Marino, Tiziana
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2

Gallic acid improves color quality and stability of red win..:

Wu, Lulu ; Zhang, Yu ; Prejanò, Mario...
Food Research International.  188 (2024)  - p. 114510 , 2024
 
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3

Viral RNA Replication Suppression of SARS-CoV-2: Atomistic ..:

Ciardullo, Giada ; Parise, Angela ; Prejanò, Mario.
Journal of Chemical Information and Modeling.  64 (2024)  5 - p. 1593-1604 , 2024
 
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14

Incorporation of N7-Platinated Guanines into Thermus Aquati..:

De Castro, Federica ; Ciardullo, Giada ; Fanizzi, Francesco Paolo...
International Journal of Molecular Sciences.  24 (2023)  12 - p. 9849 , 2023
 
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