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Maria Margareth V. Naves
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1
The Wasted Fractions of Pequi Fruit are Rich Sources of Die..:
Alves-Santos, Aline M.
;
Costa, Paula Gusmao M.
;
Nascimento-Silva, Nara Rubia R.
...
Journal of Food Research. 11 (2022) 2 - p. 26 , 2022
Link:
https://doi.org/10.5539/..
?
2
Gut microbiota and physical exercise in obesity and diabete..:
Silva, John S.C.
;
Seguro, Camila S.
;
Naves, Maria Margareth V.
Nutrition, Metabolism and Cardiovascular Diseases. 32 (2022) 4 - p. 863-877 , 2022
Link:
https://doi.org/10.1016/..
?
3
Baru almonds from different regions of the Brazilian Savann..:
Czeder, Ludmila P.
;
Fernandes, Daniela C.
;
Freitas, Jullyana B.
.
Agricultural Sciences. 3 (2012) 5 - p. 745-754 , 2012
Link:
https://doi.org/10.4236/..
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4
Edible Seeds and Nuts Grown in Brazil as Sources of Protein..:
Freitas, Jullyana B.
;
Fernandes, Daniela C.
;
Czeder, Ludmila P.
...
Food and Nutrition Sciences. 3 (2012) 6 - p. 857-862 , 2012
Link:
https://doi.org/10.4236/..
?
5
Nutritional composition and protein value of the baru (Dipt..:
Fernandes, Daniela C
;
Freitas, Jullyana B
;
Czeder, Ludmila P
.
Journal of the Science of Food and Agriculture. 90 (2010) 10 - p. 1650-1655 , 2010
Link:
https://doi.org/10.1002/..
?
6
Effects of β-carotene and vitamin A on oval cell proliferat..:
Naves, Maria Margareth V.
;
Silveira, Elaine R.
;
Dagli, Maria Lúcia Z.
.
The Journal of Nutritional Biochemistry. 12 (2001) 12 - p. 685-692 , 2001
Link:
https://doi.org/10.1016/..
?
7
β-Carotene and cancer chemoprevention: From epidemiological..:
Naves, Maria Margareth V.
;
Moreno, Fernando S.
Nutrition Research. 18 (1998) 10 - p. 1807-1824 , 1998
Link:
https://doi.org/10.1016/..
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8
Potential Prebiotic Properties of Nuts and Edible Seeds and..:
Clara S. A. Sugizaki
;
Maria Margareth V. Naves
https://www.mdpi.com/2072-6643/10/11/1645. , 2018
Link:
https://doi.org/10.3390/..
?
9
Composição química e valor protéico do resíduo de soja em r..:
Maria Sebastiana Silva
;
Maria Margareth V. Naves
;
Rosicler B. de Oliveira
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300014. , 2006
Link:
https://doi.org/10.1590/..
?
10
Composição em nutrientes e valor energético de pratos tradi..:
Mara Reis Silva
;
Maria Sebastiana Silva
;
Priscila R. M. Silva
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400026. , 2003
Link:
https://doi.org/10.1590/..
?
11
High-Lard and High-Cholesterol Diet, but not High-Lard Diet..:
Lidiane B. Muniz
;
Aline M. Alves-Santos
;
Fabricio Camargo
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2019005015101&lng=en&tlng=en. ,
Link:
https://doi.org/10.5935/..
?
12
High-Lard and High-Cholesterol Diet, but not High-Lard Diet..:
Muniz, Lidiane B
;
Alves-Santos, Aline M
;
Camargo, Fabricio
...
10.5935/abc.20190149. , 2019
Link:
http://www.scielo.br/sci..
?
13
High-Lard and High-Cholesterol Diet, but not High-Lard Diet..:
Muniz, Lidiane B
;
Alves-Santos, Aline M
;
Camargo, Fabricio
...
10.5935/abc.20190149. , 2019
Link:
http://www.scielo.br/sci..
?
14
Potential Prebiotic Properties of Nuts and Edible Seeds and..:
Sugizaki, Clara S. A
;
Naves, Maria Margareth V
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266159/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
15
Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritiv..:
Fernandes, Daniela Canuto
;
dos Santos, Geovana Ferreira
;
Borges, Mariana Oliveira
..
Plant Foods for Human Nutrition. , 2024
Link:
https://doi.org/10.1007/..
1-15