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Marina Cabral REBOUÇAS
46
results:
Search for persons
X
Format
Online (46)
Mediatypes
Articles (Online) (40)
Bookchapter (Online) (1)
OpenAccess-fulltext (5)
Languages
english (34)
portuguese (3)
Sorted by: Relevance
Sorted by: Year
?
1
Evaluation of the effect of label attributes over the purch..:
Cabral Rebouças, Marina
;
do Carmo Passos Rodrigues, Maria
;
Burnier Arcanjo Ferreira, Bruno
.
Food Science and Technology International. 27 (2020) 2 - p. 164-171 , 2020
Link:
https://doi.org/10.1177/..
?
2
How label and nutritional claims affect consumers' acceptan..:
Rebouças, Marina Cabral
;
Rodrigues, Maria do Carmo Passos
;
Freitas, Silvia Maria de
Nutrition & Food Science. 49 (2019) 6 - p. 1243-1251 , 2019
Link:
https://doi.org/10.1108/..
?
3
Effect of nutritional information and health claims related..:
Rebouças, Marina Cabral
;
Rodrigues, Maria do Carmo Passos
;
Freitas, Silvia Maria de
..
Nutrition & Food Science. 47 (2017) 5 - p. 721-730 , 2017
Link:
https://doi.org/10.1108/..
?
4
Optimization of the Acceptance of Prebiotic Beverage Made f..:
Rebouças, Marina Cabral
;
Rodrigues, Maria do Carmo Passos
;
Afonso, Marcos Rodrigues Amorim
Journal of Food Science. 79 (2014) 7 - p. , 2014
Link:
https://doi.org/10.1111/..
?
5
Characterization of fish protein concentrate obtained from ..:
Janaína Maria Martins Vieira
;
Ruann Janser Soares de Castro
;
Maria do Carmo Passos Rodrigues
.
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/7826. , 2012
Link:
https://doi.org/10.5433/..
?
6
BISCOITO SALGADO COM ADIÇÃO DE CONCENTRADO PROTEICO DE PEIX..:
Marina Cabral REBOUÇAS
;
Maria do Carmo Passos RODRIGUES
;
Ruann Janser Soares de CASTRO
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1607/1203. , 2012
Link:
https://doaj.org/article..
?
7
DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL E REOLÓGICA DE MOLHO ..:
Guilherme, Igor Moura
;
Pinto dos Santos, Bellyzza Mara
;
Lemos, Tatiana de Oliveira
...
http://www.periodicos.ufc.br/eu/article/view/17721/25311. , 2017
Link:
http://www.periodicos.uf..
?
8
DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE COOKIES DE COCO AD..:
REBOUÇAS, MARINA CABRAL
;
PASSOS RODRIGUES, MARIA DO CARMO
;
AZEVEDO DA PENHA, MARIA FLÁVIA
.
https://revistas.ufpr.br/alimentos/article/view/28466/18874. , 2012
Link:
https://revistas.ufpr.br..
?
9
Characterization of fish protein concentrate obtained from ..:
Rebouças, Marina Cabral
;
Rodrigues, Maria do Carmo Passos
;
Castro, Ruann Janser Soares de
.
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7826/10453. , 2012
Link:
https://ojs.uel.br/revis..
?
10
Paracoccidioidomycosis of the larynx: Cases Report:
Costa, Claudiney Candido
;
de Castro Guimarães, Valeriana
;
Rebouças, Marina Neves
.
Brazilian Journal of Otorhinolaryngology. 79 (2013) 6 - p. 790 , 2013
Link:
https://doi.org/10.5935/..
?
11
ALIMENTOS PLANT-BASED: INOVAÇÃO NA INDÚSTRIA DE ALIMENTOS:
Cabral Rebouças Caldeira da Costa, Larissa
;
Oliveira de Jesus, Rafael
;
De Oliveira Pedreira, Beatriz
.
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218. 5 (2024) 3 - p. e535019 , 2024
Link:
https://doi.org/10.47820..
?
12
The Physicochemical Optimization and Acceptability of a Cas..:
Rebouças, Marina
;
Rodrigues, Maria
;
De Freitas, Silvia
.
Beverages. 2 (2016) 3 - p. 23 , 2016
Link:
https://doi.org/10.3390/..
?
13
Improved non-woven surgical masks with nanostructured cellu..:
Zortea, Luciana Ferreira
;
Pinheiro, Iara Rebouças
;
Mulin, Lucas Braga
...
Journal of Materials Research and Technology. 30 (2024) - p. 580-588 , 2024
Link:
https://doi.org/10.1016/..
?
14
O gosto amargo da produtividade: análise autoetnográfica de..:
De Medeiros, Stephannie Louyse Dantas
;
Soares, Adolfo Rebouças
;
Florentino, Davidson Rogério de Medeiros
..
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 12 - p. 25576-25597 , 2023
Link:
https://doi.org/10.55905..
?
15
Selective grazing behavior of Coopworth sheep in New Zealan:
Meirelles, Paulo Roberto de Lima
;
Costa, Ciniro
;
Ribeiro, Ticiany Maria Dias
...
Research, Society and Development. 12 (2023) 5 - p. e5812541443 , 2023
Link:
https://doi.org/10.33448..
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