, Mauro
;
Pezzilli, Davide
;
Gianquinto, Eleonora
...
Processes. 10 (2022) 4 - p. 780 , 2022
Link:
https://doi.org/10.3390/..
?
4
Towards a metabolomic approach to investigate iron–sulfur c..:
Marengo, Mauro
;
Fissore, Alex
;
Oliaro‐Bosso, Simonetta
..
IUBMB Life. 74 (2022) 7 - p. 715-722 , 2022
Link:
https://doi.org/10.1002/..
?
5
Monitoring the carryover of egg proteins in pasta making to..:
Marengo, Mauro
;
Bonomi, Francesco
;
Iametti, Stefania
..
Food Additives & Contaminants: Part A. 38 (2021) 7 - p. 1087-1095 , 2021
Link:
https://doi.org/10.1080/..
?
6
Cefoxitin treatment of MRSA leads to a shift in the IL-12/I..:
Eld, Helene M.S.
;
Nielsen, Emilie M.
;
Johnsen, Peter R.
...
Molecular Immunology. 134 (2021) - p. 1-12 , 2021
Link:
https://doi.org/10.1016/..
?
7
Recent Advances and Insights into Bromelain Processing, Pha..:
Colletti, Alessandro
;
Li, Shuyi
;
Marengo, Mauro
..
Applied Sciences. 11 (2021) 18 - p. 8428 , 2021
Link:
https://doi.org/10.3390/..
?
8
Probiotic Administration Increases Amino Acid Absorption fr..:
Jäger, Ralf
;
Zaragoza, Javier
;
Purpura, Martin
...
Probiotics and Antimicrobial Proteins. 12 (2020) 4 - p. 1330-1339 , 2020
Link:
https://doi.org/10.1007/..
?
9
Effect of Sprouting on Proteins and Starch in Quinoa (Cheno..:
Suárez-Estrella, Diego
;
Bresciani, Andrea
;
Iametti, Stefania
...
Plant Foods for Human Nutrition. 75 (2020) 4 - p. 635-641 , 2020
Link:
https://doi.org/10.1007/..
?
10
Bio-Functional and Structural Properties of Pasta Enriched ..:
Abbasi Parizad, Parisa
;
Marengo, Mauro
;
Bonomi, Francesco
...
Foods. 9 (2020) 2 - p. 163 , 2020
Link:
https://doi.org/10.3390/..
?
11
Effects of starch addition on the activity and specificity ..:
Carpen, Aristodemo
;
Bonomi, Francesco
;
Iametti, Stefania
.
Biotechnology and Applied Biochemistry. 66 (2019) 4 - p. 607-616 , 2019
Link:
https://doi.org/10.1002/..
?
12
Inhibition of Pancreatic α-amylase by Resveratrol Derivativ..:
Mattio, Luce M.
;
Marengo, Mauro
;
Parravicini, Chiara
...
Molecules. 24 (2019) 18 - p. 3225 , 2019
Link:
https://doi.org/10.3390/..
?
13
Characterization of two new rice varieties,AmankwatiaandAGR..:
Amoah, Isaac
;
Lutterodt, Herman E.
;
Adubofuor, Joseph
...
Journal of Food Processing and Preservation. 43 (2019) 12 - p. , 2019
Link:
https://doi.org/10.1111/..
?
14
Topological features of the intermolecular contacts in glut..:
Marengo, Mauro
;
Mamone, Gianfranco
;
Ferranti, Pasquale
...
Food Research International. 119 (2019) - p. 492-498 , 2019
Link:
https://doi.org/10.1016/..
?
15
Greetings from foodland: Teaching biochemistry to BS studen..:
Iametti, Stefania
;
Barbiroli, Alberto
;
Marengo, Mauro
.
Biochemistry and Molecular Biology Education. 47 (2019) 4 - p. 394-403 , 2019
Link:
https://doi.org/10.1002/..
1-15