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Margalef, María Isabel
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1

Physico‐chemical and sensory properties of marmalades made ..:

Lotufo Haddad, Agustina M ; Margalef, María Isabel ; Armada, Margarita.
Journal of the Science of Food and Agriculture.  97 (2017)  12 - p. 4124-4134 , 2017
Link: https://doi.org/10.1002/..
 
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2

How Argentine consumers understand the Spanish translation ..:

Curia, Ana Valeria ; Hough, Guillermo ; Martı́nez, Marı́a Carolina.
Food Quality and Preference.  12 (2001)  3 - p. 217-221 , 2001
Link: https://doi.org/10.1016/..
 
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3

Algarroba negra (prosopis nigra): Caracterización físico- q..:

Margalef, María Isabel ; Tóffoli, Susana ; Burgos, Verónica E...
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/967/931.  , 2019
Link: https://portalderevistas..
 
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4

La inulina como ingrediente funcional:

Lotufo Haddad, Agustina Marcela ; Villalva, Fernando ; Margalef, María Isabel..
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/936/903.  , 2019
Link: https://portalderevistas..
 
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5

Contenido de fructanos en raíces de yacón (smallanthus sonc..:

Valdez Clinis, Gabriela ; Margalef, María Isabel ; Gómez, Marta
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/957/922.  , 2019
Link: https://portalderevistas..
 
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6

Con miras a una Universidad Saludable:

Jiménez, Marta Julia ; Margalef, María Isabel ; Casermeiro, María Alejandra...
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/979/943.  , 2019
Link: https://portalderevistas..
 
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7

Reseña Histórica de Instituto de Investigación y Análisis S..:

Jiménez, Marta Julia ; Margalef, María Isabel
https://portalderevistas.unsa.edu.ar/index.php/RCSA/article/view/974/938.  , 2019
Link: https://portalderevistas..
 
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8

Ensayos de secado de nopalito ( Opuntia Ficus indica L.Mill..:

Durán, Gonzalo José ; Margalef, María Isabel ; Condorí, Miguel Ángel..
http://sedici.unlp.edu.ar/handle/10915/101416.  , 2011
Link: http://sedici.unlp.edu.a..
 
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9

Caracterización de preparaciones alimenticias realizadas en..:

Cadena, Carlos Alberto ; Buccianti, Gilda ; Saravia Mathon, Luis Roberto..
http://sedici.unlp.edu.ar/handle/10915/79705.  , 2001
Link: http://sedici.unlp.edu.a..
 
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10

Desarrollo de mermeladas con mezclas de frutilla, manzana y..:

Lotufo Haddad, Agustina Marcela ; Margalef, María Isabel ; Armada, Margarita.
info:eu-repo/semantics/altIdentifier/url/http://fanus.com.ar/rfanus/2021-01.pdf.  ,
Link: http://hdl.handle.net/11..
 
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11

Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine..:

López-Fernández-Sobrino, Raúl ; Margalef, Maria ; Torres-Fuentes, Cristina...
Antioxidants.  10 (2021)  4 - p. 517 , 2021
Link: https://doi.org/10.3390/..
 
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12

Flavanol plasma bioavailability is affected by metabolic sy..:

Margalef, Maria ; Pons, Zara ; Iglesias-Carres, Lisard...
Food Chemistry.  231 (2017)  - p. 287-294 , 2017
Link: https://doi.org/10.1016/..
 
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13

Rat health status affects bioavailability, target tissue le..:

Margalef, Maria ; Pons, Zara ; Iglesias‐Carres, Lisard...
Molecular Nutrition & Food Research.  61 (2016)  2 - p. , 2016
Link: https://doi.org/10.1002/..
 
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14

Age related differences in the plasma kinetics of flavanols..:

Margalef, Maria ; Iglesias-Carres, Lisard ; Pons, Zara...
The Journal of Nutritional Biochemistry.  29 (2016)  - p. 90-96 , 2016
Link: https://doi.org/10.1016/..
 
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15

Tissue distribution of rat flavanol metabolites at differen..:

Margalef, Maria ; Pons, Zara ; Bravo, Francisca Isabel..
The Journal of Nutritional Biochemistry.  26 (2015)  10 - p. 987-995 , 2015
Link: https://doi.org/10.1016/..
 
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