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Marina, M.Luisa
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1

Maximizing hypocholesterolemic peptides from an olive bypro..:

Prados, Isabel M. ; Dominguez-Vega, Elena ; Marina, M. Luisa.
LWT.  187 (2023)  - p. 115371 , 2023
Link: https://doi.org/10.1016/..
 
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2

Magnetic nanoparticles coated with carboxylate-terminated c..:

Prados, Isabel M. ; Barrios-Gumiel, Andrea ; de la Mata, Francisco J...
Analytical and Bioanalytical Chemistry.  414 (2021)  4 - p. 1677-1689 , 2021
Link: https://doi.org/10.1007/..
 
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3

Evaluation of the relationship between the peptide profiles..:

Prados, Isabel M. ; Plaza, Merichel ; Marina, M. Luisa.
Food & Function.  11 (2020)  6 - p. 4973-4981 , 2020
Link: https://doi.org/10.1039/..
 
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4

Immobilization of thermolysin enzyme on dendronized silica ..:

Hernández-Corroto, Ester ; Sánchez-Milla, María ; Sánchez-Nieves, Javier...
International Journal of Biological Macromolecules.  165 (2020)  - p. 2338-2348 , 2020
Link: https://doi.org/10.1016/..
 
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5

Identification of Peptides Potentially Responsible for In V..:

Prados, Isabel M. ; Orellana, J. M. ; Marina, M. Luisa.
Journal of Agricultural and Food Chemistry.  68 (2020)  14 - p. 4237-4244 , 2020
Link: https://doi.org/10.1021/..
 
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6

Isolation and Characterization of Angiotensin Converting En..:

Vásquez-Villanueva, Romy ; Orellana, José María ; Marina, M. Luisa.
Journal of Agricultural and Food Chemistry.  67 (2019)  37 - p. 10313-10320 , 2019
Link: https://doi.org/10.1021/..
 
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7

Gold nanoparticles coated with carbosilane dendrons in prot..:

Vásquez-Villanueva, Romy ; Peña-González, Cornelia E. ; Sánchez-Nieves, Javier...
Microchimica Acta.  186 (2019)  8 - p. , 2019
Link: https://doi.org/10.1007/..
 
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8

Extraction and identification by high resolution mass spect..:

Hernández-Corroto, Ester ; Marina, Mª Luisa ; García, Mª Concepción
Journal of Chromatography A.  1594 (2019)  - p. 82-92 , 2019
Link: https://doi.org/10.1016/..
 
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9

Isolation and identification by high resolution liquid chro..:

Prados, Isabel M. ; Marina, M. Luisa ; García, M. Concepción
Food Research International.  111 (2018)  - p. 77-86 , 2018
Link: https://doi.org/10.1016/..
 
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10

In vitro antitumor and hypotensive activity of peptides fro..:

Vásquez-Villanueva, Romy ; Muñoz-Moreno, Laura ; José Carmena, M...
Journal of Functional Foods.  42 (2018)  - p. 177-184 , 2018
Link: https://doi.org/10.1016/..
 
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11

A capillary micellar electrokinetic chromatography method f..:

García, Mª Ángeles ; Menéndez-López, Nuria ; Boltes, Karina..
Journal of Chromatography A.  1510 (2017)  - p. 108-116 , 2017
Link: https://doi.org/10.1016/..
 
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12

Identification by hydrophilic interaction and reversed-phas..:

Vásquez-Villanueva, Romy ; Marina, M. Luisa ; García, M. Concepción
Journal of Chromatography A.  1428 (2016)  - p. 185-192 , 2016
Link: https://doi.org/10.1016/..
 
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13

Revalorization of a peach (Prunus persica (L.) Batsch) bypr..:

Vásquez-Villanueva, Romy ; Marina, M. Luisa ; García, M. Concepción
Journal of Functional Foods.  18 (2015)  - p. 137-146 , 2015
Link: https://doi.org/10.1016/..
 
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14

Identification of native angiotensin-I converting enzyme in..:

Puchalska, Patrycja ; Concepción García, M. ; Luisa Marina, M.
Food Chemistry.  157 (2014)  - p. 62-69 , 2014
Link: https://doi.org/10.1016/..
 
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15

Isolation and identification of antioxidant peptides from c..:

Puchalska, Patrycja ; Marina, M. Luisa ; García, M. Concepción
Food Chemistry.  148 (2014)  - p. 147-154 , 2014
Link: https://doi.org/10.1016/..
 
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