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Mariano Jr, Ermie
23
results:
Search for persons
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Format
Online (23)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (3)
Sorted by: Relevance
Sorted by: Year
?
1
The roles of media ingredients in muscle cell culture for c..:
Lee, Da Young
;
Yun, Seung Hyeon
;
Lee, Juhyun
...
Future Foods. 10 (2024) - p. 100403 , 2024
Link:
https://doi.org/10.1016/..
?
2
Analytical Methods and Effects of Bioactive Peptides Derive..:
Jeong, Jae Won
;
Lee, Seung Yun
;
Lee, Da Young
...
Food Science of Animal Resources. 44 (2024) 3 - p. 533-550 , 2024
Link:
https://doi.org/10.5851/..
?
3
Study on the Digestion-Induced Changes in the Characteristi..:
Kim, Jae Hyeon
;
Lee, Da Young
;
Lee, Seung Yun
...
Food Science of Animal Resources. 44 (2024) 3 - p. 551-569 , 2024
Link:
https://doi.org/10.5851/..
?
4
Current technology and industrialization status of cell-cul..:
Lee, Seung Yun
;
Lee, Da Young
;
Yun, Seung Hyeon
...
Journal of Animal Science and Technology. 66 (2024) 1 - p. 1-30 , 2024
Link:
https://doi.org/10.5187/..
?
5
Preliminary study on comparison of egg extraction methods f..:
Lee, Da Young
;
Han, Dahee
;
Lee, Seung Yun
...
Food Chemistry: X. 21 (2024) - p. 101202 , 2024
Link:
https://doi.org/10.1016/..
?
6
Development of fetal bovine serum substitute derived from e..:
Lee, Da Young
;
Majó, Monica Piñero
;
Han, Dahee
...
Future Foods. 10 (2024) - p. 100396 , 2024
Link:
https://doi.org/10.1016/..
?
7
The Color-Developing Methods for Cultivated Meat and Meat A..:
Mariano Jr, Ermie
;
Lee, Da Young
;
Yun, Seung Hyeon
...
Food Science of Animal Resources. 44 (2024) 2 - p. 356-371 , 2024
Link:
https://doi.org/10.5851/..
?
8
Crusting-fabricated three-dimensional soy-based scaffolds f..:
Mariano Jr, Ermie
;
Lee, Da Young
;
Yun, Seung Hyeon
...
Food Chemistry. 452 (2024) - p. 139511 , 2024
Link:
https://doi.org/10.1016/..
?
9
Current Research, Industrialization Status, and Future Pers..:
Yun, Seung Hyeon
;
Lee, Da Young
;
Lee, Juhyun
...
Food Science of Animal Resources. 44 (2024) 2 - p. 326-355 , 2024
Link:
https://doi.org/10.5851/..
?
10
Analysis of current technology status for the industrializa..:
Lee, Da Young
;
Park, Jinmo
;
Han, Dahee
...
Critical Reviews in Food Science and Nutrition. , 2024
Link:
https://doi.org/10.1080/..
?
11
Current Technologies and Future Perspective in Meat Analogs..:
Lee, Da Young
;
Lee, Seung Yun
;
Yun, Seung Hyeon
...
Food Science of Animal Resources. 44 (2024) 1 - p. 1-18 , 2024
Link:
https://doi.org/10.5851/..
?
12
Corrigendum to "Analysis of commercial fetal bovine serum (..:
Lee, Da Young
;
Yun, Seung Hyeon
;
Lee, Seung Yun
...
Food Research International. 188 (2024) - p. 114303 , 2024
Link:
https://doi.org/10.1016/..
?
13
Checkmeat: A Review on the Applicability of Conventional Me..:
Mariano, Ermie Jr.
;
Lee, Da Young
;
Yun, Seung Hyeon
...
Food Science of Animal Resources. 43 (2023) 6 - p. 1055-1066 , 2023
Link:
https://doi.org/10.5851/..
?
14
Comparative study on the bioavailability of peptide extract..:
Jeong, Jae Won
;
Mariano, Ermie Jr.
;
Lee, Da Young
...
Journal of Animal Science and Technology. , 2023
Link:
https://doi.org/10.5187/..
?
15
Current technologies, regulation, and future perspective of..:
Lee, Seung Yun
;
Lee, Da Young
;
Jeong, Jae Won
...
Animal Bioscience. 36 (2023) 10 - p. 1465-1487 , 2023
Link:
https://doi.org/10.5713/..
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