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Marie-Eve Cousin
171
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Online (168)
Print (3)
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Books (3)
Articles (Online) (152)
Bookchapter (Online) (2)
OpenAccess-fulltext (14)
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english (151)
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1
Der Weg zur Bachelorarbeit an der Pädagogischen Hochschule ..:
Ballmer, Sinja
;
Cousin, Marie-Eve
;
Farkas, Katharina
.
BzL - Beiträge zur Lehrerinnen- und Lehrerbildung. 39 (2021) 1 - p. 91-96 , 2021
Link:
https://doi.org/10.36950..
?
2
Der Weg zur Bachelorarbeit an der Pädagogischen Hochschule ..:
Ballmer, Sinja
;
Cousin, Marie-Eve
;
Farkas, Katharina
.
BzL - Beiträge zur Lehrerinnen- und Lehrerbildung. 39 (2021) 1 - p. 91-96 , 2021
Link:
https://doi.org/10.36950..
?
3
Knowledge, attitude and practices of Swiss dairy farmers to..:
Schwendner, Anna-Alita
;
Lam, Theo J.G.M.
;
Bodmer, Michèle
...
Preventive Veterinary Medicine. 179 (2020) - p. 105023 , 2020
Link:
https://doi.org/10.1016/..
?
4
Control of Staphylococcus aureus in dairy herds in a region..:
Cousin, Marie-Eve
;
Härdi-Landerer, Maria Christina
;
Völk, Verena
.
BMC Veterinary Research. 14 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1186/..
?
5
Control of Staphylococcus aureus in dairy herds in a region..:
Marie-Eve Cousin
;
Maria Christina Härdi-Landerer
;
Verena Völk
.
http://link.springer.com/article/10.1186/s12917-018-1352-0. , 2018
Link:
https://doi.org/10.1186/..
?
6
Expert Opinion on the Perceived Effectiveness and Importanc..:
Kuster, Karin
;
Cousin, Marie-Eve
;
Jemmi, Thomas
...
PLOS ONE. 10 (2015) 12 - p. e0144533 , 2015
Link:
https://doi.org/10.1371/..
?
7
Expert Opinion on the Perceived Effectiveness and Importanc..:
Karin Kuster
;
Marie-Eve Cousin
;
Thomas Jemmi
..
http://europepmc.org/articles/PMC4686079?pdf=render. , 2015
Link:
https://doi.org/10.1371/..
?
8
The consumer's perception of artificial food additives: Inf..:
Bearth, Angela
;
Cousin, Marie-Eve
;
Siegrist, Michael
Food Quality and Preference. 38 (2014) - p. 14-23 , 2014
Link:
https://doi.org/10.1016/..
?
9
Investigating novice cooks' behaviour change: Avoiding cros..:
Bearth, Angela
;
Cousin, Marie-Eve
;
Siegrist, Michael
Food Control. 40 (2014) - p. 26-31 , 2014
Link:
https://doi.org/10.1016/..
?
10
Poultry consumers' behaviour, risk perception and knowledge..:
Bearth, Angela
;
Cousin, Marie-Eve
;
Siegrist, Michael
Food Control. 44 (2014) - p. 166-176 , 2014
Link:
https://doi.org/10.1016/..
?
11
Public risk perception in the total meat supply chain:
Zingg, Alexandra
;
Cousin, Marie-Eve
;
Connor, Melanie
.
Journal of Risk Research. 16 (2013) 8 - p. 1005-1020 , 2013
Link:
https://doi.org/10.1080/..
?
12
Expectations influence sensory experience in a wine tasting:
Siegrist, Michael
;
Cousin, Marie-Eve
Appetite. 52 (2009) 3 - p. 762-765 , 2009
Link:
https://doi.org/10.1016/..
?
13
Biased Confidence in Risk Assessment Studies:
Siegrist, Michael
;
Cousin, Marie-Eve
;
Frei, Maja
Human and Ecological Risk Assessment: An International Journal. 14 (2008) 6 - p. 1226-1234 , 2008
Link:
https://doi.org/10.1080/..
?
14
Laypeople's Health Concerns and Health Beliefs in Regard to..:
Cousin, Marie-Eve
;
Siegrist, Michael
Human and Ecological Risk Assessment: An International Journal. 14 (2008) 6 - p. 1235-1249 , 2008
Link:
https://doi.org/10.1080/..
?
15
Public acceptance of nanotechnology foods and food packagin..:
Siegrist, Michael
;
Cousin, Marie-Eve
;
Kastenholz, Hans
.
Appetite. 49 (2007) 2 - p. 459-466 , 2007
Link:
https://doi.org/10.1016/..
1-15