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Marinopoulou, Anna
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1

The high‐pressure response of trans‐cinnamic acid crystals ..:

Marinopoulou, Anna ; Christopoulou, Vasiliki ; Karabinaki, Olga..
Applied Research.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Characterization of Spray Dried Starch Systems of Natural A..:

Marinopoulou, Anna ; Zoumaki, Maria ; Raphaelides, Stylianos..
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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3

An Investigation of Changes in the Rheological Properties o..:

Ntalios, Euripides ; Raphaelides, Stylianos ; Marinopoulou, Anna
Gastronomy.  2 (2024)  2 - p. 57-72 , 2024
Link: https://doi.org/10.3390/..
 
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4

Effects of the Incorporation of Male Honey Bees on Dough Pr..:

Marinopoulou, Anna ; Kagioglou, Georgia ; Vacharakis, Nikolaos..
Foods.  12 (2023)  24 - p. 4411 , 2023
Link: https://doi.org/10.3390/..
 
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5

Sodium Trimetaphosphate Crosslinked Starch Films Reinforced..:

Noulis, Konstantinos ; Frangopoulos, Theofilos ; Arampatzidou, Athanasia...
Polymers.  15 (2023)  17 - p. 3540 , 2023
Link: https://doi.org/10.3390/..
 
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6

Optimizing the Functional Properties of Starch-Based Biodeg..:

Frangopoulos, Theofilos ; Marinopoulou, Anna ; Goulas, Athanasios...
Foods.  12 (2023)  14 - p. 2812 , 2023
Link: https://doi.org/10.3390/..
 
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7

Biodegradable Films from Spray Dried Starch Inclusion Compl..:

Marinopoulou, Anna ; Zoumaki, Maria ; Goulas, Athanasios..
Starch - Stärke.  74 (2022)  9-10 - p. 2200133 , 2022
Link: https://doi.org/10.1002/..
 
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8

Effect of sugar addition on the elongational and shearing d..:

Bousi, Christina ; Sismanidou, Osia Xeni ; Marinopoulou, Anna.
LWT.  153 (2022)  - p. 112479 , 2022
Link: https://doi.org/10.1016/..
 
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9

Development and optimization of gluten‐free biscuits with c..:

Skaltsi, Alexia ; Marinopoulou, Anna ; Poriazi, Antonia..
Journal of Food Processing and Preservation.  46 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

A comparative study of the effect of different cooking meth..:

Marinopoulou, Anna ; Petridis, Dimitris
Journal of Food Processing and Preservation.  46 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Texture attributes of acid coagulated fresh cheeses as asse..:

Skarlatos, Lazaros ; Marinopoulou, Anna ; Petridis, Alexandros.
International Dairy Journal.  114 (2021)  - p. 104939 , 2021
Link: https://doi.org/10.1016/..
 
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12

Functional Characteristics and Physical Properties of Spray..:

Marinopoulou, Anna ; Zoumaki, Maria ; Goulas, Athanasios...
Starch - Stärke.  74 (2021)  1-2 - p. , 2021
Link: https://doi.org/10.1002/..
 
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13

Characterization and properties of non-granular thermoplast..:

Mansour, Gabriel ; Zoumaki, Maria ; Marinopoulou, Anna...
Carbohydrate Polymers.  245 (2020)  - p. 116629 , 2020
Link: https://doi.org/10.1016/..
 
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14

Texture assessment of set yoghurt using sensory and instrum..:

Skarlatos, Lazaros ; Marinopoulou, Anna ; Petridis, Dimitris.
International Dairy Journal.  104 (2020)  - p. 104644 , 2020
Link: https://doi.org/10.1016/..
 
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15

A novel rapid method for the determination of frying oil qu..:

Kalogianni, Eleni P. ; Georgiou, Despoina ; Marinopoulou, Anna...
International Journal of Food Science & Technology.  56 (2020)  6 - p. 2832-2842 , 2020
Link: https://doi.org/10.1111/..
 
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