E-LIB Suche - Ergebnisse für: Marette, Stéphan

1

Impact of sensory properties and their appreciation on will..:

Martin, Christophe ; Harel-Oger, Marielle ; Garric, Gilles.
Food Quality and Preference. 118 (2024) - p. 105207 , 2024

Link: https://doi.org/10.1016/..

2

Environmental performance of mixed animal and plant protein..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
Cleaner Environmental Systems. 9 (2023) - p. 100115 , 2023

Link: https://doi.org/10.1016/..

3

Dataset about the Life Cycle Assessment of new fermented fo..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
Data in Brief. 48 (2023) - p. 109263 , 2023

Link: https://doi.org/10.1016/..

4

Les risques environnementaux en 2020 : une feuille de route..:

Eckert, Nicolas ; Rigolot, Éric ; Caquet, Thierry...
Natures Sciences Sociétés. 31 (2023) 3 - p. 347-358 , 2023

Link: https://doi.org/10.1051/..

5

Acceptability of a sustainable technological innovation app..:

Martin, Christophe ; Harel-Oger, Marielle ; Garric, Gilles...
Food Quality and Preference. 104 (2023) - p. 104753 , 2023

Link: https://doi.org/10.1016/..

6

New plant engineering techniques, R&D investment and intern..:

Marette, Stéphan ; Disdier, Anne‐Célia ; Bodnar, Anastasia.
Journal of Agricultural Economics. 74 (2022) 2 - p. 349-368 , 2022

Link: https://doi.org/10.1111/..

7

Just a little bit more legumes! Results of an online survey..:

Marette, Stéphan ; Roosen, Jutta
International Food and Agribusiness Management Review. 25 (2022) 2 - p. 329-346 , 2022

Link: https://doi.org/10.22434..

8

Open questions about local food:

Marette, Stéphan
Review of Agricultural, Food and Environmental Studies. 103 (2022) 1 - p. 91-96 , 2022

Link: https://doi.org/10.1007/..

9

The socio-economic factors affecting the emergence and impa..:

Lemarié, Stéphane ; Marette, Stéphan
Trends in Food Science & Technology. 129 (2022) - p. 38-48 , 2022

Link: https://doi.org/10.1016/..

10

Importance of additional information, as a complement to in..:

Martin, Christophe ; Lange, Christine ; Marette, Stéphan
Food Quality and Preference. 87 (2021) - p. 104058 , 2021

Link: https://doi.org/10.1016/..

11

Consumer preferences for new fermented food products that m..:

Saint-Eve, Anne ; Irlinger, Françoise ; Pénicaud, Caroline..
Food Quality and Preference. 90 (2021) - p. 104117 , 2021

Link: https://doi.org/10.1016/..

12

A comparison of EU and US consumers' willingness to pay for..:

Marette, Stéphan ; Disdier, Anne-Célia ; Beghin, John C.
Appetite. 159 (2021) - p. 105064 , 2021

Link: https://doi.org/10.1016/..

13

Sustainability and Consumer Willingness to Pay for Legumes:..:

Marette, Stéphan
Sustainability. 13 (2021) 6 - p. 3408 , 2021

Link: https://doi.org/10.3390/..

14

Regulation and Consumer Interest in an Antioxidant-Enriched..:

Marette, Stéphan ; Guéraud, Françoise ; Pierre, Fabrice
Nutrients. 13 (2021) 5 - p. 1542 , 2021

Link: https://doi.org/10.3390/..

15

Can foods produced with new plant engineering techniques su..:

Marette, Stéphan ; Beghin, John ; Disdier, Anne‐Célia.
Applied Economic Perspectives and Policy. 45 (2021) 1 - p. 414-435 , 2021

Link: https://doi.org/10.1002/..