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Margalef, María Isabel
88
results:
Search for persons
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Format
Online (88)
Mediatypes
Articles (Online) (72)
OpenAccess-fulltext (16)
Languages
english (71)
spanish (13)
Sorted by: Relevance
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?
1
Physico‐chemical and sensory properties of marmalades made ..:
Lotufo Haddad, Agustina M
;
Margalef, María Isabel
;
Armada, Margarita
.
Journal of the Science of Food and Agriculture. 97 (2017) 12 - p. 4124-4134 , 2017
Link:
https://doi.org/10.1002/..
?
2
How Argentine consumers understand the Spanish translation ..:
Curia, Ana Valeria
;
Hough, Guillermo
;
Martı́nez, Marı́a Carolina
.
Food Quality and Preference. 12 (2001) 3 - p. 217-221 , 2001
Link:
https://doi.org/10.1016/..
?
3
Algarroba negra (prosopis nigra): Caracterización físico- q..:
Margalef, María Isabel
;
Tóffoli, Susana
;
Burgos, Verónica E
...
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/967/931. , 2019
Link:
https://portalderevistas..
?
4
La inulina como ingrediente funcional:
Lotufo Haddad, Agustina Marcela
;
Villalva, Fernando
;
Margalef, María Isabel
..
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/936/903. , 2019
Link:
https://portalderevistas..
?
5
Contenido de fructanos en raíces de yacón (smallanthus sonc..:
Valdez Clinis, Gabriela
;
Margalef, María Isabel
;
Gómez, Marta
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/957/922. , 2019
Link:
https://portalderevistas..
?
6
Con miras a una Universidad Saludable:
Jiménez, Marta Julia
;
Margalef, María Isabel
;
Casermeiro, María Alejandra
...
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/979/943. , 2019
Link:
https://portalderevistas..
?
7
Reseña Histórica de Instituto de Investigación y Análisis S..:
Jiménez, Marta Julia
;
Margalef, María Isabel
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/974/938. , 2019
Link:
https://portalderevistas..
?
8
Ensayos de secado de nopalito ( Opuntia Ficus indica L.Mill..:
Durán, Gonzalo José
;
Margalef, María Isabel
;
Condorí, Miguel Ángel
..
http://sedici.unlp.edu.ar/handle/10915/101416. , 2011
Link:
http://sedici.unlp.edu.a..
?
9
Caracterización de preparaciones alimenticias realizadas en..:
Cadena, Carlos Alberto
;
Buccianti, Gilda
;
Saravia Mathon, Luis Roberto
..
http://sedici.unlp.edu.ar/handle/10915/79705. , 2001
Link:
http://sedici.unlp.edu.a..
?
10
Desarrollo de mermeladas con mezclas de frutilla, manzana y..:
Lotufo Haddad, Agustina Marcela
;
Margalef, María Isabel
;
Armada, Margarita
.
info:eu-repo/semantics/altIdentifier/url/http://fanus.com.ar/rfanus/2021-01.pdf. ,
Link:
http://hdl.handle.net/11..
?
11
Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine..:
López-Fernández-Sobrino, Raúl
;
Margalef, Maria
;
Torres-Fuentes, Cristina
...
Antioxidants. 10 (2021) 4 - p. 517 , 2021
Link:
https://doi.org/10.3390/..
?
12
Flavanol plasma bioavailability is affected by metabolic sy..:
Margalef, Maria
;
Pons, Zara
;
Iglesias-Carres, Lisard
...
Food Chemistry. 231 (2017) - p. 287-294 , 2017
Link:
https://doi.org/10.1016/..
?
13
Rat health status affects bioavailability, target tissue le..:
Margalef, Maria
;
Pons, Zara
;
Iglesias‐Carres, Lisard
...
Molecular Nutrition & Food Research. 61 (2016) 2 - p. , 2016
Link:
https://doi.org/10.1002/..
?
14
Age related differences in the plasma kinetics of flavanols..:
Margalef, Maria
;
Iglesias-Carres, Lisard
;
Pons, Zara
...
The Journal of Nutritional Biochemistry. 29 (2016) - p. 90-96 , 2016
Link:
https://doi.org/10.1016/..
?
15
Tissue distribution of rat flavanol metabolites at differen..:
Margalef, Maria
;
Pons, Zara
;
Bravo, Francisca Isabel
..
The Journal of Nutritional Biochemistry. 26 (2015) 10 - p. 987-995 , 2015
Link:
https://doi.org/10.1016/..
1-15